Question: (0 answers)
How can I learn To make good cake in microwave.
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Posted:
Dec. 10, 2009 12:33 am
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Question: (0 answers)
Anyone around tonight?
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Posted:
Dec. 10, 2009 12:14 am
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Request: (1 recommendation)
I need a soup or good one dish slow cooker meal for Friday. I was thinking of the Ham and Potato soup....do you think that could make this and then transport and keep warm in a slow cooker?
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Last updated:
Dec. 10, 2009 12:07 am
Posted:
Dec. 9, 2009 9:37 pm
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Requested by:
Cooking Level: Professional
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Request: (16 recommendations)
Could everyone please share their favorite vegetarian recipes? I'm unable to find a vegetarian category on this site, does anyone know if there is one? Thanks!
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Last updated:
Dec. 9, 2009 11:00 pm
Posted:
Dec. 9, 2009 8:51 pm
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Requested by:
Cooking Level: Intermediate
Home Town:
Wisner,
Nebraska,
USA
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Question: (1 answer)
I am trying to make a sugar cooie arecipie where the cookies sandwich a chocolate ganache. The recipie calls for semisweet with a touch of cream. Could I use milk chocolate here instead. Would it set up different than the semisweet
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Last updated:
Dec. 9, 2009 11:42 pm
Posted:
Dec. 9, 2009 8:24 pm
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Question: (3 answers)
I am bored right now...(as you can tell) just curious if there is anyone out there homeschooled?
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Last updated:
Dec. 9, 2009 9:46 pm
Posted:
Dec. 9, 2009 8:13 pm
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Asked by:
Cooking Level: Intermediate
Living In:
Springville,
California,
USA
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Question: (3 answers)
I was thinking...isn't it bad to eat/drink eggs raw? you drink them raw in eggnog...
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Last updated:
Dec. 9, 2009 11:22 pm
Posted:
Dec. 9, 2009 8:09 pm
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Asked by:
Cooking Level: Intermediate
Living In:
Springville,
California,
USA
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Request: (1 recommendation)
I need a good recipe for a bread bowl. The ones I've seen on the site call for cornmeal, which I don't have... or 3-4 hours of rise time.. also something I don't have.
Any suggestions?
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Last updated:
Dec. 9, 2009 9:02 pm
Posted:
Dec. 9, 2009 8:08 pm
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Requested by:
Cooking Level: Expert
Living In:
Galion,
Ohio,
USA
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Question: (1 answer)
patricia3096 - I did the conversions for you (and me!) LOL!!
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Last updated:
Dec. 9, 2009 8:06 pm
Posted:
Dec. 9, 2009 8:05 pm
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Asked by:
Cooking Level: Intermediate
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Question: (2 answers)
How much corn starch to water - to thicken something ?
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Last updated:
Dec. 9, 2009 8:08 pm
Posted:
Dec. 9, 2009 7:55 pm
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Question: (3 answers)
I got a recipe on line today for baking brownies in a canning jar by filling about 2/3'rds full, baking at 325, then putting the lid on immediately after taking out of the oven. Has anyone ever tried this? She mentioned boiling the jar first, then spraying the insides with cooking spray. Any tips? Suggestions?
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Last updated:
Dec. 9, 2009 9:15 pm
Posted:
Dec. 9, 2009 7:54 pm
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Asked by:
Cooking Level: Intermediate
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Question: (1 answer)
patricia3096, Scotdog, Nobody'sGirl, and anyone else interested - here's a "Candy Coal" recipe with US measurements!
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Last updated:
Dec. 9, 2009 7:57 pm
Posted:
Dec. 9, 2009 7:40 pm
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Asked by:
Cooking Level: Intermediate
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Question: (3 answers)
Does anyone know if you can delete photos that you upload onto your profile?
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Last updated:
Dec. 9, 2009 8:07 pm
Posted:
Dec. 9, 2009 7:39 pm
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Asked by:
Cooking Level: Intermediate
Living In:
Springville,
California,
USA
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Requested by:
Cooking Level: Intermediate
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Requested by:
Cooking Level: Intermediate
Living In:
West Fork,
Arkansas,
USA
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Question: (1 answer)
OT - My SIL had an ultrasound this afternoon and found out that the twins are both boys! My nephew is SOOOO happy, because otherwise he would have been the only boy and would have had FOUR younger sisters :-S
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Last updated:
Dec. 9, 2009 9:11 pm
Posted:
Dec. 9, 2009 7:16 pm
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Asked by:
Cooking Level: Intermediate
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Question: (1 answer)
Ok so my BF has a $50.00 gift certificate to The Honeybaked Ham Co. I've look on the web site and I'm just not loving the spiral ham thing. I don't really care for them. Has anyone gotten anything from them? They have other things there but I don't know what I want to buy. What would you recommend?
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Last updated:
Dec. 9, 2009 10:03 pm
Posted:
Dec. 9, 2009 7:11 pm
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Asked by:
Cooking Level: Expert
Home Town:
Buffalo,
Texas,
USA
Living In:
Bremond,
Texas,
USA
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