Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

View Requests and Questions
Welcome! Looking to tap into the wisdom of the world's largest community of home cooks? You’ve come to the right place. Go ahead, request some recipes, recommend your own, or ask your burning cooking questions. The answers are out there.   Learn More
Question: (0 answers)

I have to make brownie recipe in a mason jar for sat.never done this before can some one please tell me what size jar to buy and a recipe ,it would greatly be appreciated,the easiet,the better,thank you it is for a bridal shower


Share Your Thoughts

Posted: Sep. 18, 2014 3:27 pm

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (0 answers)

I am looking for a recipe for a barbque sauce that was made at Grover's Pig Stand. It was a thin, reddish sauce, mild and I believe it had pickles in it, or pickle relish.It was served over shredded pork. Or maybe I could purchase it somewhere? The place I used to get it has long since closed (in the 70's) and I would love to have it just once more.


Share Your Thoughts

Posted: Sep. 18, 2014 3:11 pm

Asked by:

Home Town: Brooklyn, New York, USA
Living In: Owego, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

I made a jewish apple cake today for a potluck on saturday. My question is should I refrigerate it or freeze it, or just wrap it and leave on the counter? Thanks in advance!


Share Your Thoughts

Last updated: Sep. 18, 2014 3:26 pm
Posted: Sep. 18, 2014 2:58 pm

Asked by:

Photo by linda

Cooking Level: Intermediate

Living In: Syracuse, New York, USA
 
Request: (2 recommendations)

For the parm - think you use real or the stuff in the green can? See inside thanks


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 3:20 pm
Posted: Sep. 18, 2014 2:50 pm

Requested by:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (8 recommendations)

Hi All! I really have to cut carbs and am looking for easy recipes that I can try. We don't do fish and prefer chicken to steak. We love most pork and dairy products. I think I'm going to allow more dairy than normal to keep my mind off the carbs I'm giving up. Thanks so much in advance. I'm always so grateful for the responses left for me by the AR community. They are full of idea I've never thought of. Thanks!


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 2:57 pm
Posted: Sep. 18, 2014 2:32 pm

Requested by:

Cooking Level: Expert

Living In: Pleasanton, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (1 recommendation)

BETTINA I HOPE YOU ARE OUT THERE! Looking for COMPLETE directions for Bettina's German Marble Cake recipe given to me several years ago by Bettina. Ingredients are butter, sugar, vanilla sugar OR vanilla, rum extract, grated lemon peel,4 eggs, flour, baking powder, milk, cocoa, Rum and icing sugar for cake top after baking.


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 3:23 pm
Posted: Sep. 18, 2014 2:04 pm

Requested by:

Living In: London, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (2 recommendations)

good afternoon buzzers! i'm really really REALLY missing my mashed taters. i tried the mashed cauliflower last weekend and LOVE IT! i want to make some more tonite. will this freeze well? thanks a munch:)


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 2:33 pm
Posted: Sep. 18, 2014 1:08 pm

Requested by:

Photo by weeble

Cooking Level: Expert

 
Request: (6 recommendations)

Invited for dinner??? Delicious!!! They are straight from Rome Italy so I could never top that cooking I'm so nervous what do I bring for dessert TIA:-)


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 3:11 pm
Posted: Sep. 18, 2014 12:42 pm

Requested by:

Photo by porkchop
Living In: Syracuse, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

Can I use my water bath canner for a stock pot? I dont have any pots big enough and it would be more effiecient to do it all in one pot. its a granite ware.


Share Your Thoughts

Last updated: Sep. 18, 2014 1:16 pm
Posted: Sep. 18, 2014 11:40 am

Asked by:

Photo by Sugar-n-spice

Cooking Level: Expert

Home Town: Washougal, Washington, USA
Living In: Scio, Oregon, USA
 
Request: (2 recommendations)

Anything from Australia or New zealand, something simple and easy to make but that is really from that part of the world. I need it for a mission conference in my church in Costa Rica


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 12:22 pm
Posted: Sep. 18, 2014 11:31 am

Requested by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (1 recommendation)

Hi guys! I'm probably the last person to get facebook lol but would anyone add me as friend please. My name is under Mo Vilhei. Thank you very much!


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 1:12 pm
Posted: Sep. 18, 2014 11:19 am

Requested by:

Photo by moaa

Cooking Level: Intermediate

 
Request: (1 recommendation)

OMG, I was just reading reviews on a recipe I will post inside. and came across one that was just awful! I turned the review in for removal. I will post the recipe inside.


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 12:42 pm
Posted: Sep. 18, 2014 10:36 am

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (4 recommendations)

Kroger locally has beef cubed steak on sale. My mom used to make what she called cubed steak and would season, dredge these in flour, and pan fry. they were Wonderful, they would be tender and juicy. Mine always come out tough and dry. What the heck am I doing wrong besides the obvious (over cooking). any TNT recipes?? HELP!! I want to buy some cause it would be a very inexpensive way to feed the us here.


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 1:28 pm
Posted: Sep. 18, 2014 10:16 am

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (7 recommendations)

Good Morning, friends! I'm making a typical meatloaf for dinner, husband's request. He'd like potato salad and sliced tomatoes for the sides. He would like a potato salad that's a little different from my norm, maybe with dill. I'm stumped. Please help me with some suggestions. I greatly appreciate you. Thank you!


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 11:32 am
Posted: Sep. 18, 2014 8:30 am

Requested by:

Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Question: (2 answers)

I am going to make a pumpkin bread pudding recipe I saw. Can I use freshly made pumpkin bread or should I make that the day before I make the bread budding?


Share Your Thoughts

Last updated: Sep. 18, 2014 8:17 am
Posted: Sep. 18, 2014 7:39 am

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (1 recommendation)

American chop suey


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 7:43 am
Posted: Sep. 18, 2014 7:29 am

Requested by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (0 recommendations)

American chop seuy


Recommend a Recipe or Add a Comment

Posted: Sep. 18, 2014 7:29 am

Requested by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (1 recommendation)

American chop suey


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 8:23 am
Posted: Sep. 18, 2014 7:28 am

Requested by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (3 recommendations)

**RECIPE GROUP** It's Thursday, time to nominate and vote for theme for next weeks recipe to make. Anyone is welcome to participate.


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 10:39 am
Posted: Sep. 18, 2014 5:41 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (5 recommendations)

Avocado sauce for fish and poultry


Recommend a Recipe or Add a Comment

Last updated: Sep. 18, 2014 12:01 pm
Posted: Sep. 18, 2014 5:31 am

Requested by:

Photo by Mthunzi Madiba

Cooking Level: Beginning

Home Town: Pietermaritzburg, Kwazulu-Natal, South Africa

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Displaying results 1-20 (of 200) requests
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States