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Question: (0 answers)

I have egg yokes in the fridge...I only needed the whites. How long can they last before I give in an chuckem?


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Posted: Dec. 23, 2014 3:34 pm

Asked by:

Photo by Soup Lover-Sue

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: San Clemente, California, USA
 
Question: (1 answer)

Oh my....I have eaten wayyyyyy to many Christmas goodies already and its just getting started, baking and making more....yay...is any one else in the indulge over load?????


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Last updated: Dec. 24, 2014 8:17 am
Posted: Dec. 23, 2014 3:30 pm

Asked by:

Photo by Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA
Living In: Santee, South Carolina, USA
 
Question: (1 answer)

This is a shout out to BlueSkies! I made your tuna macaroni salad and my family loved it! I made so much that I was able to give some to my friend as well and she also loved it. You were right, it was so simple and easy but also so good! Thanks again!


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Last updated: Dec. 23, 2014 11:34 pm
Posted: Dec. 23, 2014 3:22 pm

Asked by:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
 
Question: (1 answer)

I just want to say thank-you to everyone in Group 4 of the Christmas Card Exchange. I have received all of my cards and loved each and every one of them! Happy Holidays!


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Last updated: Dec. 23, 2014 11:37 pm
Posted: Dec. 23, 2014 3:18 pm

Asked by:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
 
Question: (3 answers)

Has anyone else been chosen as an Allrecipes Allstars Canada participant?


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Last updated: Dec. 24, 2014 5:45 am
Posted: Dec. 23, 2014 3:02 pm

Asked by:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
 
Request: (2 recommendations)

Can I arrange baked ziti tonight and leave in the fridge and cook for dinner tomorrow? Will the textures remain th same?


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Last updated: Dec. 23, 2014 3:23 pm
Posted: Dec. 23, 2014 2:54 pm

Requested by:

Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Question: (1 answer)

I need some advice. I'll be roasting an 8 lb turkey breast on Boxing Day (Friday). I'll be using a roasting bag for the first time. I've forgotten the internal temp for doneness. The only temps I can find are for whole birds. Any advice will be appreciated.


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Last updated: Dec. 23, 2014 4:33 pm
Posted: Dec. 23, 2014 1:52 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Question: (1 answer)

What would be reason a cake layers would split? I'm attempting to make a layered cake and as the layers are cooling and I have removed the pan the layers are splitting. Not a happy camper!


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Last updated: Dec. 23, 2014 4:09 pm
Posted: Dec. 23, 2014 1:16 pm

Asked by:

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Question: (3 answers)

I'm making spritz cookies using a recipe I got with my cookie press from Pampered Chef. I used this same recipe before without any issues but today I found the mixed dough is completely crumbly. Any ideas why or what I can do to make it less crumbly? I'm tempted to add water, but don't want to mess anything up.


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Last updated: Dec. 23, 2014 2:12 pm
Posted: Dec. 23, 2014 12:54 pm

Asked by:

Photo by may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Question: (1 answer)

Is there a calorie counter on the site that can tell us how many calories are in a dish?


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Last updated: Dec. 23, 2014 1:02 pm
Posted: Dec. 23, 2014 12:39 pm

Asked by:

Photo by Garry Erb

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Request: (4 recommendations)

Doing the Happy dance! The new Allstars Canada have been chosen! Who else is with me!?


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Last updated: Dec. 23, 2014 11:44 pm
Posted: Dec. 23, 2014 12:17 pm

Requested by:

Photo by Volleyballmom

Cooking Level: Intermediate

 
Request: (2 recommendations)

I just finished making Manella's Whipped Shortbread Cookies. Oh my, if you need a tiny little gem to pop in your mouth, these are it. I'll post the link inside, you WILL NOT be disappointed. Absolutely fabulous recipe.


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Last updated: Dec. 23, 2014 4:10 pm
Posted: Dec. 23, 2014 12:16 pm

Requested by:

Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
 
Request: (1 recommendation)

Hi, the night before Christmas Eve --- A Happy time of year --- wee Story re Spain ------ re future!!!! Cheers


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Last updated: Dec. 24, 2014 1:27 am
Posted: Dec. 23, 2014 11:54 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Question: (1 answer)

Hi to everyone, I have received an email from allrecipes that assures me I have been chosen an all star cook. For getting some information that I can give them I need to copy my allrecipes link in the space provided but it says to copy and paste. Can I just copy that information into the blank and call that good or should I copy and paste it.


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Last updated: Dec. 23, 2014 1:59 pm
Posted: Dec. 23, 2014 11:45 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

EMERGENCY!!!!! I can't seem to find my square baking dish and I'm making brownies. I mean the batter is already made! Can I use my cake pan instead? Or something else? HELP!!!!!!


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Last updated: Dec. 24, 2014 1:29 am
Posted: Dec. 23, 2014 11:44 am

Asked by:

Photo by Little Chef

Cooking Level: Intermediate

 
Request: (3 recommendations)

My tenant has a business installing business signs. He brings home florescent lights and piles them in the yard (where it is possible they could not be seen by a snow blower). What is making me upset is that he breaks them (they contain mercury) and burns them because that way he doesn't have to take them to the hazardous waste depot where he is charged for disposal because he has more than 6. I don't want hazardous waste in the yard of my home. Children may play there one day not knowing the history. He has been a tenant since 1991. What would you do? I am in Ontario, Canada.


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Last updated: Dec. 24, 2014 7:05 am
Posted: Dec. 23, 2014 11:12 am

Requested by:

Photo by Doris

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Question: (1 answer)

How do I bake tea breads in mini ceramic bread pans? Do I just cut the time and keep watching?


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Last updated: Dec. 23, 2014 11:13 am
Posted: Dec. 23, 2014 11:06 am

Asked by:

Cooking Level: Intermediate

Living In: Linthicum, Maryland, USA

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Question: (2 answers)

Can cheese cake be frozen


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Last updated: Dec. 23, 2014 4:03 pm
Posted: Dec. 23, 2014 10:51 am

Asked by:

Photo by Rene Workman

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Request: (0 recommendations)

Thank you all for your sugar cookie help!!


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Posted: Dec. 23, 2014 10:49 am

Requested by:

Photo by 2busymom

Cooking Level: Beginning

Home Town: Tecumseh, Oklahoma, USA
Living In: Macomb, Oklahoma, USA
 
Request: (9 recommendations)

How'd my Italian Thanksgiving go? Yummy, thanks to Buckwheat Queen, Nanny, Kim's Cooking Now, Sueb, Chairlifter, Lucky Noodles, Manella, Don, Gammaray, Raquel, & other's names that aren't on my fingertips; but still mean as much! :) Sorry for putting this off. I truly appreciate everyone's help & support!


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Last updated: Dec. 23, 2014 12:37 pm
Posted: Dec. 23, 2014 10:22 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Displaying results 101-120 (of 200) requests
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