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Question: (1 answer)

Good morn'g! See what this celebrity has to say. Here's your quote and have a great day!


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Last updated: Aug. 3, 2015 12:06 pm
Posted: Aug. 3, 2015 3:14 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

Sueb, you up? Good morning. I would like to make your coffee jelly rolls but need an alternative to marshmallows. I don't have them and don't have the ingredients to make them. Also, how much is one envelope of gelatin to you. One envelope for me is 2 tbsp. Thanks!


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Last updated: Aug. 3, 2015 2:44 am
Posted: Aug. 3, 2015 2:21 am

Requested by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Question: (4 answers)

I am making a wedding cake for the first time and it is going to have 3 tiers, with 4 layers in each tier (2 baked cakes sliced in half and filled/frosted) 12", 9", and 6". The bottom tier is going to be an Italian cream cake, the middle will be chocolate rum cake with cherry preserves, and the top will be a lemon cake with lemon filling/frosting and raspberry jam. The reception will be an outdoor venue and the bride and groom don't want fondant. What kind of frosting can I use instead that will hold in early September weather? How far ahead can I make the cakes and if I freeze them will they really taste just as good as fresh ones? I am also using fresh flowers and leafy plants to decorate the cake. Do I need to do anything specific to them to ensure they don't wilt? Any other tips for filling, frosting, and making the actual cake would be appreciated, thank you.


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Last updated: Aug. 3, 2015 8:59 am
Posted: Aug. 2, 2015 7:24 pm

Asked by:

Living In: Spokane, Washington, USA

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Question: (1 answer)

I've been on this site a long time. I am so annoyed with the constant mobile app coming up and having to sign in AGAIN and scrolling down to find the full website. Was there a change that I missed?


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Last updated: Aug. 3, 2015 1:04 pm
Posted: Aug. 2, 2015 6:53 pm

Asked by:

Photo by lisa j

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Request: (2 recommendations)

Hi Everyone! Looking for a good homemade pizza sauce....we like things really seasoned/spicy.....any recommendations you have tried? No anchovies... Thank You


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Last updated: Aug. 2, 2015 6:45 pm
Posted: Aug. 2, 2015 4:09 pm

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Question: (4 answers)

I Love strawberry margaritas when I go out but when I make them at home they never taste very "strawberriee) no matter how many I use. I have always used frozen, might that be the reason? Any thoughts? TX!


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Last updated: Aug. 3, 2015 3:36 am
Posted: Aug. 2, 2015 4:05 pm

Asked by:

Photo by gramcayo

Cooking Level: Expert

 
Question: (2 answers)

My banana cream uses fresh sliced bananas which turn the entire pie brown. Any solutions? Thanks.


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Last updated: Aug. 2, 2015 7:31 pm
Posted: Aug. 2, 2015 3:36 pm

Asked by:

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Question: (2 answers)

Pasta And Cauliflower ->


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Last updated: Aug. 2, 2015 3:34 pm
Posted: Aug. 2, 2015 3:11 pm

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Request: (7 recommendations)

Have you ever heard that white hard-boiled eggs are easier to peel than brown hard-boiled eggs?


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Last updated: Aug. 2, 2015 5:33 pm
Posted: Aug. 2, 2015 1:46 pm

Requested by:

Photo by Allrecipes

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Question: (2 answers)

French Onion Soup -->


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Last updated: Aug. 2, 2015 2:16 pm
Posted: Aug. 2, 2015 11:32 am

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Request: (6 recommendations)

Happy Sunday ! I have a large jar of couscous , and don't know what to make with some of it . I looked at the recipes posted around the site , and most of them are for a salad type . I am not opposed to this at all , but am not sure SO would enjoy it prepared this way . Does anyone have some hot dishes that this is used in ? Thanks as always , lump :)


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Last updated: Aug. 2, 2015 6:00 pm
Posted: Aug. 2, 2015 11:30 am

Requested by:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Sturgis, Michigan, USA

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Request: (3 recommendations)

Question about timing for the recipe inside! thanksamunch:


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Last updated: Aug. 2, 2015 11:51 am
Posted: Aug. 2, 2015 11:08 am

Requested by:

Photo by weeble

Cooking Level: Expert

 
Question: (5 answers)

I have a question about the recipe box. It shows me my recipes in the left column but will not show me them in the recipe box itself. it says recipe box does not belong to you. go to my recipe list ? what the heck is my recipe list ?? and why does it say it doesnt belong to me . i signed in as me lol


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Last updated: Aug. 2, 2015 11:53 am
Posted: Aug. 2, 2015 10:39 am

Asked by:

Photo by linda

Cooking Level: Intermediate

Living In: Syracuse, New York, USA
 
Request: (2 recommendations)

Just a shout out to marie c and nanny129 ,candice, who gave me advice on freezing my cake and frosting it frozen, thank you.. I took it to my sisters and hour away and when we ate it, it was super moist! I made an old choc cake recipe of my moms. recipe inside if you are interested in it.


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Last updated: Aug. 2, 2015 2:25 pm
Posted: Aug. 2, 2015 10:33 am

Requested by:

Photo by linda

Cooking Level: Intermediate

Living In: Syracuse, New York, USA
 
Request: (1 recommendation)

Thank you so much everyone for the birthday wishes yesterday. Thank you, Marianne for posting the birthdays. Thank you Allrecipes for helping me meet the fantastic lady, Magnolia Blossom, who drove all the way from Illinois to spend my birthday with me. She and two other ladies made my birthday PERFECT!


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Last updated: Aug. 2, 2015 1:48 pm
Posted: Aug. 2, 2015 9:02 am

Requested by:

Photo by Cat Hill

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
 
Question: (3 answers)

Question- I decided to try the menu feature this week, and liked it, especially that it organized a grocery list for me. But need help. I can't seem to figure out how to organize my recipes by day. Apparently I saved the recipes in the wrong order and it bugs me. Any way to move them around or to name them by day of week? Thanks!


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Last updated: Aug. 2, 2015 10:27 am
Posted: Aug. 2, 2015 8:18 am

Asked by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (1 recommendation)

Whiskey-Sipping whiskey vs shots? I am trying to figure out which is which! So many brands and styles to chose from and I have no idea which is which! Can any one help? I am looking for shots. Brands and styles of shots?


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Last updated: Aug. 2, 2015 4:21 pm
Posted: Aug. 2, 2015 8:17 am

Requested by:

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Request: (5 recommendations)

anyone have some sort of crumb/crip topping including graham cracker???


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Last updated: Aug. 2, 2015 11:03 am
Posted: Aug. 2, 2015 7:56 am

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (6 recommendations)

I need your opinions!! I made a pretty large mistake yesterday... Inside for more info.


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Last updated: Aug. 2, 2015 6:52 pm
Posted: Aug. 2, 2015 7:30 am

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (2 recommendations)

Peach Pie Disaster>>>>>>>>>>>>>>>>>>


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Last updated: Aug. 2, 2015 11:06 am
Posted: Aug. 2, 2015 6:39 am

Requested by:

Photo by Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA
Living In: Santee, South Carolina, USA
Displaying results 21-40 (of 200) requests
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