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Question: (0 answers)

Thanks to sueb for the help with your lavender cookies. I'll try them today and let you know.


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Posted: Dec. 19, 2014 1:02 am

Asked by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Request: (1 recommendation)

How CUTE is this avatar?!


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Last updated: Dec. 19, 2014 12:08 am
Posted: Dec. 19, 2014 12:08 am

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Photo by gammaray (=

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Question: (1 answer)

Can you make twice baked potatoes the day before?


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Last updated: Dec. 18, 2014 10:45 pm
Posted: Dec. 18, 2014 8:02 pm

Asked by:

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Question: (1 answer)

How many cups in a 14oz bag of coconut flakes


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Last updated: Dec. 18, 2014 8:11 pm
Posted: Dec. 18, 2014 7:44 pm

Asked by:

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Forest Park, Illinois, USA

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Question: (1 answer)

How do I add a recipe of my own?


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Last updated: Dec. 18, 2014 8:10 pm
Posted: Dec. 18, 2014 6:52 pm

Asked by:

Cooking Level: Intermediate

Living In: Vermont, Illinois, USA

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Request: (3 recommendations)

CLAM CHOWDER....what is a really good recipe for clam chowder ?


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Last updated: Dec. 18, 2014 9:10 pm
Posted: Dec. 18, 2014 6:23 pm

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Request: (1 recommendation)

Hi guys!! How have y'all been? I haven't been on in a bit! Step inside! :)


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Last updated: Dec. 18, 2014 8:29 pm
Posted: Dec. 18, 2014 6:10 pm

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Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Question: (1 answer)

Hello,,,I tried the chicken angel pasta recipe,,,instead of wine I used chicken broth,,4oz cream cheese,basically evathing tha same but my sauce is thin wat can I use to thicken it up


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Last updated: Dec. 18, 2014 6:47 pm
Posted: Dec. 18, 2014 6:04 pm

Asked by:

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Request: (1 recommendation)

We were asked to send only healthy treats for the girls' classroom parties. The teachers said they knew they would still get mostly cookies, candy & cupcakes. We decided on Cuties! To add some effort to this, we wrapped each one in 2 layers of random colored bright tissue paper & tied close with silver & gold curling ribbon. As we were doing this, DGD said they looked like ornaments! So we added more ribbon, placed them in be-ribboned baskets & called them Ornament Cuties! I didn't know until this afternoon that the older DGD gave one to all the teachers, office ladies. Eveyone loved it!


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Last updated: Dec. 18, 2014 7:16 pm
Posted: Dec. 18, 2014 5:56 pm

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Cooking Level: Intermediate

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Request: (2 recommendations)

Bubbles in - bubbles out? Really, because I don't know.


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Last updated: Dec. 18, 2014 7:14 pm
Posted: Dec. 18, 2014 5:55 pm

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Question: (1 answer)

I have posted my latest blog. Link inside ---->


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Last updated: Dec. 19, 2014 12:02 am
Posted: Dec. 18, 2014 5:40 pm

Asked by:

Photo by Elaine

Cooking Level: Expert

 
Request: (1 recommendation)

Lindsay, I dug like a rodent &, son-of-a-seacook, it was already here! :/ :( :D Hey, I didn't remember the pudding factor & Tropicana doesn't offer recipes on the website. Say whut?! Your dessert, m'frien! Easy, deceiving & not too rich to have a piece!


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Last updated: Dec. 18, 2014 8:33 pm
Posted: Dec. 18, 2014 5:37 pm

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (1 recommendation)

You sweet, sweet, silly, loving people! Thanks! :)


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Last updated: Dec. 19, 2014 12:29 am
Posted: Dec. 18, 2014 5:29 pm

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (2 recommendations)

Has anyone made Aunt tina's fudge?


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Last updated: Dec. 18, 2014 5:52 pm
Posted: Dec. 18, 2014 5:02 pm

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (8 answers)

I'm looking for some advice or words of encouragement. I used to enjoy cooking and regularly made delicious meals at home, however in the last couple of months cooking and meal planning has turned into such a chore and burden to me. It may be because my 2 and 5 year old have become picky eaters and rarely like the food I make or it could be because I have a more demanding job now and don't have the energy to cook like I used to. I used to meal plan regularly, but now most evenings I have no idea what we are going to eat at 6pm. My husband even commented about it tonight...so I know it must be bad! Does anyone have any suggestions on how to get my motivation for cooking back?"


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Last updated: Dec. 18, 2014 7:07 pm
Posted: Dec. 18, 2014 4:29 pm

Asked by:

Photo by bellkcamp

Cooking Level: Beginning

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Request: (3 recommendations)

Good afternoon. I am going to serve individual shrimp cocktails as a starter on Christmas Eve. Please attach your favorite recipe for the cocktail sauce. Thanks!


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Last updated: Dec. 19, 2014 1:21 am
Posted: Dec. 18, 2014 3:55 pm

Requested by:

Photo by Luisa

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA
 
Request: (2 recommendations)

I hope I haven't ruined this starter. :(


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Last updated: Dec. 18, 2014 6:23 pm
Posted: Dec. 18, 2014 3:24 pm

Requested by:

Photo by soupy

Cooking Level: Intermediate

 
Question: (1 answer)

I want to make knishes for later this week. Is it possible to make them and wait to bake or bake them and serve them at room temperature, 3 days later.


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Last updated: Dec. 18, 2014 4:10 pm
Posted: Dec. 18, 2014 2:58 pm

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Question: (1 answer)

Tis the season! Santa Claus Poem Santa Claus and his Works by George P. Webster


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Last updated: Dec. 18, 2014 4:59 pm
Posted: Dec. 18, 2014 2:41 pm

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Request: (1 recommendation)

Hope kindle will be good to me this time..


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Last updated: Dec. 18, 2014 11:05 pm
Posted: Dec. 18, 2014 2:20 pm

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
Displaying results 1-20 (of 200) requests
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