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Request: (15 recommendations)

Good morning & Happy Good Friday! Soooooo what DID you have for dinner last night?


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Last updated: Apr. 18, 2014 8:22 am
Posted: Apr. 18, 2014 5:00 am

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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Request: (22 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Don's birthday! Happy birthday, Don!


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Last updated: Apr. 19, 2014 10:44 am
Posted: Apr. 18, 2014 4:46 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (12 recommendations)

**RECIPE GROUP** Theme is ground beef, time to nominate and vote for recipes. Anyone is welcome to join in.


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Last updated: Apr. 18, 2014 8:23 pm
Posted: Apr. 18, 2014 4:46 am

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (4 recommendations)

How many of you glaze their ham? What glaze have you tried that you really liked?


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Last updated: Apr. 18, 2014 8:27 am
Posted: Apr. 18, 2014 4:36 am

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

Good Morning Nanny and all! Nanny - Just wanted to share I tried you potato pancake recipe! They turned out great! I even got 2 out of 3 kids to eat them! Thanks again!


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Last updated: Apr. 18, 2014 7:32 am
Posted: Apr. 18, 2014 4:19 am

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Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Request: (3 recommendations)

Since am not sure if any great cooks here share what they'll be making/cooking over weekend, I'll begin: FRI ~ BAKED ZITI and trimmings, SAT ~ BOW TIE HAM BAKE (taste of home recipe), EASTER SUNDAY ~ VEGETABLE TURKEY CASSEROLE (taste of home), Red Potatoes, Creamy Blueberry Gelatin Salad (although using Red Raspberry), Carrot Cake/Homemade Cream Cheese frosting. Wishing everyone a BLESSED JOYOUS EASTER!!! K.


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Last updated: Apr. 18, 2014 7:08 am
Posted: Apr. 18, 2014 4:02 am

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Photo by Allrecipes

Cooking Level: Intermediate

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Request: (2 recommendations)

good morning everyone, here is something to make you smile. THE RATS ARE REALLY BAD AT MY HOUSE SAYS GEORGE TO HIS FRIEND WILLY. I DON'T KNOW WHAT I'M GOING TO DO WITH THEM, I WILL TRY ANYTHING. WILLY SAYS WHY DON'T YOU GET A CAT? GEORGE SAYS, I GOT A CAT BUT I HAVE TO PUT HER IN THE FLOUR BARREL WHEN I GO OUT WHERE THE RATS WON'T EAT HER! TWO COUPLES WERE OUT DINING TOGETHER WHEN ONE OF THE MEN LET OUT A SUDDEN LOUD BURP, THE OTHER GUY SAYS, HOW DARE YOU BELCH BEFORE MY WIFE!! THE GUY THAT BURPED SAID I AM SO SORRY, I DIDN'T KNOW IT WAS HER TURN!


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Last updated: Apr. 18, 2014 7:31 am
Posted: Apr. 18, 2014 3:57 am

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Photo by Bernadene

Cooking Level: Expert

 
Request: (1 recommendation)

OMGoodness, am an early bird this morning. Flock of Geese flying over earlier, still dark, woke me. They were sure **honky**. Wishing **everyone** a great,great day.


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Last updated: Apr. 18, 2014 4:57 am
Posted: Apr. 18, 2014 3:48 am

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Photo by Allrecipes

Cooking Level: Intermediate

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Request: (7 recommendations)

Hi, Today -- NO TGIF -- I's Good Friday and long may it stay that way - Happy Day to all. - Today, Have much to do --- Having friends round and we're having these with a few adult libations or more. BUT FOR EVERYBODY - "WHAT'S FOR DINNER TONIGHT FOLKS" Cheers.


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Last updated: Apr. 18, 2014 7:17 am
Posted: Apr. 18, 2014 3:24 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Question: (2 answers)

Happy Good Friday to everyone. Hope you have a great day. Here's your quote.


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Last updated: Apr. 18, 2014 7:17 am
Posted: Apr. 18, 2014 3:16 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

Hi Melanie, thank you very much for your great review of my Peperonata recipe. I like the wine and different onion ideas, sometimes add wine some myself. AND belatedly, Kathy_ in _ TN for your great one for my Jalfrezi Curry. Both very much appreciated and made a great start to my day. cheers


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Last updated: Apr. 18, 2014 2:58 am
Posted: Apr. 18, 2014 2:56 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (4 recommendations)

I'm looking for an authentic recipe for baked beans - NOT like many of these "recipes" that call for opening a can of pork & beans and reheating that, with or without add-ins. I'd like a recipe that is from scratch, the way recipes should be.


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Last updated: Apr. 18, 2014 5:13 am
Posted: Apr. 17, 2014 9:59 pm

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Cooking Level: Intermediate

Home Town: Kirkland Lake, Ontario, Canada

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Request: (2 recommendations)

Hello!! I am looking for a TNT Texas roadhouse roll recipe, and never made them before! Need them for Easter dinner tomorrow! Any help is greatly appreciated!


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Last updated: Apr. 18, 2014 1:03 pm
Posted: Apr. 17, 2014 9:22 pm

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Photo by MrsRPM

Cooking Level: Expert

Living In: Duncan, British Columbia, Canada
 
Request: (1 recommendation)

Making chicken soup. I have a whole chicken. Do I put the whole chicken in the water or do I cut the chicken into pieces? Also how long do I cook the soup? TIA


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Last updated: Apr. 18, 2014 1:23 pm
Posted: Apr. 17, 2014 7:38 pm

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Photo by JAN CAN COOK

Cooking Level: Beginning

 
Request: (1 recommendation)

Ladies/Gentlemen: I need a recipe for a "caramel bubble ring". I love anything with caramel; I saw a picture of the "caramel bubble ring" but the recipe was not part of the picture. I believe I must have lost the page that contained the recipe. Thanks to all, NewBaker888.


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Last updated: Apr. 18, 2014 2:52 pm
Posted: Apr. 17, 2014 7:32 pm

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Request: (2 recommendations)

I love the new feature "on sale" that shows on the recipes. How nice is that!


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Last updated: Apr. 18, 2014 10:37 am
Posted: Apr. 17, 2014 6:50 pm

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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
 
Request: (1 recommendation)

I have a really stupid question.... can you interpret these directions please? TIA


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Last updated: Apr. 19, 2014 4:32 am
Posted: Apr. 17, 2014 6:20 pm

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Delmar, New York, USA

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Request: (2 recommendations)

Just want to say I hope everyone has a good night, I am hitting the sack a bit early, gotta work in the morning so here is a bit of advise: IF YOUR HAVING TROUBLE SLEEPING, LIE ON THE EDGE OF THE BED, AND BEFORE YOU KNOW IT YOU WILL DROP OFF! good night everyone.


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Last updated: Apr. 18, 2014 3:42 pm
Posted: Apr. 17, 2014 5:41 pm

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Photo by Bernadene

Cooking Level: Expert

 
Request: (1 recommendation)

old fashion egg custard


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Last updated: Apr. 18, 2014 3:33 am
Posted: Apr. 17, 2014 5:30 pm

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Question: (1 answer)

I've noticed that while using the mobile app, I cannot adjust the serving size of any recipe. Is there a glitch in the app? Yes, I mean even after I've clicked to view the recipe online. When I enter the desired serving size and click Adjust, nothing changes. Please advise.


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Last updated: Apr. 17, 2014 6:31 pm
Posted: Apr. 17, 2014 5:01 pm

Asked by:

Cooking Level: Intermediate

Home Town: Kirkland Lake, Ontario, Canada

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