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Question: (4 answers)

Is there any such thing as a meat thermometer that actually works?????????????????


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Last updated: Apr. 20, 2015 6:01 am
Posted: Apr. 19, 2015 5:29 pm

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Question: (2 answers)

How do you debone a pork shoulder?


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Last updated: Apr. 19, 2015 5:35 pm
Posted: Apr. 19, 2015 4:23 pm

Asked by:

Photo by Lonnie Robinson

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Elsmere, Kentucky, USA

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Question: (2 answers)

Asking advise... I would like to make this recipe tonight... http://allrecipes.com/Recipe/Ginger-Glazed-Mahi-Mahi/Detail.aspx?event8=1&prop24=SR_Title&e8=Quick%20Search&event10=1&e7=Recipe%20Search%20Results&soid=sr_results_p1i1 but I do not want to fry the fish. After reading the reviews, others said they baked the fish. My question is, do I bake the fish with the marinade or bake the fish alone and cook he marinade as directed in the recipe?


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Last updated: Apr. 19, 2015 7:53 pm
Posted: Apr. 19, 2015 3:59 pm

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Photo by Shermie

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Westminster, Colorado, USA

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Question: (2 answers)

How can you tell if buttermilk is bad? I got some 2 weeks ago to make some banana nut bread and just now getting around to making it. Thanks, Billy


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Last updated: Apr. 19, 2015 3:52 pm
Posted: Apr. 19, 2015 12:45 pm

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Photo by Billybobasan

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Question: (4 answers)

How will oatmeal be as a filler to make hamburger patties? I don't know why but I think it would be good. Although meat is expensive so I thought Id ask first if anyone has tried it. Thanks, BP


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Last updated: Apr. 19, 2015 1:57 pm
Posted: Apr. 19, 2015 11:00 am

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Photo by Billybobasan

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Question: (2 answers)

Anyone know how to delete a recipe from their recipe box? How do I go about editing my profile?


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Last updated: Apr. 19, 2015 5:24 pm
Posted: Apr. 19, 2015 9:50 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: High Bridge, New Jersey, USA

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Question: (1 answer)

I need the exact ingredients for the slow cooker honey & garlic skinless boneless chicken thighs. I made it last year, but can't remember the receipe. Thanxs :)


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Last updated: Apr. 19, 2015 10:38 am
Posted: Apr. 19, 2015 8:51 am

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Photo by Jim Pierce

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Question: (2 answers)

To the AL, FL, & GA folks I hope you are safe from tornados. We just came out of shelter and thankfully were missed by 2 for sure that touched down within 5 & 10 miles. As far as I know the near damage was only roofs and siding. Hope yall are safe!


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Last updated: Apr. 19, 2015 10:04 am
Posted: Apr. 19, 2015 8:39 am

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Photo by laceyworks

Cooking Level: Intermediate

 
Question: (3 answers)

one of my recipes just got published http://allrecipes.com/Recipe/Barley-Oat-Chocolate-Chip-Bars/Detail.aspx?ms=1&prop25=165286698&prop26=RecipePublished&prop27=2015-04-18&prop28=RecipePublished&prop29=Recipe&me=1


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Last updated: Apr. 19, 2015 3:44 pm
Posted: Apr. 19, 2015 7:56 am

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Photo by Dale Mcginnis

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Corona, California, USA

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Question: (3 answers)

For the dressing for Caesar salad I'm allergic to eggs what can I substitute instead or can i I just leave it out?


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Last updated: Apr. 19, 2015 9:11 am
Posted: Apr. 19, 2015 7:37 am

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Question: (1 answer)

I went out to eat last night and was so pleasantly surprised. I have had good meals out but this was perfection. It was poetry in motion from the service to the food. If you are ever in Brooklyn New York Try DeStefano's Steakhouse. Peter Lugers, Ruth Cris and the Old Homestead are good but DeStefano's Steakhouse is a step above all from the crab cakes and the short rib rolls to the best New York strip steak I have ever eaten outside my own kitchen. The chicken cor don blue that is the owners personal family recipe was outstanding. The service was exceptional and second to none. My thanks to Joy for outstanding service and evening of fine dining. 4.643 Google reviews $$$ · Steak House · Brooklyn Steakhouse standards & wines served in a space with an old-school Italian vibe. Address: 89 Conselyea St, Brooklyn, NY 11211 Phone:(718) 384-2836


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Last updated: Apr. 19, 2015 7:25 am
Posted: Apr. 19, 2015 7:04 am

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Photo by Chef Of The Future
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (3 answers)

Totally OT - I was tye dying shirts with my kids yesterday... My hands are a mess! Any tricks to removing the dye? Looked online - says will fade in time! I am back to work tomorrow... I look a mess!


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Last updated: Apr. 19, 2015 12:51 pm
Posted: Apr. 19, 2015 5:59 am

Asked by:

Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Question: (4 answers)

Morning! I need to buy Greek yogurt for a recipe... What's the best brand? (My husband is not a fan of Greek yogurt so we don't buy it a lot). Thanks


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Last updated: Apr. 19, 2015 12:41 pm
Posted: Apr. 19, 2015 5:56 am

Asked by:

Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Question: (1 answer)

I'm made 'Linda' Lasagna' from this site, which I was going to freeze and cook later. The question is how, do you cook a Lasagna that has been frozen after it is defrosted? Thanks for your help.


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Last updated: Apr. 19, 2015 2:48 pm
Posted: Apr. 19, 2015 5:50 am

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Question: (2 answers)

Hi everyone. Anyone ever use an oven crisper like this?http://www.lakeland.co.uk/19032/Crisper-Basket-Small Thanks!


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Last updated: Apr. 19, 2015 12:42 pm
Posted: Apr. 19, 2015 5:15 am

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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Question: (1 answer)

Good morn'g! I hope you have a blessed Sunday. Here's your quote.


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Last updated: Apr. 19, 2015 9:35 am
Posted: Apr. 19, 2015 3:33 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

I am going to use my pressure cooker for the first time and am going to make a bone in curry chicken. How long does it have to cook?


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Last updated: Apr. 19, 2015 11:41 am
Posted: Apr. 18, 2015 2:58 pm

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Question: (0 answers)

WOULD LIKE TO FIND A RECIPE FOR A ROLLED CAKE MAKE WITH A STRUEZEL CAKE MIX


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Posted: Apr. 18, 2015 1:45 pm

Asked by:

Cooking Level: Expert

Living In: Apopka, Florida, USA

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Question: (1 answer)

What is the general rule about measuring minced garlic from a jar, verses fresh garlic cloves?


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Last updated: Apr. 18, 2015 4:44 pm
Posted: Apr. 18, 2015 12:40 pm

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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Rigby, Idaho, USA

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Question: (2 answers)

Semi-OT. Man, I'm not getting much done this morning. I have two PBS channels now. I've been watching, watching, watching. Cook's Country, America's Test Kitchen, Lidia's Kitchen...then I'm gonna change channels and watch them again, different episodes!


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Last updated: Apr. 18, 2015 5:49 pm
Posted: Apr. 18, 2015 9:54 am

Asked by:

Photo by Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA
Living In: Topeka, Kansas, USA
Displaying results 141-160 (of 200) requests
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