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Request: (19 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Saveur's birthday! Happy birthday, Saveur!


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Last updated: Jul. 30, 2015 2:39 pm
Posted: Jul. 30, 2015 5:14 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

 
Request: (15 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is love to cook's birthday! Happy birthday, love to cook!


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Last updated: Jul. 30, 2015 2:32 pm
Posted: Jul. 30, 2015 5:13 am

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Photo by Marianne

Cooking Level: Intermediate

 
Request: (3 recommendations)

Pizza connoisseurs! I am full of questions. What are your thoughts on using semolina flour or caputo (Italian flour) in pizza dough? Last, does anyone have a thin crust pizza dough recipe?


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Last updated: Jul. 30, 2015 3:17 pm
Posted: Jul. 30, 2015 4:55 am

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Photo by Lela

Cooking Level: Intermediate

 
Request: (1 recommendation)

This calls for sour cherries (a cross between cake and cheesecake) Sounds fantastic! If you view the recipe inside, would you use frozen cherries if needed?


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Last updated: Jul. 30, 2015 9:28 am
Posted: Jul. 30, 2015 4:46 am

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Photo by Maureen

Cooking Level: Intermediate

 
Request: (5 recommendations)

**RECIPE GROUP** It's Thursday, time to nominate and vote for a theme for next weeks recipe to make, anyone is welcome...come on in!


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Last updated: Jul. 30, 2015 9:32 pm
Posted: Jul. 30, 2015 4:13 am

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (16 recommendations)

Good Thursday morning. Sooooo what did you have for dinner last night?


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Last updated: Jul. 30, 2015 9:26 pm
Posted: Jul. 30, 2015 3:52 am

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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Request: (15 recommendations)

It's Thursday, what's for dinner?!?


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Last updated: Jul. 30, 2015 1:52 pm
Posted: Jul. 30, 2015 3:29 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (4 recommendations)

Woo hoo! Hat Trick for bd.weld =D


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Last updated: Jul. 30, 2015 7:14 am
Posted: Jul. 30, 2015 2:55 am

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Photo by gammaray (=

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Request: (1 recommendation)

Good morning! Have you ever wondered about...


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Last updated: Jul. 30, 2015 5:28 am
Posted: Jul. 30, 2015 2:41 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (2 recommendations)

Hi all. I just wanted to share an authentic Italian summertime treat with you. http://allrecipes.com/personalrecipe/64464441/authentic-classic-italian-carpaccio/detail.aspx


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Last updated: Jul. 30, 2015 9:29 am
Posted: Jul. 30, 2015 12:47 am

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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Request: (16 recommendations)

Saltines vs. Fritos in Chili? The family and I have a bet on it, lol!


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Last updated: Jul. 30, 2015 9:25 am
Posted: Jul. 29, 2015 5:00 pm

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Photo by Scotdog

Cooking Level: Intermediate

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Question: (1 answer)

Amanda please e-mail me. I've misplaced your e-mail address.


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Last updated: Jul. 29, 2015 3:44 pm
Posted: Jul. 29, 2015 3:17 pm
 
Request: (5 recommendations)

o k -- here is where i am on this chicken--lol


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Last updated: Jul. 29, 2015 3:30 pm
Posted: Jul. 29, 2015 1:49 pm

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Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (8 recommendations)

lol- my ears are open- no basil- and if possible no rosemary- - most other ideas i may can make happen---chicken breast pieces- alost two pounds- will cut like tenders- longish---


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Last updated: Jul. 29, 2015 1:06 pm
Posted: Jul. 29, 2015 12:54 pm

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (1 recommendation)

A big thank you to Buckwheat Queen!!


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Last updated: Jul. 30, 2015 12:45 am
Posted: Jul. 29, 2015 12:44 pm

Requested by:

Cooking Level: Intermediate

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Request: (1 recommendation)

buckwheat queen if you are about- this may be something the family could like:-)


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Last updated: Jul. 30, 2015 12:43 am
Posted: Jul. 29, 2015 12:13 pm

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Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (4 recommendations)

Help!!!! I need advice. I had my menu all planned, prep underway for Baked Blooming Onions, as in I have them peeled, the petals cut and onions soaking in water so that the onions will open easily. Husband called and we need to change our dinner plans. Do I just leave the onions soaking in the water until tomorrow in the fridge or what do I do???? I have the dipping sauce already made and I'm not concerned about that as it will be okay. I just don't want to throw the onions out. Thank you for any advice!


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Last updated: Jul. 29, 2015 6:59 pm
Posted: Jul. 29, 2015 12:12 pm

Requested by:

Photo by Shearone
 
Request: (5 recommendations)

I just got the results of a blood test and my glucose levels are high. I was wondering if anyone can recommend a book or site for a diet to lower my levels. Thanks for your help!


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Last updated: Jul. 30, 2015 2:31 am
Posted: Jul. 29, 2015 11:43 am

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Photo by Tasha

Cooking Level: Intermediate

Home Town: Sherman, Texas, USA
Living In: Oley, Pennsylvania, USA
 
Request: (1 recommendation)

is anyone NOT seeing what i'm NOT seeing??? What's happening here?


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Last updated: Jul. 29, 2015 6:38 pm
Posted: Jul. 29, 2015 10:43 am

Requested by:

Photo by weeble

Cooking Level: Expert

 
Request: (4 recommendations)

Hi everyone. I'm only in town for another 20 mins and dropped in to see if there was any news from Cathy. I'm not sure if there is another problem but I am not seeing any posts, nothing there at all except the option to ask a question or request a recipe. Hopefully this glitch will clear up soon.


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Last updated: Jul. 29, 2015 11:15 am
Posted: Jul. 29, 2015 10:36 am

Requested by:

Photo by Bren
Living In: Ottawa, Ontario, Canada

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Displaying results 161-180 (of 200) requests
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