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Request: (5 recommendations)

GREAT MORNING AR FRIENDS! Hope and Pray everyone is fine today. Yeah, been some time since I've been here. Since last here, my daughter has very recently purchased a home! Am helping her get settled. She asked me just yesterday to **plan on giving her a ***housewarming*** party**. Ahhh, music to my ears....party!! Since this will be my solo housewarming party, I turn to you, my AR Friends, for help. What should I plan to make, how much, type of beverage, ya know, that kinda thing! Cake? THANK YOU, THANK YOU ALL FOR YOUR HELP. K.


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Last updated: Jul. 10, 2014 9:00 pm
Posted: Jul. 10, 2014 5:27 am

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

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Request: (3 recommendations)

I picked up a few new ideas from this and so wanted to share it with you, too: http://www.diyhangout.com/2204/36-kitchen-tips-and-tricks-that-nobody-told-you-about/


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Last updated: Jul. 10, 2014 9:47 am
Posted: Jul. 10, 2014 5:25 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (2 recommendations)

nanny129 - are you here this morning??


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Last updated: Jul. 10, 2014 1:45 pm
Posted: Jul. 10, 2014 5:20 am

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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
Request: (6 recommendations)

I bought a 2# bag of Costco salad shrimp. How do you like to use these little guys? I am in need of an appetizer for Saturday. I will be in & out but need to post now...Thanks, friends!!


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Last updated: Jul. 12, 2014 2:01 pm
Posted: Jul. 10, 2014 5:06 am

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Photo by Maggi

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA
 
Request: (6 recommendations)

**RECIPE GROUP** G'day peeps! It's Thursday, time to nominate and vote for theme for next week. Anyone is welcome to play along!


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Last updated: Jul. 10, 2014 7:23 pm
Posted: Jul. 10, 2014 4:46 am

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (14 recommendations)

Hi, Happy Thursday everyone!!! ---- ALL TOGETHER NOW!!! ---Wee Lucky wants to know ---"WHAT DID YOU HAVE FOR DINNER LAST NIGHT" --- Cheers


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Last updated: Jul. 10, 2014 8:30 am
Posted: Jul. 10, 2014 4:03 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (16 recommendations)

It's Thursday, What's for dinner?!?!


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Last updated: Jul. 10, 2014 9:32 am
Posted: Jul. 10, 2014 3:41 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Question: (1 answer)

Good morn'g! Hope you have a great day! Here's your quote.


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Last updated: Jul. 10, 2014 3:55 am
Posted: Jul. 10, 2014 3:22 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (2 recommendations)

I've always hated pimento cheese until I tasted this at the local heb and now I love this recipe. 6 oz whipped cream cheese 1/2 jar heb pepper toppers cherry and 2 cups sharp cheddar. Any other way to use this besides sandwiches and on crackers? Hubby won't even try it. I love that it's vegetarian so no stuffed chicken please.


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Last updated: Jul. 9, 2014 11:38 pm
Posted: Jul. 9, 2014 9:07 pm

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Photo by Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
 
Request: (2 recommendations)

My Mother who passed away in 2010, used to have what I think was a simple recipe for "Creamed Peas & Carrots". My Dad misses it. I think it was canned peas & carrots with butter (?)... anyone know other ingredients and instructions? I'd...no, we'd very much appreciate it. Thanks!


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Last updated: Jul. 10, 2014 12:38 am
Posted: Jul. 9, 2014 7:51 pm

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Photo by J.Storm

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
 
Request: (2 recommendations)

I bought a flat-cut corned beef back in March and froze it (actually I bought two but just thawed out the second one). If you haven't tried this, you simply must put it on your list.


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Last updated: Jul. 9, 2014 9:04 pm
Posted: Jul. 9, 2014 7:05 pm

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Photo by Marianne

Cooking Level: Intermediate

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Question: (2 answers)

I haven't received a Daily Dish recipe since June 14th. I am wondering why they have stopped. Your attention to this matter is appreciated. Thank you.


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Last updated: Jul. 11, 2014 2:09 pm
Posted: Jul. 9, 2014 6:52 pm

Asked by:

Cooking Level: Intermediate

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Request: (2 recommendations)

Have a great evening everyone. Tomorrow is another day, see you then!!!


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Last updated: Jul. 9, 2014 8:58 pm
Posted: Jul. 9, 2014 6:33 pm

Requested by:

Photo by manella

Cooking Level: Intermediate

 
Question: (3 answers)

OT--Maybe this has come up before and i'm late to the party BUT anyone wonder how some people get so many votes for thier photos?? I'm NOT trying to say they aren't deserving or they cheat. I am wondering...


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Last updated: Jul. 10, 2014 8:32 am
Posted: Jul. 9, 2014 6:00 pm

Asked by:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Colts Neck, New Jersey, USA
Living In: West Vancouver, British Columbia, Canada

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Request: (8 recommendations)

Ok Who wants to play a game? Your able to make one trip to and back...talking time travel. Where would you go and why? Don't forget to pack a food or drink. ;)


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Last updated: Jul. 10, 2014 4:17 am
Posted: Jul. 9, 2014 5:38 pm

Requested by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Request: (2 recommendations)

Hi everyone! I forgot to mention that Lela's Fourth of July Potato Salad was featured in my article in The Alpenhorn News this past week. The on-line version is abbreviated so you won't see Baking Nana's picture of bleu cheese stuffed burgers. Her food pictures are so yummy to look at!


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Last updated: Jul. 10, 2014 9:08 pm
Posted: Jul. 9, 2014 5:19 pm

Requested by:

Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (5 recommendations)

Excited! I found a pressure canner at a thrift shop today. A very old one (I'm judging that by the fact it has wooden handles) but it has the manual. Any good web sites for a beginning canner?


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Last updated: Jul. 10, 2014 8:39 am
Posted: Jul. 9, 2014 5:16 pm

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Photo by Elle

Cooking Level: Expert

Living In: Hays, Kansas, USA
 
Request: (7 recommendations)

I am looking for a cream cheese filling for sandwiches. I have had them on 2 different occasions, but did not get the opportunity to request the recipe. They were ever so good!


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Last updated: Jul. 9, 2014 6:28 pm
Posted: Jul. 9, 2014 5:15 pm

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Photo by LYNN93

Cooking Level: Expert

Living In: Chester, Nova Scotia, Canada

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Request: (1 recommendation)

Koriekiss, are you on line? I've got the answer to your Green Valley Lake route question. I was out grocery shopping and just popped into the Buzz. If I don't see you tonight, I'll try to reach you tomorrow morning. Picking up #3 grandson in Rancho Cucamonga tomorrow at 11:30am.


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Last updated: Jul. 9, 2014 6:56 pm
Posted: Jul. 9, 2014 5:12 pm

Requested by:

Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (3 recommendations)

Does anyone make infused water? What are your favorite blends? Thanks!


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Last updated: Jul. 9, 2014 10:28 pm
Posted: Jul. 9, 2014 3:59 pm

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Cooking Level: Intermediate

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