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Question: (1 answer)

How do you delete recipes you no longer want?


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Last updated: Aug. 1, 2015 5:20 pm
Posted: Aug. 1, 2015 4:45 pm

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Question: (4 answers)

Does home-canned salsa need to "ripen" like pickles do? I made two different recipes (from Ball) and don't really care for the vinegary taste. Will that go away as the flavors blend over time? Thanks!


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Last updated: Aug. 1, 2015 3:50 pm
Posted: Aug. 1, 2015 12:21 pm

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Photo by arctic200

Cooking Level: Intermediate

Home Town: Holden, Massachusetts, USA
Living In: Rockville, Maryland, USA

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Question: (0 answers)

Can I make Chef John's Tamale Pie ahead of time?


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Posted: Aug. 1, 2015 11:39 am

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Question: (3 answers)

how is skin removed from fresh salmon


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Last updated: Aug. 1, 2015 4:06 pm
Posted: Aug. 1, 2015 9:26 am

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Question: (1 answer)

You are using a new format. How to I get into the receipts I put in my receive box?


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Last updated: Aug. 1, 2015 6:17 am
Posted: Aug. 1, 2015 6:04 am

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Question: (2 answers)

Good Saturday morn'g to all! Laughing is good for the soul. Here's your quote. Have a great day!


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Last updated: Aug. 1, 2015 8:22 am
Posted: Aug. 1, 2015 3:12 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (0 answers)

OT: I took my grandchildren to see the new Vacation movie tonight. If you're a fan of the original movie, you'll love this one. It's a more modern version and R rated, which I did not know. The youngest was twelve and a few scenes were just about borderline for him. But we laughed a lot through the movie. It was worth the rediculous admission price. Just FYI incase you were wondering about the movie.


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Posted: Jul. 31, 2015 9:00 pm

Asked by:

Photo by Heide

Cooking Level: Expert

Living In: Magnolia, Delaware, USA

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Question: (1 answer)

what is chicken demi-glace and how do you make it?


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Last updated: Jul. 31, 2015 8:40 pm
Posted: Jul. 31, 2015 7:09 pm

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Question: (1 answer)

Quick question. ..can you freeze store bought hummus successfully? Thanks!


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Last updated: Jul. 31, 2015 9:17 pm
Posted: Jul. 31, 2015 4:25 pm

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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
 
Question: (1 answer)

I am baking a oie and making my own pie crust. Can I substitute real butter for shortening?


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Last updated: Jul. 31, 2015 4:49 pm
Posted: Jul. 31, 2015 11:48 am

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Question: (2 answers)

Not sure have you changed your whole format.just hard to know how to get into all the receipts I've save. No directions on how to use it.


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Last updated: Jul. 31, 2015 9:27 am
Posted: Jul. 31, 2015 8:18 am

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Question: (1 answer)

morning, I just have a question. I am making a chocolate cake today but will not be frosting until later possibly tomorrow am . so should I just leave it on the counter until I frost it or should I put it in the refrig ?


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Last updated: Jul. 31, 2015 5:13 pm
Posted: Jul. 31, 2015 7:04 am

Asked by:

Photo by linda

Cooking Level: Intermediate

Living In: Syracuse, New York, USA
 
Question: (3 answers)

A big Thank you to all of you who made my Birthday yesterday even more wonderful with your lovely messages! I was very touched!


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Last updated: Jul. 31, 2015 10:33 am
Posted: Jul. 31, 2015 6:02 am

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Photo by love to cook

Cooking Level: Expert

 
Question: (0 answers)

8 pages of photos! I've gotta grab coffee and something to nibble on while voting.


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Posted: Jul. 31, 2015 3:37 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (2 answers)

I got gave 10 cucumbers and 6 red tomatoes..No oven no stove. I have a electric skillet.ground pork like half a pound unseasoned.lots of canned green beans and canned whole sweet corn.I got a bag of frozen veggies.a box of jiffy corn mix. I think I got a few maybe 2 boxes of mac and cheese..I also might have some pasta.. any idea what I can make?


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Last updated: Jul. 31, 2015 12:28 pm
Posted: Jul. 30, 2015 10:46 pm

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Question: (1 answer)

What is the best way to save cooked pasta for a future recipe?


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Last updated: Jul. 31, 2015 8:27 am
Posted: Jul. 30, 2015 6:27 pm

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Photo by Shermie

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Westminster, Colorado, USA

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Question: (5 answers)

Does reducing the amount of sugar in a recipe cause any problems?


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Last updated: Jul. 30, 2015 3:31 pm
Posted: Jul. 30, 2015 9:02 am

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Question: (1 answer)

Amanda please e-mail me. I've misplaced your e-mail address.


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Last updated: Jul. 29, 2015 3:44 pm
Posted: Jul. 29, 2015 3:17 pm
 
Question: (3 answers)

I have been gifted several dozen Kiwi fruit and have no idea how to store them. Can I chop and freeze them? If I leave them whole how long will they last? I love tem, but I'm afraid they'll go bad before I can use them all. Any suggestions are appreciated.


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Last updated: Jul. 29, 2015 3:53 pm
Posted: Jul. 29, 2015 10:03 am

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Photo by Mangel

Cooking Level: Intermediate

Home Town: New Cambria, Missouri, USA
Living In: Leeton, Missouri, USA
 
Question: (2 answers)

Can I Substitute Coffee For Tea In My Tea Loaf


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Last updated: Jul. 29, 2015 9:58 am
Posted: Jul. 29, 2015 9:48 am

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