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Request: (2 recommendations)

Skirt Steak alternatives? I can not find skirt steak here in Keene and Rindge and was wondering what I can use as an alternative? The recipe I am thinking of is beef fajitas.


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Last updated: Jul. 26, 2015 6:57 am
Posted: Jul. 25, 2015 5:33 pm

Requested by:

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Request: (3 recommendations)

Who knows about mint? I just put together next weeks Recipe Group recipe.....


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Last updated: Jul. 27, 2015 9:21 am
Posted: Jul. 25, 2015 2:03 pm

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (4 recommendations)

nadine - my dear are you about???


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Last updated: Jul. 25, 2015 3:00 pm
Posted: Jul. 25, 2015 12:08 pm

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Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (2 recommendations)

it has been hot and stormy then dry- grrr- so nothing in the yard to photo- i need a faceless recipe to go with philly cheesesteaks and fries-- maybe a dipping sauce for fries- or something to slather on the sammies???


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Last updated: Jul. 26, 2015 4:23 am
Posted: Jul. 25, 2015 11:35 am

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (7 recommendations)

Anyone make homemade corn tortillas? We're trying, but unsuccessful. Any tips or pointers? 1 heaping cup of maseca instant corn masa mix, pinch salt, 1 - 1.25c warm water, mix and let rest for 15-20 minutes. Form into 5-6 balls, press out in tortilla maker - I'm using cast aluminum. Griddle at 400, it's smoking hot, but they don't fluff up and are kind of "heavy" ... would love your suggestions!


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Last updated: Jul. 25, 2015 11:52 am
Posted: Jul. 25, 2015 10:25 am

Requested by:

Photo by laceyworks

Cooking Level: Intermediate

 
Request: (1 recommendation)

Semi, are you about ? Was looking at your sauce recipe , http://allrecipes.com/personalrecipe/62496200/marys-barbecue-sauce/detail.aspx , and was wondering what Sister Mary's bbq rub is ? Thanks , lump :)


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Last updated: Jul. 25, 2015 11:37 am
Posted: Jul. 25, 2015 9:18 am

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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Sturgis, Michigan, USA

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Request: (1 recommendation)

AnnInLondon - I saw your comment that your flowers on your veggie plants were not getting pollinated as much. Solution - plant wildflowers around your garden. You can buy wildflower seeds at the store. We were noticing the same thing you were and planted some and that solved the problem. They are everywhere now (bees that is)! :)


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Last updated: Jul. 25, 2015 12:57 pm
Posted: Jul. 25, 2015 8:45 am

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Photo by Sara

Cooking Level: Expert

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Request: (1 recommendation)

Good Morning! Up to now, I have successfully been growing and propagating my basil plants. I think they may have "cooties" and I am asking your opinion please. ----->


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Last updated: Jul. 25, 2015 11:40 am
Posted: Jul. 25, 2015 8:38 am

Requested by:

Photo by Bambam
 
Question: (4 answers)

Can I successfully grill ribs (on my electric grill, just for the grill marks) and then bake them til tender? Will the grill marks show after baking? Do you have a recipe that does it this way?


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Last updated: Jul. 25, 2015 11:22 am
Posted: Jul. 25, 2015 8:27 am

Asked by:

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Question: (1 answer)

Does anyone know of a Promo Code for Allrecipes. PRO? The 6 that I've tried don't work. I've been a member since 2002...thought it was time to go Pro!


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Last updated: Jul. 25, 2015 1:56 pm
Posted: Jul. 25, 2015 7:46 am

Asked by:

Photo by Skunkee

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Mcdonough, Georgia, USA
 
Question: (1 answer)

I'm making sweet mixed pickles (9 day) can I substitute pickle crisp for alum?


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Last updated: Jul. 25, 2015 7:36 am
Posted: Jul. 25, 2015 6:52 am

Asked by:

Photo by Trish Haayema

Cooking Level: Intermediate

Living In: Aylmer, Ontario, Canada

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Request: (2 recommendations)

**RECIPE GROUP** Here is your winner to make for next week. Anyone is welcome to participate.


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Last updated: Jul. 25, 2015 6:20 am
Posted: Jul. 25, 2015 5:58 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (2 recommendations)

Good Morning Everyone! I have a question about honey...I am making the inside recipe and I just realized my honey says best used by date of march 2015.....can I use it? I am in a pickle...no time to go to the store and I have to leave for a family reunion in an hour. Please help....thank you


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Last updated: Jul. 25, 2015 9:07 am
Posted: Jul. 25, 2015 5:36 am

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (10 recommendations)

hasbrown pot casto


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Last updated: Jul. 25, 2015 3:37 pm
Posted: Jul. 25, 2015 5:27 am

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Photo by caroline shields
Living In: Bloomington, Indiana, USA

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Request: (9 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Jan Can Cook's birthday! Happy birthday, Jan Can Cook!


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Last updated: Jul. 25, 2015 3:40 pm
Posted: Jul. 25, 2015 5:23 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

 
Request: (8 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is mariahsimone's birthday! Happy birthday, mariahsimone!


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Last updated: Jul. 25, 2015 5:12 pm
Posted: Jul. 25, 2015 5:22 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

 
Request: (9 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is witchywoman's birthday! Happy birthday, witchywoman!


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Last updated: Jul. 26, 2015 7:02 am
Posted: Jul. 25, 2015 5:21 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

 
Request: (4 recommendations)

I will attempt to make fajitas, tonight. I've read a lot of recipes that say to marinade the steak. I want to use store-bought fajita seasoning. How do I marinade with this? Do I just add a little oil? I've never made fajitas... I've only eaten them. LOL! Any advice will be greatly appreciated!


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Last updated: Jul. 26, 2015 7:03 am
Posted: Jul. 25, 2015 5:19 am

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Photo by KLR

Cooking Level: Intermediate

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Request: (2 recommendations)

**RECIPE GROUP** We have a tie. Come in and re-vote for one please. I'll call time at 5:30 AR time.


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Last updated: Jul. 25, 2015 5:58 am
Posted: Jul. 25, 2015 5:02 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (17 recommendations)

Good Saturday morning. Sooooo what did you have for dinner last night?


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Last updated: Jul. 25, 2015 11:21 am
Posted: Jul. 25, 2015 4:01 am

Requested by:

Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
Displaying results 161-180 (of 200) requests
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