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Request: (1 recommendation)

Bren, thank you very much for your wonderful review of my bread>


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Last updated: Jan. 25, 2015 12:32 pm
Posted: Jan. 25, 2015 9:48 am

Requested by:

Photo by manella

Cooking Level: Intermediate

 
Question: (3 answers)

I just got a spaetzle maker and can't wait to try it out. I would like suggestions of what to serve with spaetzle - particularly what meat dish, but anything else you'd care to share! Thanks so much!


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Last updated: Jan. 25, 2015 10:46 pm
Posted: Jan. 25, 2015 9:41 am

Asked by:

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Question: (0 answers)

Does anyone out there use the Philips Viva Air Fryer and also have the baking pan, plus grill? I am desperate to find recipes using the accessories and I love the fryer.


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Posted: Jan. 25, 2015 9:38 am

Asked by:

Cooking Level: Intermediate

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Request: (2 recommendations)

Is there a way to ask caguilar for her chorizo recipe?


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Last updated: Jan. 25, 2015 1:20 pm
Posted: Jan. 25, 2015 9:13 am

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Question: (1 answer)

Oh please help! I am making the rock salt prime rib. Just unwrapped it and discovered the butcher didn't trim and tie it. What should I do? Attempt to cut it from the bones myself? Or just cook as usual? Any help would greatly be appreciated!!


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Last updated: Jan. 25, 2015 1:02 pm
Posted: Jan. 25, 2015 8:57 am

Asked by:

Cooking Level: Expert

Home Town: Danville, California, USA

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Request: (2 recommendations)

I have a question for sueb, or anyone else who likes quotes.


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Last updated: Jan. 25, 2015 3:14 pm
Posted: Jan. 25, 2015 8:45 am

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Photo by Indiana Peggy

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Request: (1 recommendation)

A big thanks to all of you who helped me with my egg roll question a while back. Finally got it right--->


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Last updated: Jan. 25, 2015 8:09 am
Posted: Jan. 25, 2015 8:07 am

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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Request: (1 recommendation)

anninlondon, thank you for the great review of my bread>


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Last updated: Jan. 25, 2015 9:13 am
Posted: Jan. 25, 2015 7:59 am

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Photo by manella

Cooking Level: Intermediate

 
Request: (2 recommendations)

More about Keni Cooking Day: if you cannot participate by preparing one of her MANY recipes, today, PLEASE feel free to just pop in on the thread below and remember her (= If you have a Keni story to share, we would live to "hear" it {=


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Last updated: Jan. 25, 2015 11:18 am
Posted: Jan. 25, 2015 7:52 am

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Photo by gammaray (=

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Request: (4 recommendations)

Today is Keni Cooking Day! If you make one of her recipes, please review and photograph it [NOT required! If you can!], and post here. If you are in Group Recipes, or want to join, please post there, too. I will post her links inside. In her honor, have fun going through her recipes and cooking - it would make her happy ='D


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Last updated: Jan. 26, 2015 6:53 am
Posted: Jan. 25, 2015 7:44 am

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Photo by gammaray (=

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Question: (1 answer)

In the Deb's Bread and Butter pickles recipe. How many quart jars are needed. Is the salt called for pickling salt?


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Last updated: Jan. 25, 2015 7:16 am
Posted: Jan. 25, 2015 6:47 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Shamrock, Texas, USA

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Question: (5 answers)

What kind of apples make the best pies


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Last updated: Jan. 25, 2015 11:01 am
Posted: Jan. 25, 2015 6:17 am

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Home Town: Ottawa, Ontario, Canada

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Request: (2 recommendations)

Lindsay--


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Last updated: Jan. 25, 2015 6:56 am
Posted: Jan. 25, 2015 6:14 am

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (1 answer)

why am i not getting my allrecipes on my computer?


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Last updated: Jan. 25, 2015 7:11 am
Posted: Jan. 25, 2015 5:51 am

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Request: (12 recommendations)

Your favorite green bean recipe please. I received a boatload of beauties in my co-op basket yesterday.


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Last updated: Jan. 26, 2015 12:53 pm
Posted: Jan. 25, 2015 5:36 am

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Photo by Judy7905

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA
 
Request: (9 recommendations)

BIRTHDAY!!! BIRTHDAY!!! today is KarenB's birthday! Happy birthday, KarenB!


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Last updated: Jan. 25, 2015 10:35 am
Posted: Jan. 25, 2015 5:19 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (1 recommendation)

For the sake of brevity, ----> inside


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Last updated: Jan. 26, 2015 1:19 am
Posted: Jan. 25, 2015 5:05 am

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Photo by petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Princeton, Oregon, USA
 
Question: (3 answers)

how do you properly clean mussels?


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Last updated: Jan. 25, 2015 10:33 am
Posted: Jan. 25, 2015 5:03 am

Asked by:

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Request: (1 recommendation)

Manella, your bread turned out perfectly......


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Last updated: Jan. 25, 2015 7:55 am
Posted: Jan. 25, 2015 4:53 am

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Photo by anninlondon

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Request: (11 recommendations)

Morning! So what did you have for dinner last night?


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Last updated: Jan. 25, 2015 9:46 pm
Posted: Jan. 25, 2015 4:47 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
Displaying results 121-140 (of 200) requests
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