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Request: (3 recommendations)

Help, I am stumped. I asked this question last night I made some wonderful tasting Texas Beans using an electric smoker. I followed the directions the author stated in the notes. However, the liquid cooked out and the beans were hard. How would I add more liquid without compromising the taste? Also, what would I add to the beans? I asked a similar question last night. See inside-->


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Last updated: Jul. 29, 2014 3:26 am
Posted: Jul. 28, 2014 8:09 am

Requested by:

Photo by Lela

Cooking Level: Intermediate

 
Question: (1 answer)

Sharing Mercola free cookbook for your nutrional type. Not sure how the type thing really works but I'm going to try it this week for our meals. I thought I'd pass it on. I'ts a free downloadable book...I'd prefer a hard copy but oh well. I'd pay for the hard copy by the way. lol inside it looks like it has some really tasty recipes.


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Last updated: Jul. 28, 2014 8:08 am
Posted: Jul. 28, 2014 8:07 am

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (1 answer)

OT...Sea Shells for your escape....


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Last updated: Jul. 28, 2014 1:32 pm
Posted: Jul. 28, 2014 8:01 am

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Request: (5 recommendations)

OT- just now back from the doc visits. . . I won't be eating dinner tonight:(


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Last updated: Jul. 28, 2014 6:53 pm
Posted: Jul. 28, 2014 7:57 am

Requested by:

Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Request: (3 recommendations)

Good morning all! I have two tubs of sour cream that have not been opened, one says sell by June 30 the other July 26, no problem with using the latter....what do you think about June 30?


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Last updated: Jul. 28, 2014 5:03 pm
Posted: Jul. 28, 2014 7:52 am

Requested by:

Photo by Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA
Living In: Santee, South Carolina, USA
 
Request: (1 recommendation)

A BIG thank you to everyone who helped me out with my dessert challenge last night! You all really came through for me! Thanks again!


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Last updated: Jul. 28, 2014 9:17 am
Posted: Jul. 28, 2014 7:50 am

Requested by:

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
 
Request: (1 recommendation)

bread makers- check this out>>


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Last updated: Jul. 28, 2014 1:24 pm
Posted: Jul. 28, 2014 7:47 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (2 recommendations)

i was looking at the photos- and saved this--


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Last updated: Jul. 28, 2014 12:33 pm
Posted: Jul. 28, 2014 7:24 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (3 recommendations)

Wanted to try a blueberry cake with frosting. I would like it more on the cake consistency. Tia


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Last updated: Jul. 28, 2014 7:43 am
Posted: Jul. 28, 2014 7:04 am

Requested by:

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Request: (21 recommendations)

Looking for easy breakfast and lunch ideas for at the beach while on vacation. Dinners will be out, and I'm Serving 2-3 people. thanks in advance~!


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Last updated: Jul. 28, 2014 5:11 pm
Posted: Jul. 28, 2014 7:00 am

Requested by:

Photo by CrazyCat

Cooking Level: Expert

 
Question: (2 answers)

I'm looking for a good vegan dessert that can feed 10-14 people that doesn't taste like banana or have odd ingredients like flax seed. Any suggestions?


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Last updated: Jul. 28, 2014 10:52 am
Posted: Jul. 28, 2014 6:45 am

Asked by:

Cooking Level: Intermediate

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Question: (2 answers)

In "Stephanie's Freezer Spaghetti Sauce" recipe by Stephanie Lane, submitted about Sept., 2001, she states to "add tomato paste after defrosting..." Is this a standard practice or can the tomato paste be added at the same time as the other ingredients and frozen? I am anxious to make this recipe because I like the ingredient list and the many great reviews. Many thanks, craig


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Last updated: Jul. 28, 2014 1:51 pm
Posted: Jul. 28, 2014 6:40 am

Asked by:

Cooking Level: Beginning

Living In: Pueblo, Colorado, USA

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Request: (22 recommendations)

Good Morning! Need some appetizer ideas for a party and thought I'd have some fun with it...so what's the appetizer recipe that you most recently saved? Thanks and Happy Monday!!


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Last updated: Jul. 28, 2014 11:25 am
Posted: Jul. 28, 2014 6:23 am

Requested by:

Photo by NancyLou

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

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Question: (1 answer)

If I wanted to add green beans to this dish, would I do it at the beginning or towards the end....http://www.bettycrocker.com/recipes/slow-cooker-thai-coconut-chicken-soup/7cc193b0-0b00-4ff5-9527-ae68db64039b


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Last updated: Jul. 28, 2014 7:12 am
Posted: Jul. 28, 2014 6:21 am

Asked by:

Photo by Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada
 
Request: (1 recommendation)

Thank you, to the person that posted this muffin recipe. They were excellent!


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Last updated: Jul. 28, 2014 7:44 am
Posted: Jul. 28, 2014 6:14 am

Requested by:

Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
 
Request: (3 recommendations)

I want to try the recipe inside but ...


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Last updated: Jul. 28, 2014 7:50 am
Posted: Jul. 28, 2014 5:32 am

Requested by:

Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
 
Request: (18 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Nadine's birthday! Happy birthday, Nadine!


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Last updated: Jul. 28, 2014 1:14 pm
Posted: Jul. 28, 2014 5:22 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

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Request: (16 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is pattyD's birthday! Happy birthday, pattyD!


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Last updated: Jul. 28, 2014 1:15 pm
Posted: Jul. 28, 2014 5:21 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

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Request: (1 recommendation)

darn-it lela!!!!


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Last updated: Jul. 28, 2014 9:05 am
Posted: Jul. 28, 2014 5:13 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (1 recommendation)

Good morning LOL do not know which is slower on the Monday morning; Me, DMIL computer (making jam with her today) or the site. LOL here is todays quote.


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Last updated: Jul. 28, 2014 10:20 am
Posted: Jul. 28, 2014 4:30 am

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
Displaying results 141-160 (of 200) requests
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