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Question: (0 answers)

Living outside the box. My new blog post describes how I made through moving out of my house. Come by if you like. I can't find the glasses though, so it's BYOB. :-) http://allrecipes.com/cook/18629506/blogentry.aspx?postid=344904


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Posted: May 23, 2015 12:42 am

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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Question: (2 answers)

Hello! As some of you know I'm starting a catering business and I need to write or I should say type a lot. I need something to type on that I can carry with me to quieter places, like the library. Can any of you suggest a laptop I can buy without internet because i just need it for typing word documents. Thanks!


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Last updated: May 23, 2015 12:18 am
Posted: May 22, 2015 8:48 pm

Asked by:

Photo by Priscilla Akrong

Cooking Level: Intermediate

 
Question: (3 answers)

Any suggestions to serve with side dish of Red Beans and Rice from this site for a luncheon for seniors, some of whom do not eat pork. I want to keep it easy for our volunteer crew who prepares this for 70 seniors and work on it the night before.


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Last updated: May 23, 2015 2:26 am
Posted: May 22, 2015 7:01 pm

Asked by:

Cooking Level: Intermediate

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Question: (2 answers)

Something is seriously messed up with my stove top. The oven is working. I have some brats I want to cook. Can I do them in the oven? I don't have a grill. Many thanks!


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Last updated: May 22, 2015 7:54 pm
Posted: May 22, 2015 5:59 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Question: (2 answers)

Is this not the cutest and funnest (?!) idea for summer BBQ's and picnics....


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Last updated: May 23, 2015 2:31 am
Posted: May 22, 2015 5:27 pm

Asked by:

Photo by anninlondon

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Question: (2 answers)

i bought an already pre seasoned - pepper - beef roast..believe its a rump..what an how would you cook it an fer how long..i plan on slicing it up an putting on sausage buns that have baked cheese an onions into the bread topped with herb an garlic spread and some cripsped onions..


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Last updated: May 22, 2015 4:19 pm
Posted: May 22, 2015 1:56 pm

Asked by:

Photo by heidi

Cooking Level: Intermediate

 
Question: (6 answers)

I'm throwing a quick fruit salad for my daughter to take to a class picnic tonight. I have strawberries, raspberries, & blackberries mixed together. I also have some fresh pineapple....would that "go" with it or be completely out of place with the combo of berries?


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Last updated: May 22, 2015 3:23 pm
Posted: May 22, 2015 12:29 pm

Asked by:

Photo by lisa

Cooking Level: Intermediate

 
Question: (2 answers)

in the Marinated Baked Pork Chops recipe, do you bake them covered or uncovered?


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Last updated: May 22, 2015 11:50 am
Posted: May 22, 2015 11:25 am

Asked by:

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Question: (2 answers)

For those of you crock-pot users --->


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Last updated: May 22, 2015 1:07 pm
Posted: May 22, 2015 9:52 am

Asked by:

Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
 
Question: (5 answers)

I do not eat or use mayonnaise, what is a good item to substitute where the recipe lists that product as an ingredient?


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Last updated: May 22, 2015 11:23 am
Posted: May 22, 2015 9:08 am

Asked by:

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Question: (1 answer)

I have a cake recipe that calls for 4 eggs....I have only Jumbo eggs at home.....Is there an equivalent in "regular" eggs or should I go ahead and use the four ?


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Last updated: May 22, 2015 10:42 am
Posted: May 22, 2015 8:34 am

Asked by:

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Question: (1 answer)

Can galangal really be peeled or sliced?


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Last updated: May 22, 2015 11:41 am
Posted: May 22, 2015 7:33 am

Asked by:

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Question: (2 answers)

Thank you all for the potato recipes! So glad to have more use of potatoes.


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Last updated: May 22, 2015 4:32 am
Posted: May 22, 2015 3:53 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (3 answers)

Well, I came on late, since I was kept busy today, but sometimes there's a fellow insomniac who asks a question, & I like to give some quick answers if I can. Reminds me, I need to go back & answer mor about pressure cookers, but I bet you guys fixed her up dandy. This was a very bittersweet day for me. It should have been my husband Jerry's & my 21st anniversary. He's been gone 7 years now, but I try to set the day aside & celebrate it. Instead, the day was over-run by petty crud & errands. I just miss him, just as I do Clint (passed in 1988 after 8 years of marriage). Seems I wear 'em out fast! However, I realized that I'm privileged to know that they are both "more than o.k.", because they are with Heavenly Father. I hope all of you are as lucky as I have been. It's nice to know I can tell you how I feel tonight and know you won't mind too much. I'm grateful to have you all, both past & future. By the way, in honor of my "new" single status, I'm changing my picture. And, if anyone really cares, my real name is Nikki.


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Last updated: May 22, 2015 10:02 am
Posted: May 21, 2015 8:49 pm

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
 
Question: (2 answers)

Hi cooks, I made a homemade mac & cheese... Can I put it in the fridge for a couple of hours before I bake it? Or will the pasta absorb all the lovely cheesy sauce and dry it out when it's time to cook.. .??? Thanks so much


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Last updated: May 21, 2015 4:24 pm
Posted: May 21, 2015 10:59 am

Asked by:

Photo by Trini

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Question: (4 answers)

If you all remember maybe a month ago I asked about blenders and which one was the best. Well I ended up buying myself a Oyster blender. Then for mothers day my wonderful children bought me a Nutra Ninja!! Here is my experience with it: So I unpackaged it and it said that all the parts were dishwasher safe. So after the dishwasher ran its cycle I went to take all the parts out and put them away while reaching in to take the parts out I brushed up against the blade and sliced my thumb right down to the bone. My hubby was sleeping cuz it was 1AM, and I woke him up and told him he had to take me to the hospital and his response to me was "what the h**l did you do now" I said I cut my finger and he said to me " are you sure you don't just need a band-aid'? LMAO!! I ended up getting 3 stitches in my thumb and never even got to use my new blender once!! So needless to say those Nutra Ninja blenders are dangerous and NOT dishwasher safe!! LMAO


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Last updated: May 22, 2015 9:22 am
Posted: May 21, 2015 10:00 am

Asked by:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Deckerville, Michigan, USA
Living In: Ubly, Michigan, USA
 
Question: (3 answers)

I was told your site would help adjust the ingredients. I just started cooking a meal on Wednesday nights at my church. We cook for an average of 100 people. Does your site help in doing this?


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Last updated: May 21, 2015 8:32 pm
Posted: May 21, 2015 9:37 am

Asked by:

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Question: (2 answers)

Coupon good through tomorrow!


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Last updated: May 21, 2015 9:29 am
Posted: May 21, 2015 7:28 am

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (5 answers)

do you have any pressure cooker recipies. I recently bought the cooker but not sure what to cook. thank you keith


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Last updated: May 22, 2015 4:49 am
Posted: May 20, 2015 9:29 pm

Asked by:

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Question: (0 answers)

Thanks to everyone who posted on my "Review Game" below. I unexpectedly had to leave right after I posted it, so I'm finally getting to read them. You can still play if you scroll down to my post below.


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Posted: May 20, 2015 2:38 pm
Displaying results 1-20 (of 200) requests
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