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Request: (14 recommendations)

Good afternoon...I purchased a large amount of boneless country style pork ribs while they were on sale. DH claims to not like them because they are boneless and don't have flavor. Does anyone have any ideas for using these differently, other than BBQ ribs (I usually cook in them in the crockpot). Could I cook and shred for something? Or cook in the same manner as a roast? DH wouldn't know the difference. I have 30 lbs. of them in my freezer! TIA.


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Last updated: May 26, 2015 7:34 pm
Posted: May 26, 2015 1:13 pm

Requested by:

Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
 
Request: (4 recommendations)

How do YOU break a bad habit? 'Not an addiction, just a bad habit.


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Last updated: May 27, 2015 7:28 pm
Posted: May 26, 2015 12:44 pm

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (6 recommendations)

OT... but all of you animal lovers will understand. My poor kitty had to have 7 teeth extracted today. I feel so bad for her. The dog is even upset, because she knows something is just not right with "her" kitty.


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Last updated: May 26, 2015 7:56 pm
Posted: May 26, 2015 12:23 pm

Requested by:

Photo by DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA
 
Question: (10 answers)

Good afternoon to everyone, I received news from my doctor yesterday that a bone scan showed no sign of cancer anywhere. I am getting a new keyboard on Friday and I hope to make more visits here.


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Last updated: May 28, 2015 11:15 am
Posted: May 26, 2015 10:08 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Request: (5 recommendations)

Kind of slow here right now. I have a plan and am trying to work out a new twist to one of my favorite (Family LOVED) recipes. maybe you can help or have some ideas to help me work this puzzle out?


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Last updated: May 26, 2015 5:14 pm
Posted: May 26, 2015 9:31 am

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Question: (1 answer)

How many cups of cool whip does one cup of whipping cream whipped equal?


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Last updated: May 26, 2015 9:49 am
Posted: May 26, 2015 8:10 am

Asked by:

Photo by Phyllis

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Question: (1 answer)

Browsing your latest AR Magazine and came across something easy to make. The recipe was Garlic Shrimp Linguine submitted by StaceyO. It served 4 and I wanted to serve 8 so I went to website to change serving size. However the ingredients were somewhat different. There was no spinach which was a major ingredient. Is this common?


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Last updated: May 26, 2015 9:36 am
Posted: May 26, 2015 5:29 am

Asked by:

Photo by Debbie Doo

Cooking Level: Intermediate

Living In: Roxbury, New York, USA
 
Request: (15 recommendations)

Good Morning everyone! So, what did you have for dinner last night??


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Last updated: May 26, 2015 9:56 am
Posted: May 26, 2015 3:42 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (2 recommendations)

Good morning! I hope all is well with you today! Here is some food for thought!


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Last updated: May 26, 2015 12:05 pm
Posted: May 26, 2015 2:41 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Question: (2 answers)

In today's (May 25), "blurb" I got says at the bottom, "Keep this chart (of chicken cooking & grilling times" handy... Well, I'd LOVE to put those kind of "things" in my Recipe Box under "A+ info" so I could easily refer to it. I put things that aren't really "recipes" per se, in that category now, but there appears to be no way to do that from the pages like this. Or, am I incorrect? Let me know! Blessings!!!


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Last updated: May 26, 2015 5:24 am
Posted: May 25, 2015 8:02 pm

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
 
Request: (1 recommendation)

Anyone ever use an induction burner? What did you think of it?


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Last updated: May 26, 2015 7:17 am
Posted: May 25, 2015 7:01 pm

Requested by:

Photo by Allrecipes

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Request: (3 recommendations)

Thanks, for all the help lisa, Jusst Tabitha and Me, kerrybird, lisa and nanny-Check out my photo! The frosting came out great! See inside--->


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Last updated: May 26, 2015 9:29 am
Posted: May 25, 2015 6:49 pm

Requested by:

Photo by Lela

Cooking Level: Intermediate

 
Request: (4 recommendations)

I am frosting a 9X13 sheet carrot cake. I only have 1 box of cream cheese for the following cream cheese frosting. What can I add to the frosting to make up for the other box of cream cheese?


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Last updated: May 25, 2015 6:47 pm
Posted: May 25, 2015 1:59 pm

Requested by:

Photo by Lela

Cooking Level: Intermediate

 
Request: (1 recommendation)

Hey y'all!! Shout out to Nanny, Koriekiss, Semigourmet, superfox12082, Celeste, and Thisni Caza!! Y'all are my lifesavers! The vinegar and sunshine did the trick and now my shawl doesn't smell like smoke anymore!! :) I'll squirt a little Frebreeze on in when it's dry to add that little bit of fragrance!! Thanks a bunch!! :D


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Last updated: May 25, 2015 6:44 pm
Posted: May 25, 2015 1:11 pm

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Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (2 recommendations)

Lazy dazing and decided to go through my 'jotted that recipe down on a note/napkin/card/paper'and ran across one I don't know where I got it and not sure what it is..can you identify it or did I get it from one of you? Thanks! And Happy Memorial Day!


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Last updated: May 26, 2015 5:55 am
Posted: May 25, 2015 12:40 pm

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (0 recommendations)

recipe for dunkin donuts chocolate cream filled donuts


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Posted: May 25, 2015 10:09 am

Requested by:

Photo by Debbie Preston

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Request: (23 recommendations)

I'm doing a "spirit" dinner next month. I'm doing whiskey ribs, beer bread and the rum dessert posted inside. I still need sides and an appy. Any one have any spirited suggestions for me? Thanks!


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Last updated: May 25, 2015 1:25 pm
Posted: May 25, 2015 9:51 am

Requested by:

Photo by hazelnut

Cooking Level: Professional

 
Request: (12 recommendations)

This feels like a stupid question since you guys have talked about it so much lately. but who is it that made the Zoodles? Just bought a Vegetti and tried them with the family and EVERYONE Loved them!!


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Last updated: May 25, 2015 2:36 pm
Posted: May 25, 2015 8:53 am

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (2 recommendations)

Good Morning everyone! I hope you all are having a fine Monday! I have a question for y'all regarding clothes and I desperately need your help!! Please step inside!


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Last updated: May 25, 2015 10:55 am
Posted: May 25, 2015 8:24 am

Requested by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (19 recommendations)

my frozen banana stash is growing quicker than normal...


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Last updated: May 25, 2015 12:46 pm
Posted: May 25, 2015 7:59 am

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
Displaying results 121-140 (of 200) requests
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