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Request: (2 recommendations)

Roma tomatoes - I requested tomato pasta sauce recipes the other day and got great feed back. But have another question: I really had no idea what I was doing when picking them at the store. I went for fairly firm opposed to squishy. I bought them on Monday ... Think they're ok to make sauce with today or should I wait ? How long should I wait? There is no green color on them.


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Last updated: Jul. 1, 2015 2:32 pm
Posted: Jul. 1, 2015 10:32 am

Requested by:

Photo by laceyworks

Cooking Level: Intermediate

 
Request: (4 recommendations)

A question about pork roasts please>>


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Last updated: Jul. 1, 2015 12:23 pm
Posted: Jul. 1, 2015 9:41 am

Requested by:

Photo by manella

Cooking Level: Intermediate

 
Request: (4 recommendations)

I have taken on the challenge of putting together a family cookbook - rounding up recipes, editing, and submitting to the printing company! --- Has anyone else taken on this task? How did it go? Did you love the outcome?


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Last updated: Jul. 1, 2015 7:34 pm
Posted: Jul. 1, 2015 9:01 am

Requested by:

Photo by laceyworks

Cooking Level: Intermediate

 
Request: (4 recommendations)

Happy Canada Day to all of our Canadian Peeps!!


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Last updated: Jul. 1, 2015 2:23 pm
Posted: Jul. 1, 2015 7:31 am

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Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (5 recommendations)

How about "What did you learn?" time? I learned a li'l som'in about frozen blueberries (I think)! ... & Happy Canada Dayyyy!


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Last updated: Jul. 1, 2015 11:46 am
Posted: Jul. 1, 2015 7:20 am

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (2 recommendations)

Happy Canada everyone, and to those not celebrating enjoy your day.


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Last updated: Jul. 1, 2015 9:10 am
Posted: Jul. 1, 2015 6:49 am

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Photo by Allrecipes

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Request: (1 recommendation)

As most of you know, our precious Cathy Myers has been diagnosed with Breast Cancer. She is scheduled for surgery on July 17th. Coming together as a community of cooks who love her most dearly, I would like to send her an outpouring of loving, healing thoughts on that day.


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Last updated: Jul. 2, 2015 11:50 am
Posted: Jul. 1, 2015 6:04 am

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Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
 
Request: (3 recommendations)

Happy Canada Day and Bonne Fete du Canada to all the Canadian AR peeps. A little laugh at our own expense inside...


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Last updated: Jul. 1, 2015 9:24 am
Posted: Jul. 1, 2015 5:53 am

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Photo by AnnInLondon

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Request: (2 recommendations)

Happy Canada Day!! to our Canadian neighbors!!


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Last updated: Jul. 1, 2015 9:25 am
Posted: Jul. 1, 2015 5:46 am

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Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Request: (10 recommendations)

It's Wednesday, what's for dinner?!?


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Last updated: Jul. 1, 2015 10:59 am
Posted: Jul. 1, 2015 4:04 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (17 recommendations)

Good Wednesday morning. Sooooo what did you have for dinner last night?


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Last updated: Jul. 1, 2015 11:02 am
Posted: Jul. 1, 2015 3:50 am

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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Request: (1 recommendation)

OT to my fellow Canadian peeps - HAPPY CANADA DAY


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Last updated: Jul. 1, 2015 8:46 am
Posted: Jul. 1, 2015 3:44 am

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Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Request: (3 recommendations)

Today is Creative Ice Cream Flavor Day! What kind of ice cream tastes good to you? Or what kind do you wish you could sample?


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Last updated: Jul. 1, 2015 5:56 pm
Posted: Jul. 1, 2015 2:59 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (1 recommendation)

Your thought for the day, when you have nothing to say...


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Last updated: Jul. 1, 2015 4:57 am
Posted: Jul. 1, 2015 2:14 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (9 recommendations)

What is your favorite make-ahead breakfast recipe for INDIVIDUAL servings? Or share any make ahead recipe that you love.


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Last updated: Jul. 1, 2015 8:51 am
Posted: Jun. 30, 2015 10:06 pm

Requested by:

Photo by Maureen

Cooking Level: Intermediate

 
Request: (3 recommendations)

If you're working on your 4th of July menu, don't forget the baked beans. My DDIL just called me to get this yummy recipe.


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Last updated: Jul. 1, 2015 11:43 am
Posted: Jun. 30, 2015 8:39 pm

Requested by:

Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
 
Request: (1 recommendation)

Thanks everyone for the blueberry suggestions! And, btw, I survived recertification today! I can work for another year!!


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Last updated: Jun. 30, 2015 8:10 pm
Posted: Jun. 30, 2015 7:25 pm

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Photo by aunt star

Cooking Level: Expert

Home Town: Graceville, Florida, USA
Living In: Hampton, Georgia, USA

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Request: (1 recommendation)

witchywoman posted!! See post 'link' inside...


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Last updated: Jul. 1, 2015 3:33 am
Posted: Jun. 30, 2015 6:37 pm

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Arroyo Grande, California, USA
 
Request: (1 recommendation)

Hey weeble, congrats on the photo of the day. Way to go!!!


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Last updated: Jun. 30, 2015 8:45 pm
Posted: Jun. 30, 2015 6:25 pm

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Photo by Bren
Living In: Ottawa, Ontario, Canada

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Request: (12 recommendations)

I want to take something over to my friends house tomorrow to munch on while our kids play in the pool, but I want more than a veggie platter, you know? My oven is broke, so I can't bake anything. I would prefer something that doesn't have to rest all night or marinate for hours. Got anything for me? TIA!!


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Last updated: Jul. 1, 2015 7:01 am
Posted: Jun. 30, 2015 5:28 pm

Requested by:

Cooking Level: Intermediate

Living In: Portage, Indiana, USA
Displaying results 101-120 (of 200) requests
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