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Request: (5 recommendations)

I made the restaurant style salsa that Ree Drummond has on her PW website and it's just blah and I can figure out how to give it a bit more flavor. Ingredients 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice I have added chilli powder, smoked paprika, more cumin to try to give it more flavor and the only other change I did was use fresh whole tomatoes instead of the canned tomatoes. Should I add more onion and garlic, maybe some green and red peppers. Which salsa recipes do you and really like.


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Last updated: Jul. 26, 2015 10:21 am
Posted: Jul. 26, 2015 8:42 am

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Photo by Elaine

Cooking Level: Expert

 
Request: (9 recommendations)

i understand there are different currys-- i only have a very mild- basic one- trying to learn...


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Last updated: Jul. 26, 2015 7:43 am
Posted: Jul. 26, 2015 6:33 am

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Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (16 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is lisa's birthday! Happy birthday, lisa!


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Last updated: Jul. 26, 2015 5:33 pm
Posted: Jul. 26, 2015 5:14 am

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Photo by Marianne

Cooking Level: Intermediate

 
Request: (10 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Rhianna's birthday! Happy birthday, Rhianna!


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Last updated: Jul. 26, 2015 5:34 pm
Posted: Jul. 26, 2015 5:13 am

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Photo by Marianne

Cooking Level: Intermediate

 
Request: (15 recommendations)

It's Sunday, what's on your MENU this week?!?


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Last updated: Jul. 26, 2015 8:34 am
Posted: Jul. 26, 2015 4:30 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (12 recommendations)

Good morning dear peeps; LN may be sleeping to 3rd string will ask "WHAT DID YOU HAVE FOR DINNER LAST NIGHT"


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Last updated: Jul. 26, 2015 11:44 am
Posted: Jul. 26, 2015 4:27 am

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Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Question: (1 answer)

Hi I would want to ask about the quiche dish,What exactly should it be made of? Also the recipe is for 10 inch quiche dish,I only found 9 so can you help me how to adjust the ingredients as well as the dish or plat? Thanks!


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Last updated: Jul. 26, 2015 8:00 am
Posted: Jul. 26, 2015 4:10 am

Asked by:

Photo by Aoife Valencia

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Question: (2 answers)

When I look at the reviews on any recipe in my box I do not see "See full review". Is anyone else not able to see full review?


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Last updated: Jul. 26, 2015 9:54 am
Posted: Jul. 26, 2015 4:01 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

McCormick Chili


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Last updated: Jul. 26, 2015 3:24 am
Posted: Jul. 26, 2015 3:13 am

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Request: (1 recommendation)

Good morning! Do you ever wonder what to do?


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Last updated: Jul. 26, 2015 9:38 am
Posted: Jul. 26, 2015 2:40 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (5 recommendations)

Hi everyone! A 3 part question! ~~~ I have 6 chicken leg quarters. I would like to grill 3 of them Sun night & prep the other 3 to freeze for later. I've tried some nice marinades from here but would like know what marinade or rub with a lot of flavor you have tried & loved. Spicy is welcome but no nut products please. ~~~ I think this chicken was previously frozen then thawed for sale. Would it be better to cook all of it now & have a second supper or re purpose or would it be okay to refreeze in a marinade or rub? ~~~ I've read that with leg quarters, it is helpful to make a cut at the joint so it cooks more evenly. Have you tried this & found it helpful or not? ~~~ I know it is late but I wanted to catch the thoughts of the morning crew so I can marinade/rub early. Thanks to everyone!


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Last updated: Jul. 26, 2015 6:19 am
Posted: Jul. 25, 2015 11:37 pm

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Cooking Level: Intermediate

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Question: (2 answers)

Hi, I had a recipe saved that has disappeared and now I can't find it at all. It was a chocolate soufflé that had cream cheese and hazelnut liquore. I see there is a similar recipe from Phily Cream Cheese but it does not appear to be the exact recipe (and it did not turn out the same when we tried it this evening) and I noticed there are no comments/suggestions from other cooks. Is there a way to get back the recipe I had saved? thank you


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Last updated: Jul. 25, 2015 8:40 pm
Posted: Jul. 25, 2015 7:16 pm

Asked by:

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Request: (2 recommendations)

Skirt Steak alternatives? I can not find skirt steak here in Keene and Rindge and was wondering what I can use as an alternative? The recipe I am thinking of is beef fajitas.


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Last updated: Jul. 26, 2015 6:57 am
Posted: Jul. 25, 2015 5:33 pm

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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Request: (3 recommendations)

Who knows about mint? I just put together next weeks Recipe Group recipe.....


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Last updated: Jul. 27, 2015 9:21 am
Posted: Jul. 25, 2015 2:03 pm

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (4 recommendations)

nadine - my dear are you about???


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Last updated: Jul. 25, 2015 3:00 pm
Posted: Jul. 25, 2015 12:08 pm

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (2 recommendations)

it has been hot and stormy then dry- grrr- so nothing in the yard to photo- i need a faceless recipe to go with philly cheesesteaks and fries-- maybe a dipping sauce for fries- or something to slather on the sammies???


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Last updated: Jul. 26, 2015 4:23 am
Posted: Jul. 25, 2015 11:35 am

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (7 recommendations)

Anyone make homemade corn tortillas? We're trying, but unsuccessful. Any tips or pointers? 1 heaping cup of maseca instant corn masa mix, pinch salt, 1 - 1.25c warm water, mix and let rest for 15-20 minutes. Form into 5-6 balls, press out in tortilla maker - I'm using cast aluminum. Griddle at 400, it's smoking hot, but they don't fluff up and are kind of "heavy" ... would love your suggestions!


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Last updated: Jul. 25, 2015 11:52 am
Posted: Jul. 25, 2015 10:25 am

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Photo by laceyworks

Cooking Level: Intermediate

 
Request: (1 recommendation)

Semi, are you about ? Was looking at your sauce recipe , http://allrecipes.com/personalrecipe/62496200/marys-barbecue-sauce/detail.aspx , and was wondering what Sister Mary's bbq rub is ? Thanks , lump :)


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Last updated: Jul. 25, 2015 11:37 am
Posted: Jul. 25, 2015 9:18 am

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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Sturgis, Michigan, USA

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Request: (1 recommendation)

AnnInLondon - I saw your comment that your flowers on your veggie plants were not getting pollinated as much. Solution - plant wildflowers around your garden. You can buy wildflower seeds at the store. We were noticing the same thing you were and planted some and that solved the problem. They are everywhere now (bees that is)! :)


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Last updated: Jul. 25, 2015 12:57 pm
Posted: Jul. 25, 2015 8:45 am

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Photo by Sara

Cooking Level: Expert

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Request: (1 recommendation)

Good Morning! Up to now, I have successfully been growing and propagating my basil plants. I think they may have "cooties" and I am asking your opinion please. ----->


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Last updated: Jul. 25, 2015 11:40 am
Posted: Jul. 25, 2015 8:38 am

Requested by:

Photo by Bambam
Displaying results 161-180 (of 200) requests
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