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Request: (2 recommendations)

Good Morning Everyone! We had cream cheese chicken chili...recipe was given to me by Lindsay and it is really easy and very good! Thank You again Lindsay.


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Last updated: Jul. 26, 2014 8:10 am
Posted: Jul. 26, 2014 6:38 am

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (20 recommendations)

Hi, All. Need a "pass-around" dish for my family reunion next Sat. About 100 people. It's a cookout. I'm sure they're be a lot of potato and mac salad and baked beans, so got anything different? I've been cooking for 45 years so I can handle anything! But it has to travel well, too.


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Last updated: Jul. 27, 2014 12:18 am
Posted: Jul. 26, 2014 6:28 am

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Question: (1 answer)

Can FONTINA CHEESE be used in place of CHEDDAR CHEESE in your SHRIMP AND GRITS recipes? The wife does not like Cheddar Cheese at all.


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Last updated: Jul. 26, 2014 7:10 am
Posted: Jul. 26, 2014 6:16 am

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Request: (11 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is lisa's birthday! Happy birthday, lisa!


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Last updated: Jul. 28, 2014 11:23 am
Posted: Jul. 26, 2014 5:29 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (12 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is DairyQueen's birthday! Happy birthday, DairyQueen!


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Last updated: Jul. 26, 2014 3:49 pm
Posted: Jul. 26, 2014 5:28 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (11 recommendations)

Hopefully Korilynne is getting to sleep in this morning. So, in her absence this morning: "What's for dinner TONIGHT?"


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Last updated: Jul. 26, 2014 12:16 pm
Posted: Jul. 26, 2014 5:28 am

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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Request: (10 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Rhianna's birthday! Happy birthday, Rhianna!


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Last updated: Jul. 26, 2014 2:56 pm
Posted: Jul. 26, 2014 5:27 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (1 recommendation)

Sueb, are you around this morning?


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Last updated: Jul. 26, 2014 6:31 am
Posted: Jul. 26, 2014 5:03 am

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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Request: (10 recommendations)

Good morning & Happy Saturday! Sooooooo what DID you have for dinner last night?


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Last updated: Jul. 26, 2014 9:45 am
Posted: Jul. 26, 2014 4:44 am

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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Request: (2 recommendations)

**RECIPE GROUP** Tie! Come in and re-vote for next weeks recipe! Anyone can participate in Recipe Group.


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Last updated: Jul. 26, 2014 6:41 am
Posted: Jul. 26, 2014 4:39 am

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (1 recommendation)

Good Saturday morning to all. Here is a quote today. PS miss you Cheryl. Have a great day all.


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Last updated: Jul. 26, 2014 10:12 am
Posted: Jul. 26, 2014 3:41 am

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Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Question: (3 answers)

Just tried making cream cheese frosting. Mixed together the butter and cream cheese with an electric mixer. Then added vanilla extract and icing sugar and mixed again. At this stage it turned grainy in consistency. Can anyone help me with how this happened ?


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Last updated: Jul. 27, 2014 10:07 am
Posted: Jul. 26, 2014 12:57 am

Asked by:

Photo by ksg

Cooking Level: Intermediate

Home Town: Mumbai, Maharashtra, India

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Question: (2 answers)

I need receives for rice flour desserts: cakes, cookies, etc


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Last updated: Jul. 26, 2014 3:03 am
Posted: Jul. 26, 2014 12:22 am

Asked by:

Photo by Mary Baker

Cooking Level: Intermediate

Home Town: Newport, Tennessee, USA

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Question: (4 answers)

Does anyone have any tips on substituting fresh tomatoes for canned or tomato paste in a vodka sauce? The short background on this I've developed a nasty reaction to eating canned tomato products. I've gotten pretty good at either cutting these products from my diet or just subbing in fresh tomatoes but I've really been craving vodka sauce recently and it is stumping me. I've tried blanching and sautéing. Does anyone have good suggestions for how to get a good vodka sauce from fresh tomatoes?


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Last updated: Jul. 26, 2014 9:56 am
Posted: Jul. 25, 2014 10:32 pm

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Photo by Kate Davis

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Question: (0 answers)

When making rhubarb pudding will the water sitting in the bottom of the dish soak into the top part after it is baked?


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Posted: Jul. 25, 2014 9:58 pm

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Question: (1 answer)

Does anyone know if I can share my recipie box with a friend?


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Last updated: Jul. 26, 2014 9:39 am
Posted: Jul. 25, 2014 7:37 pm

Asked by:

Photo by Kimberly

Cooking Level: Expert

Home Town: Niles, Ohio, USA
Living In: Aztec, New Mexico, USA

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Request: (8 recommendations)

What is your favorite use of apricots? We have a bumper crop this year and I have been canning apricot halves, apricot jam and apricot syrup like crazy. What form do you like it in the best? TIA for your great ideas


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Last updated: Jul. 26, 2014 10:03 am
Posted: Jul. 25, 2014 7:00 pm

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Photo by petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Princeton, Oregon, USA
 
Question: (2 answers)

Hey y'all! What are the weekend plans?? Camping? Swimming? If anybody is near Eufaula, Oklahoma, they are having their annual Whole Hawg Days! It's a fun time for the whole family! Great things to do with the kiddies and a poker run for the adults! It's July 24-26! So tomorrow is the last day, but it is still fun! There is food, BBQ, rodeo, and just great time! I've been going for the past 3-4 years! It's hot, but worth it! Small town fun! Hope this sounds good to ya and you show up! Have a fun and blessed weekend!! ~bakergirl :)


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Last updated: Jul. 26, 2014 6:06 am
Posted: Jul. 25, 2014 6:28 pm

Asked by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (1 recommendation)

im really not much of a baker. but i had to try this oowe gooey cake recipe...its in the oven now (fingers crossed)


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Last updated: Jul. 25, 2014 10:05 pm
Posted: Jul. 25, 2014 6:25 pm

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Home Town: Harvey, Louisiana, USA

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Request: (1 recommendation)

I just want to send a thank you to Rob for reviewing my recipe. I was out of town, and it was a nice surprise to find when I got home.


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Last updated: Jul. 25, 2014 6:10 pm
Posted: Jul. 25, 2014 6:10 pm

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Photo by Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA
Displaying results 101-120 (of 200) requests
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