Request: (1 recommendation)
I'm hoping to make a cool, creamy rhubarb dessert that doesn't contain any cream cheese (one of the guests hates the stuff) Do you think ricotta woulld be good in this? http://www.tasteofhome.com/recipes/strawberry-rhubarb-cream-dessert. Any other recipe suggestions(no pie, please) would be aprreciated, too. Thanks!
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Last updated:
May 16, 2013 12:02 pm
Posted:
May 16, 2013 10:08 am
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Requested by:
Cooking Level: Professional
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Request: (1 recommendation)
thanks for the link b'nanna - http://www.porkbeinspired.com/Basics_PorkCookingTimeChart.aspx printed it out; let's hope i don't lose it!
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Last updated:
May 16, 2013 9:46 am
Posted:
May 16, 2013 9:45 am
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Requested by:
Cooking Level: Intermediate
Living In:
Sayreville,
New Jersey,
USA
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Question: (3 answers)
How do you know if a recipe will freeze well, and whether it should (or should not) be cooked before it is frozen?
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Last updated:
May 18, 2013 6:08 am
Posted:
May 16, 2013 9:19 am
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Requested by:
Cooking Level: Intermediate
Home Town:
Maple Shade,
New Jersey,
USA
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Question: (1 answer)
Are you looking for a fresh pineapple corer? Great deal inside, free shipping too --->
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Last updated:
May 16, 2013 10:05 am
Posted:
May 16, 2013 8:31 am
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Request: (10 recommendations)
For those who sent me happy thoughts, my freezer was just now delivered in tip top shape :) How about giving me one of your favorite recipes that you like to freeze? Mine is inside.
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Last updated:
May 16, 2013 4:22 pm
Posted:
May 16, 2013 8:23 am
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Request: (2 recommendations)
There's a feature on the front page (on the Canadian page anyway, not sure if it's the same on the US page) for Spicy Burgers with Melon and Jicama Salad. The link that says "Get the recipe" is a recipe for the burgers only. Does anyone know if there is a recipe for the salad? (I can't watch the video here at work so I'm not sure if what's given in the video is a comprehensive recipe)
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Last updated:
May 16, 2013 7:58 am
Posted:
May 16, 2013 7:41 am
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Question: (3 answers)
I have a whole chicken which I will roast tonight. Has anyone roasted a chicken breast side down and if so, was the breast meat jucier than roasting breast side up? Also did you use varying temperatures? Thanks
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Last updated:
May 18, 2013 7:09 am
Posted:
May 16, 2013 7:37 am
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Request: (5 recommendations)
I'm going to be making kid friendly "sushi" on Saturday for a birthday party. It's bread with the crusts cut off and thinly sliced cucumbers and carrots rolled up inside. I was thinking of making a cream cheese ranch spread to jazz it up a little. What do you guys think?
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Last updated:
May 16, 2013 3:35 pm
Posted:
May 16, 2013 6:51 am
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Question: (4 answers)
Is it me or did allrecipes take away the awesome ability to type in a list of ingredients and then the site gives you recommendations for recipes? I can't find it anywhere on the site. Boo. Thanks to those who take the time to respond to my question.
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Last updated:
May 16, 2013 3:55 pm
Posted:
May 16, 2013 6:24 am
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Question: (1 answer)
has Anyone ever frozen apple pie by grandma ople? If so do you freeze before or after baking?
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Last updated:
May 16, 2013 3:45 pm
Posted:
May 16, 2013 5:42 am
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Asked by:
Cooking Level: Intermediate
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Requested by:
Cooking Level: Intermediate
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Question: (1 answer)
I am going to make a double batch of monkey bread muffins. I am still rather new at bread making. The problem I have is I don’t have enough room in my oven to bake both batches at once. I am afraid if I leave one batch out while the other bakes that they will continue to rise. If I put the muffins in the refrigerator will that stop the process?
http://www.sacramentostreet.com/2012/10/on-the-menu-monkey-bread-muffins/
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Last updated:
May 16, 2013 8:27 am
Posted:
May 16, 2013 5:26 am
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Asked by:
Cooking Level: Intermediate
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Request: (2 recommendations)
OT - Good Morning, Buzzers! On top of everything else, M'Lady is having kidney problems! Mustn't be too bad, just in the watching stage. Everything else is checking out pretty good. Just have to make sure she drinks more water, I guess. Here's a quote from Truman CAPOTE ...
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Last updated:
May 16, 2013 8:56 am
Posted:
May 16, 2013 3:52 am
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Requested by:
Cooking Level: Intermediate
Living In:
Horicon,
Wisconsin,
USA
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Requested by:
Cooking Level: Intermediate
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Question: (1 answer)
WHAT IS THE WEIGHT EQUIVALENT OF A CUP OF BREAD FLOWER?
THANKS,
DAWN
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Last updated:
May 18, 2013 7:12 am
Posted:
May 15, 2013 9:05 pm
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