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Question: (1 answer)

I am making a frozen birthday cake and want to use sugar work to make Elsa's castle. I don't have any molds to shape them with. Does anyone know how I can cut them into the pieces I need. I don't want to just break it and have to deal with whatever kind of pieces I end up with. I also need a way to keep it from being sticky. Thanks!


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Last updated: Aug. 16, 2014 8:04 am
Posted: Aug. 16, 2014 7:18 am

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Question: (1 answer)

nutrition question: I know that putting an uncooked potato in soup while the soup is cooking is supposed to draw out the salt, but does anyone have any idea how much it draws out? for example, a can of soup has about 1500 mg of sodium; if I put the potato in and then throw out the potato before eating the soup, how much less sodium is in the soup?


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Last updated: Aug. 17, 2014 2:59 pm
Posted: Aug. 16, 2014 7:11 am

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Question: (1 answer)

Good morning to my peeps and friends, My first recipe that I did for my cookbook was a great success with it now copied in word and ready to add to my new collection of saved recipes for my cookbook. My Cranberry Raisin Spice Cake came out very moist with the cranberries giving the cake a good fruit flavour with the raisins a good complement to them. The only thing I have to change is to put it in a 13" by 9" by 2" baking pan instead of an 8" square pan.


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Last updated: Aug. 16, 2014 5:58 am
Posted: Aug. 16, 2014 5:17 am

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Photo by Cheerios

Cooking Level: Intermediate

 
Question: (5 answers)

I am trying to caramelize salmon but as the brown sugar melts it just runs off the fish onto the pan. I prefer to broil it. I have tried cooking it in a pan but the sugar will not stick to the fish. Usually I coat the fish with brown sugar, season, place on a broiling pan and cook. Any better ideas?


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Last updated: Aug. 16, 2014 8:44 am
Posted: Aug. 15, 2014 8:56 pm

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Photo by John Niehaus

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Question: (3 answers)

mascarpone cheese ? Is this something I can find at the local grocery store ? I've never heard of it ..


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Last updated: Aug. 16, 2014 7:31 am
Posted: Aug. 15, 2014 8:14 pm

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Photo by Johnny Pancake

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Allen Park, Michigan, USA
 
Question: (1 answer)

Off topic. Looking for info on hotels in Denver. >>>>>


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Last updated: Aug. 15, 2014 8:25 pm
Posted: Aug. 15, 2014 6:32 pm

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Question: (1 answer)

I used make a cake called 25,000 cake and it called for 1 package pecan frosting mix it was dry and used dry in the pound cake like a streusel. Can this be duplicated since the frosting is no longer available?


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Last updated: Aug. 15, 2014 7:59 pm
Posted: Aug. 15, 2014 6:16 pm

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Question: (3 answers)

Good evening to my peeps and friends, I have been thinking more about getting a cookbook together with my own individual recipes that I have made and tested with a good result that will make a good collection for others to try and use in their every day cooking and baking.


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Last updated: Aug. 16, 2014 1:07 am
Posted: Aug. 15, 2014 5:20 pm

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Photo by Cheerios

Cooking Level: Intermediate

 
Question: (4 answers)

Would anyone think this would be OK to substitute white wine for red in this Sangria Recipe? I've made this before (and liked it), but have a request for a white version. http://allrecipes.com/recipe/game-day-sangria/detail.aspx


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Last updated: Aug. 16, 2014 7:45 am
Posted: Aug. 15, 2014 4:46 pm

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Question: (1 answer)

How do you submit a recipe?


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Last updated: Aug. 15, 2014 5:04 pm
Posted: Aug. 15, 2014 4:40 pm

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Question: (2 answers)

I'm wondering if there is any substitute for cream cheese in a recipe for lactose intolerant cooking


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Last updated: Aug. 16, 2014 3:18 am
Posted: Aug. 15, 2014 3:47 pm

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Question: (1 answer)

Can I get the allrecipes app for my kindle fire hd?


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Last updated: Aug. 17, 2014 4:40 pm
Posted: Aug. 15, 2014 2:59 pm

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Photo by stellarcook368

Cooking Level: Intermediate

 
Question: (2 answers)

Hi! I've been playing around with a recipe in my head and I need to know if it would work. I want to make quick, frozen, hand-held lunches that are healthy, so not a lot of bread or cheese. So, I was thinking of making a "shell" out of spinach, eggs, and possibly something like breadcrumbs but healthier. That shell mix would go into a muffin tin like halfway full. Then, I would place inside the shell a frozen ball of mostly cooked filling, like a frozen ball of chili, rice and beans, curry, zucchini and marinara, chickpea and veggies, squash and roots, etc. Dipping it in and then covering it with another layer of shell mixture. Then baking so the shell hardens and holds it all together, while the filling heats up. Would this work/taste good? What are some things I could add to the shell to make it hold better? How long/at what temperature would it need to bake? Would it be possible to make a cold snack version of this? Thank you!


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Last updated: Aug. 15, 2014 1:29 pm
Posted: Aug. 15, 2014 12:43 pm

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Question: (1 answer)

Lindsay?


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Last updated: Aug. 15, 2014 6:18 pm
Posted: Aug. 15, 2014 12:38 pm

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Photo by porkchop
Living In: Syracuse, New York, USA

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Question: (1 answer)

We used Chef John's recipe for Salt Roasted Chicken, but the skin was anything but crisp! It was completely soft and limp--inedible, it had to be removed. Yuk. What was the problem? And how does one contact Chef John?


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Last updated: Aug. 15, 2014 5:34 pm
Posted: Aug. 15, 2014 11:15 am

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Question: (9 answers)

What is a quick good dessert that contains no baking


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Last updated: Aug. 16, 2014 11:04 am
Posted: Aug. 15, 2014 10:17 am

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Question: (2 answers)

How do I find recipes with no dairy or wheat and no sugar - just agave or stevia???


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Last updated: Aug. 15, 2014 11:14 am
Posted: Aug. 15, 2014 9:57 am

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Question: (1 answer)

How do I find out the nutriental information to add to my reciept box. My husband has high blood pressure and I would like to know how much salt, fat or sugar the receipt calls for in order to make the meals balance his intake volume. Sincerely Gail Pilot


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Last updated: Aug. 16, 2014 7:48 am
Posted: Aug. 15, 2014 9:12 am

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Question: (8 answers)

Hi Girly Girls (term of endearment) You've always have come to my rescue so I know you can help me to find a non alcoholic sangria or something along those lines. I have the old Hawaiian punch,concentrated orange juice etc recipe, I'm looking for something more exciting for my AA friends. I'm sure they would like something else rather than the other same old same old. Thanking you in advance, Ditzy


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Last updated: Aug. 15, 2014 12:23 pm
Posted: Aug. 15, 2014 7:11 am

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Question: (1 answer)

Good Morning!! Im wondering if I can freeze egg yolks? I made a huge white layer sheet cake and have a ton of yolks left! We will never eat them in a timely manner I would hate to see them all go to waist!


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Last updated: Aug. 15, 2014 8:17 am
Posted: Aug. 15, 2014 6:31 am

Asked by:

Photo by missrochester

Cooking Level: Intermediate

Living In: Rochester, New York, USA
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