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Question: (2 answers)

So does anyone know why the "ingredients on sale" feature refuses to change settings? It will accept my zip code but will not list stores with sales. Or it lists WalMarts over fifty miles away but forgets the one located twenty four miles from us. I can't change it to "closest stores" any more. Hopefully it is a temporary glitches --- please!


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Last updated: Apr. 27, 2015 10:14 pm
Posted: Apr. 27, 2015 7:01 pm

Asked by:

Photo by Missouri Farm Wife

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Duke, Missouri, USA
 
Request: (5 recommendations)

It's my turn next month to cook for our church ministry that provides meals for members in need (out of hospital, bereaved, new baby, etc.) My idea is to do baked ziti. My recipe for this seems to be well-liked; it came from a restaurant where I worked years ago. Does that sound good? I've also considered doing minestrone. I'm required to provide a vegetable side as well, and that's where I'm really stuck. I don't want to do potatoes with the pasta, but what else freezes well that would go with this dish? Any ideas for a yummy freezable dessert that freezes well and would go with an Italian menu would be very welcome. Thank you so much!


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Last updated: Apr. 27, 2015 10:12 pm
Posted: Apr. 27, 2015 8:00 pm

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

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Request: (21 recommendations)

SHARE TIME-- PAGE 27 IN YOUR RB- # 4--HERE'S MINE- HAVE FUN!!!


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Last updated: Apr. 27, 2015 9:38 pm
Posted: Apr. 27, 2015 1:57 pm

Requested by:

Photo by nanny129
 
Request: (1 recommendation)

Requesting Prayers for a friend and her daughters. found out yesterday that she is in a coma in the hospital and not expected to wake up. Long story. Inside for more details...


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Last updated: Apr. 27, 2015 9:13 pm
Posted: Apr. 27, 2015 6:00 pm

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (2 recommendations)

Silly question - but I do wonder. Ranch Seasoning. Add 1 C mayo & 1 C buttermilk. They also feature the mayo & milk package. What could be the difference? I bought the milk version in error but also bought buttermilk. Can I use the buttermilk in the milk version?


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Last updated: Apr. 27, 2015 9:10 pm
Posted: Apr. 27, 2015 12:15 pm

Requested by:

Photo by Maggi

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA
 
Question: (7 answers)

Just saw this on Dr. Oz. He says vinegar should be stored in the fridge, not the pantry. Does anyone do that?


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Last updated: Apr. 27, 2015 9:01 pm
Posted: Apr. 27, 2015 3:00 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Question: (1 answer)

Hi to everyone, I have just posted my Chilli Burger I recipe that is now in my recipe box for you to save to yours.


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Last updated: Apr. 27, 2015 9:00 pm
Posted: Apr. 27, 2015 7:37 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Request: (19 recommendations)

Today was one of those days that I wanted to turn in my membership card to the adult club. Do you have a recipe that takes you back to your childhood and will put a smile on my face?


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Last updated: Apr. 27, 2015 8:32 pm
Posted: Apr. 27, 2015 5:17 pm

Requested by:

Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Request: (24 recommendations)

Hello everybody! How've you all been? It's been awhile since I've been here ... and a lot has happened in my personal life. I'm getting married next month, and wanted to share the news with all of you! Do keep my fiancé and me in your thoughts and prayers. I'm also stocking up on TNTs and favourites, so please hit me with your list of must-haves! Love you all ... and will keep you updated on wedding preps! :*


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Last updated: Apr. 27, 2015 7:54 pm
Posted: Apr. 27, 2015 6:07 am

Requested by:

Photo by ri2

Cooking Level: Expert

 
Request: (1 recommendation)

Good evening buzzers! We are getting the big fight this weekend. My menu is: Appetizer: steak quesadillas Meal: Grilled steak burritos Dessert: cherry turnovers. I'm in search of a good turnover recipe. TIA


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Last updated: Apr. 27, 2015 7:52 pm
Posted: Apr. 27, 2015 6:44 pm

Requested by:

Photo by Beige

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

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Question: (1 answer)

I am not able to use the "search by ingredient" making it very hard to find a recipe that will work for me.


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Last updated: Apr. 27, 2015 7:13 pm
Posted: Apr. 27, 2015 5:40 pm

Asked by:

Photo by Gail Pledger

Cooking Level: Beginning

Living In: Evansville, Indiana, USA

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Question: (1 answer)

Hey Buzzers. The 14th of May is coming fast for an Allstar event in NYC...for those Allstars that aren't on FB, a group is gathering and having a lunch date. If you are going to be in Midtown NYC around 1pm we are meeting at Butter's. I've taken the role of making the reservations for everyone that will be attending and we would love to extend an invite to those that are unaware of it. Please feel free to personally email me at mis7up at yahoo.com OR post on this thread and I will add you're name to the spreadsheet that was built. TIA y'all Can't wait to hug some necks!


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Last updated: Apr. 27, 2015 6:06 pm
Posted: Apr. 27, 2015 2:33 pm

Asked by:

Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
 
Request: (1 recommendation)

thank you chairlifter for yer recipe an responding me..appreciate yer help..i don't normally used canned things but wanted to use up..yer sounds sooooo much better!! :)


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Last updated: Apr. 27, 2015 5:57 pm
Posted: Apr. 27, 2015 4:50 pm

Requested by:

Photo by heidi

Cooking Level: Intermediate

 
Question: (3 answers)

Has anyone ever tried Quiona? If so how was your experience with it?


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Last updated: Apr. 27, 2015 5:29 pm
Posted: Apr. 27, 2015 10:41 am

Asked by:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Deckerville, Michigan, USA
Living In: Ubly, Michigan, USA
 
Request: (1 recommendation)

How do I cook a turkey breast no bones.?


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Last updated: Apr. 27, 2015 5:26 pm
Posted: Apr. 27, 2015 11:19 am

Requested by:

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Request: (1 recommendation)

Easy, delicious tiramisu trifle please. Ty


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Last updated: Apr. 27, 2015 4:38 pm
Posted: Apr. 27, 2015 3:02 pm

Requested by:

Photo by lovecakes

Cooking Level: Intermediate

 
Request: (18 recommendations)

Oh a little quite around here today. How about an AR game. Ok go to your rb then key in pasta in the search. Now hit title. Go to page 4 number 4


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Last updated: Apr. 27, 2015 4:37 pm
Posted: Apr. 27, 2015 1:56 pm

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Request: (1 recommendation)

good afternoon!! I wanted to ask yer guys opinion on my dish im tryin to make tonite..its a chicken pot pie filling in crock pot.. 1 can cream of chicken 1L chicken broth 1 can cream of celery 5 chicken breasts cubed 1 can corn 1 can green beans 15-20 baby carrots 1 red onion 6 button mushrooms 4 celery stocks 6 cloves of garlic 4 small peeled an cubed potatoes 1 tsp celery salt 1 tsp paprika 1 tsp pepper my question is do I need anymore things to add? its been in crock pot fer an hour an a half..tryin to fill freezer with goodness..gonna slow cook it fer abour 4-5 hrs on low.. any help would be GRAND! or maybe, just maybe, I may pull this off? i'll check back in..pickin up the chillins from school..:)


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Last updated: Apr. 27, 2015 4:08 pm
Posted: Apr. 27, 2015 2:22 pm

Requested by:

Photo by heidi

Cooking Level: Intermediate

 
Request: (1 recommendation)

thank you JT&M an Nadine fer yer suggestions!! smellin good in here now..seems as tho the creamed soups seem to be separating a lil tho..added no milk or dairy..i just bought the soup today! will it just thicken up on its own?


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Last updated: Apr. 27, 2015 3:39 pm
Posted: Apr. 27, 2015 3:21 pm

Requested by:

Photo by heidi

Cooking Level: Intermediate

 
Question: (1 answer)

Thanks semigourmet, you helped me with your last post to fill another buzzers request from two-three days ago. Only now, I can't remember who!!! Someone asked for a recipe for homemade green chile sauce for enchiladas. Semigourmet led me to Texmex.com. Become a member and ask for Chuy's green chile sauce. Voilà!!! Also a recipe for what sound like dynamite chicken enchiladas made with it!!! Great looking site, so far. On behalf of both of us...thanks for mentioning the site!!! Blessings!!!


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Last updated: Apr. 27, 2015 3:35 pm
Posted: Apr. 27, 2015 12:25 pm

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
Displaying results 1-20 (of 200) requests
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