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Question: (3 answers)

I'm making spritz cookies using a recipe I got with my cookie press from Pampered Chef. I used this same recipe before without any issues but today I found the mixed dough is completely crumbly. Any ideas why or what I can do to make it less crumbly? I'm tempted to add water, but don't want to mess anything up.


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Last updated: Dec. 23, 2014 2:12 pm
Posted: Dec. 23, 2014 12:54 pm

Asked by:

Photo by may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Question: (1 answer)

Is there a calorie counter on the site that can tell us how many calories are in a dish?


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Last updated: Dec. 23, 2014 1:02 pm
Posted: Dec. 23, 2014 12:39 pm

Asked by:

Photo by Garry Erb

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Request: (4 recommendations)

Doing the Happy dance! The new Allstars Canada have been chosen! Who else is with me!?


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Last updated: Dec. 23, 2014 11:44 pm
Posted: Dec. 23, 2014 12:17 pm

Requested by:

Photo by Volleyballmom

Cooking Level: Intermediate

 
Request: (2 recommendations)

I just finished making Manella's Whipped Shortbread Cookies. Oh my, if you need a tiny little gem to pop in your mouth, these are it. I'll post the link inside, you WILL NOT be disappointed. Absolutely fabulous recipe.


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Last updated: Dec. 23, 2014 4:10 pm
Posted: Dec. 23, 2014 12:16 pm

Requested by:

Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
 
Request: (1 recommendation)

Hi, the night before Christmas Eve --- A Happy time of year --- wee Story re Spain ------ re future!!!! Cheers


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Last updated: Dec. 24, 2014 1:27 am
Posted: Dec. 23, 2014 11:54 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Question: (1 answer)

Hi to everyone, I have received an email from allrecipes that assures me I have been chosen an all star cook. For getting some information that I can give them I need to copy my allrecipes link in the space provided but it says to copy and paste. Can I just copy that information into the blank and call that good or should I copy and paste it.


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Last updated: Dec. 23, 2014 1:59 pm
Posted: Dec. 23, 2014 11:45 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

EMERGENCY!!!!! I can't seem to find my square baking dish and I'm making brownies. I mean the batter is already made! Can I use my cake pan instead? Or something else? HELP!!!!!!


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Last updated: Dec. 24, 2014 1:29 am
Posted: Dec. 23, 2014 11:44 am

Asked by:

Photo by Little Chef

Cooking Level: Intermediate

 
Request: (3 recommendations)

My tenant has a business installing business signs. He brings home florescent lights and piles them in the yard (where it is possible they could not be seen by a snow blower). What is making me upset is that he breaks them (they contain mercury) and burns them because that way he doesn't have to take them to the hazardous waste depot where he is charged for disposal because he has more than 6. I don't want hazardous waste in the yard of my home. Children may play there one day not knowing the history. He has been a tenant since 1991. What would you do? I am in Ontario, Canada.


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Last updated: Dec. 24, 2014 7:05 am
Posted: Dec. 23, 2014 11:12 am

Requested by:

Photo by Doris

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Question: (1 answer)

How do I bake tea breads in mini ceramic bread pans? Do I just cut the time and keep watching?


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Last updated: Dec. 23, 2014 11:13 am
Posted: Dec. 23, 2014 11:06 am

Asked by:

Cooking Level: Intermediate

Living In: Linthicum, Maryland, USA

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Question: (2 answers)

Can cheese cake be frozen


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Last updated: Dec. 23, 2014 4:03 pm
Posted: Dec. 23, 2014 10:51 am

Asked by:

Photo by Rene Workman

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Request: (0 recommendations)

Thank you all for your sugar cookie help!!


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Posted: Dec. 23, 2014 10:49 am

Requested by:

Photo by 2busymom

Cooking Level: Beginning

Home Town: Tecumseh, Oklahoma, USA
Living In: Macomb, Oklahoma, USA
 
Request: (9 recommendations)

How'd my Italian Thanksgiving go? Yummy, thanks to Buckwheat Queen, Nanny, Kim's Cooking Now, Sueb, Chairlifter, Lucky Noodles, Manella, Don, Gammaray, Raquel, & other's names that aren't on my fingertips; but still mean as much! :) Sorry for putting this off. I truly appreciate everyone's help & support!


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Last updated: Dec. 23, 2014 12:37 pm
Posted: Dec. 23, 2014 10:22 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (6 recommendations)

Christmas brings on some very cute cookies! Share ones that make you think "I want to make THOSE!"


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Last updated: Dec. 23, 2014 6:50 pm
Posted: Dec. 23, 2014 10:10 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (10 recommendations)

time to share- things to make with canned biscuit- i never have them when i see recipes using them- now i have 4 cans what can i make??- have fun- here's mine- very good- even though i made the biscuit part-lol


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Last updated: Dec. 23, 2014 1:04 pm
Posted: Dec. 23, 2014 10:00 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (3 answers)

I have a 16.21 prime rib roast, never made on before .How long should I cook this piece of meat like it medium little pink. Thanks so much


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Last updated: Dec. 23, 2014 10:57 am
Posted: Dec. 23, 2014 9:26 am

Asked by:

Photo by Linda Cucolo-Moyer

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Request: (4 recommendations)

i have a question(surprise) about glaze for my ham---


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Last updated: Dec. 23, 2014 4:31 pm
Posted: Dec. 23, 2014 9:24 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (2 answers)

I recently bought a Smithfield Spiral Sliced Half Hickory Smoked Ham for Christmas dinner. It is fairly simple to cook it, but i want to give it some extra flavor. Is there anything inparticular that i could add to the ham while baking?


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Last updated: Dec. 23, 2014 12:40 pm
Posted: Dec. 23, 2014 9:18 am

Asked by:

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Request: (2 recommendations)

ree drummond cookbook deals...


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Last updated: Dec. 23, 2014 5:05 pm
Posted: Dec. 23, 2014 9:14 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (4 recommendations)

Last night we were at a Holiday gathering. Someone brought oatmeal cookies that had lots of crushed walnuts in them. They are almost like a "lace" cookie. Does anyone know of a recipe like that? They were so scrumptious. I'd love to make some for Christmas.


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Last updated: Dec. 23, 2014 6:09 pm
Posted: Dec. 23, 2014 9:05 am

Requested by:

Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
 
Question: (1 answer)

I am making the ribbon jello salad and the white layer is coming out running. I have tried the cold water in the gelatin and I have also tried th warm water . I have put one batch on the ref and the other on the counter. Still the white is runny. PLEASE HELP


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Last updated: Dec. 23, 2014 12:58 pm
Posted: Dec. 23, 2014 9:02 am

Asked by:

Home Town: Pittsburgh, Pennsylvania, USA

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Displaying results 81-100 (of 200) requests
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