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Question: (1 answer)

Just wanted to post this in case someone wants to try it (it's a peanut butter frosting WITHOUT powdered sugar): http://allrecipes.com/personalrecipe/64343465/no-powdered-sugar-peanut-butter-frosting/detail.aspx


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Last updated: Feb. 23, 2015 9:02 pm
Posted: Feb. 23, 2015 3:53 pm

Asked by:

Photo by Bobbie Susan

Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA
 
Request: (4 recommendations)

Thinking I may need to clarify on my Chile recipe request. DH had chili that had shredded beef..not ground beef. Anyone every made chile like this?


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Last updated: Feb. 24, 2015 12:16 pm
Posted: Feb. 23, 2015 3:24 pm

Requested by:

Photo by DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA
 
Request: (1 recommendation)

corned beef and gravy


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Last updated: Feb. 23, 2015 7:09 pm
Posted: Feb. 23, 2015 3:19 pm

Requested by:

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Jefferson, Georgia, USA

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Request: (5 recommendations)

My DH is wonderful in supporting me in my passion for trying new recipes. However, there are some TNT recipes that I thought I could never change. So..we were talking about Chili the other night, which is one that I thought I could not change, and he surprised me by saying he would be willing to try something new. Step inside and I will give you a quick run down on how I have made it. Then..give me your favorite Chile recipes. TIA.


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Last updated: Feb. 24, 2015 1:16 pm
Posted: Feb. 23, 2015 2:53 pm

Requested by:

Photo by DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA
 
Request: (1 recommendation)

OT - A trick I learned that I'm sure many know but this may help someone. Some things on this site didn't work when using my phone such as my 'Recently Viewed' didn't work, couldn't open my Recipe Box, search feature was hard to use. I went to the bottom of the page, clicked on Full Site then bookmarked that. Starting from this everything seems to work. Except no cure for the disappearing posts!


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Last updated: Feb. 24, 2015 2:56 am
Posted: Feb. 23, 2015 2:28 pm

Requested by:

Cooking Level: Intermediate

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Request: (2 recommendations)

OT please! Does anyone know anything about connecting a laptop to a cell phone hot spot?


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Last updated: Feb. 24, 2015 7:45 am
Posted: Feb. 23, 2015 2:11 pm

Requested by:

Cooking Level: Intermediate

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Request: (1 recommendation)

gluten free salmon loaf


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Last updated: Feb. 23, 2015 3:55 pm
Posted: Feb. 23, 2015 2:09 pm

Requested by:

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Question: (3 answers)

Your website has changed and I don't know how to get to my recipe box. #my recipes doesn't work. There used to be a menu item that said "my recipes." Please help.


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Last updated: Feb. 23, 2015 2:35 pm
Posted: Feb. 23, 2015 1:42 pm

Asked by:

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Question: (3 answers)

I just asked what wine would be served with pork roast. Thought I should add that the roast will be cooked outside on the grill. I am not the cook - just bringing the wine.


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Last updated: Feb. 23, 2015 6:10 pm
Posted: Feb. 23, 2015 1:33 pm

Asked by:

Cooking Level: Expert

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Question: (0 answers)

What wine would you serve with pork roast? I


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Posted: Feb. 23, 2015 1:32 pm

Asked by:

Cooking Level: Expert

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Request: (3 recommendations)

Hi to all! Been a while since I've been around. Just used the LAST of my ice-cube sized frozen basil and parsley from last year's garden. Forget the furry groundhogs-SPRING has got to get here SOON!


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Last updated: Feb. 23, 2015 1:17 pm
Posted: Feb. 23, 2015 12:32 pm

Requested by:

Photo by irayd8 no more!

Cooking Level: Intermediate

Living In: Evergreen Park, Illinois, USA
 
Request: (2 recommendations)

**RECIPE GROUP** Reminder of this weeks recipe to make and last weeks if you have any comments for it or want to still try it! Anyone is welcome to participate in Recipe Group. It's free, only a couple of rules to follow ;)


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Last updated: Feb. 23, 2015 7:43 pm
Posted: Feb. 23, 2015 12:32 pm

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (1 recommendation)

Hi afternoon Peeps! Lilcat here posting as Table for One. I got the single serving recipe file up and running like I promised. Have a look in my recipe box if you like.


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Last updated: Feb. 23, 2015 2:32 pm
Posted: Feb. 23, 2015 11:57 am

Requested by:

Photo by Table for One

Cooking Level: Expert

Home Town: West Concord, Minnesota, USA

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Request: (1 recommendation)

ok I need help. Im trying to make wheat bread and I don't know what im doing wrong. iv tried two different recipes and it comes out the same. I can not get them to rise much just to top of pan or little less. they also seem heavy. they have a very good taste. like today when I put in oven they all dropped and i was very careful. any idea thanks God bless im not using a machine all by hand


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Last updated: Feb. 23, 2015 2:23 pm
Posted: Feb. 23, 2015 11:49 am

Requested by:

Photo by Gram

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Question: (4 answers)

Question. I am considering becoming a member, Looking at the billing info. They charge you monthly. Does anyone know if I can just be charged the entire yearly fee at one time. Thanks.


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Last updated: Feb. 23, 2015 12:52 pm
Posted: Feb. 23, 2015 11:18 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

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Question: (2 answers)

good morning!! I was wondering if someone could help me..ive made some sundried tomato pesto an have em in 250ml jars..how much would you sell em for? ive been makin my own salsa an selling them in 250ml jars fer $5..its the fresh stuff..but im not sure what to charge fer the sundried tomato pesto..any advice would be helpful!! thank you!! :) im not good at asking fer money..i make my husband sell it..haha..


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Last updated: Feb. 25, 2015 9:46 am
Posted: Feb. 23, 2015 10:57 am

Asked by:

Photo by heidi

Cooking Level: Intermediate

 
Question: (1 answer)

a few months ago someone in here very graciously provided me with a pineapple upside cake recipe that I had lost a very long time ago. Well this is proof positive that I am NOT the brightest candle on the birthday cake, as I did lose it! The batter is extremely thick which is all I really remember about the recipe. If any here has the recipe would you please share it again?


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Last updated: Feb. 23, 2015 10:55 am
Posted: Feb. 23, 2015 10:47 am

Asked by:

Home Town: Coolidge, Arizona, USA

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Request: (6 recommendations)

Making mashed potatoes tonight.. What's your favorite recipe? We like ours really creamy and smooth rather than lumps in them.


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Last updated: Feb. 23, 2015 2:06 pm
Posted: Feb. 23, 2015 10:45 am

Requested by:

Photo by SoupySunny

Cooking Level: Intermediate

Home Town: Peachtree City, Georgia, USA
Living In: Atlantic Beach, Florida, USA

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Request: (10 recommendations)

Was at grocery store a day or two ago and cant believe it but I found Country Style Pork Ribs marked down. Ive never made them in my life, but I have heard they can be wonderful. I put them in freezer, but am thinking next week I will use them. Looking for any good recipes you have made with this cut of meat. Thanks everyone in advance.


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Last updated: Feb. 24, 2015 2:04 am
Posted: Feb. 23, 2015 10:00 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (1 answer)

Good morning to everyone, I had a wonderful dinner last night of two slices of my Cheesy Chicken Loaf and some green beans to along side with some ketchup to accompany my meatloaf.


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Last updated: Feb. 23, 2015 7:44 pm
Posted: Feb. 23, 2015 9:58 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

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