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Request: (2 recommendations)

Now that I have the recipe, does anyone know of a good site for essential oils? Please and thank you!


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Last updated: Apr. 18, 2014 7:26 am
Posted: Apr. 17, 2014 3:53 pm

Requested by:

Photo by Tasha

Cooking Level: Intermediate

Home Town: Sherman, Texas, USA
Living In: Oley, Pennsylvania, USA
 
Request: (2 recommendations)

Awhile ago someone shared their recipe for body butter and I thought I saved it, but, apparently did not. My sister wants to get together and make bath bombs and is looking for another project to make with it. If anyone has this recipe I would appreciate it if you would share it. I think it may have been Manella's recipe but I am not sure. Thanks for any help!


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Last updated: Apr. 17, 2014 3:52 pm
Posted: Apr. 17, 2014 3:05 pm

Requested by:

Photo by Tasha

Cooking Level: Intermediate

Home Town: Sherman, Texas, USA
Living In: Oley, Pennsylvania, USA
 
Request: (1 recommendation)

Happy Thursday all! Hoping everyone's day is going well. Came from foot doc. appt. today; ulcer on right heel is definitely smaller, not a lot mind you, but smaller, and it is filling in. Question about Easter Dinner, now that I've made it to my point (LOL)! Making VEGETABLE TURKEY CASSEROLE for Easter Sunday. Using chicken breast in place of turkey. Cooking breast on stovetop as I speak however. How long may I safely store diced, bagged up chx. breast in refrigerator. Do you think I ought to freeze until Saturday? THANK YOU, ALL, FOR YOUR HELP. DQ


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Last updated: Apr. 17, 2014 4:24 pm
Posted: Apr. 17, 2014 2:05 pm

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

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Request: (1 recommendation)

Do you like sausage? Do you like creating simple recipes? Do you like winning stuff? Are you on Pinterest? If so, enter Johnsonville's 6 ingredients or less contest (link inside)...


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Last updated: Apr. 17, 2014 6:36 pm
Posted: Apr. 17, 2014 1:52 pm

Requested by:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
 
Request: (1 recommendation)

i like when the title of the recipe is what the recipe is>>>


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Last updated: Apr. 18, 2014 7:00 am
Posted: Apr. 17, 2014 1:27 pm

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (13 recommendations)

I need the help of the Amazing cooks here again! I am feeling totally uninspired here. I need to cook with more beef, and I want to grill it. so will you please help a girl out?


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Last updated: Apr. 17, 2014 1:35 pm
Posted: Apr. 17, 2014 12:49 pm

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (6 recommendations)

Hi guys! Need your help, please - trying to get hubby away from mayo and I'm looking for an avocado based spread that would work on BLT sandwiches. I don't mind a little mayo (need to ease him out of it) - and I did think of simply mashing avocado and blending it with mayo, but I'm open to any/all suggestions! Thanks so much :)


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Last updated: Apr. 18, 2014 4:59 pm
Posted: Apr. 17, 2014 12:18 pm

Requested by:

Photo by Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
 
Request: (5 recommendations)

Makin' these right now...what are y'all makin' now?


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Last updated: Apr. 17, 2014 6:11 pm
Posted: Apr. 17, 2014 12:16 pm

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Photo by irayd8 no more!

Cooking Level: Intermediate

Living In: Evergreen Park, Illinois, USA
 
Request: (2 recommendations)

i want to convert cake mix-( down to the last few boxes)-into a coffeecake--can you help??


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Last updated: Apr. 17, 2014 12:33 pm
Posted: Apr. 17, 2014 12:11 pm

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (3 recommendations)

Is it really necessary to refrigerate "red" spices like paprika, chili powder, cayenne? 'Been doing it, but is it really a have-to kind of thing?


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Last updated: Apr. 17, 2014 6:59 pm
Posted: Apr. 17, 2014 11:29 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

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Request: (5 recommendations)

Looking for an English translation of the merveilleux recipe. I want to make these! Thank you all


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Last updated: Apr. 17, 2014 11:54 am
Posted: Apr. 17, 2014 11:22 am

Requested by:

Cooking Level: Intermediate

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Request: (3 recommendations)

Hi Lela, my high altitude friend! I'm running to school now but I wanted to ask you when you are planning on making the carrot cake. I need to make one for Saturday and I'm curious to find out which recipe works for you. I'll be back on the Buzz after 2:30pm. Thanks much!


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Last updated: Apr. 17, 2014 9:42 pm
Posted: Apr. 17, 2014 11:06 am

Requested by:

Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (10 recommendations)

My baby's baby shower theme is "Puff the Magic Dragon". I'm looking for fun food and drink ideas to fit the theme. What do they eat in Honalee? Game ideas also welcome. Thanks!


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Last updated: Apr. 18, 2014 1:46 pm
Posted: Apr. 17, 2014 10:49 am

Requested by:

Photo by hazelnut

Cooking Level: Professional

 
Request: (19 recommendations)

Hi all! I'm looking for recipes for lots of peppers. I mean, lots and lots of random peppers. I got some manager's special bags today at my grocer this morning. (I have no clue what in the world I was thinking.) I have 9 bells, 3 green, 2 red, and 4 orange. 14 sweet banana peppers, 2 Anaheim peppers, 2 poblano peppers, 6 fresno peppers, 12 jalapenos, and about a dozen or so peppers that I have no clue what they are (either habaneros or small sweet peppers, or both?). Again, I don't know what I was thinking, but all of the peppers were only $4 and you just can't pass up on that kind of deal!) Thanks in advance, and I'd rather not make Chili if I can help it. I'm thinking maybe some red mole sauce or something? I'm open to any ideas or suggestions. I also have a dozen limes... ***What was I THINKING?***


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Last updated: Apr. 18, 2014 12:44 pm
Posted: Apr. 17, 2014 10:42 am

Requested by:

Photo by rozekitten

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Fort Worth, Texas, USA
 
Request: (2 recommendations)

I am taking the enclosed recipe to a covered dish supper tonight so here I sit hoping the slow cooker isn't burning my house down. Having been through two house fires I know I am paranoid but am I the only one? Wish I had stuck with my plan to bring dessert but we didn't have enough sign up for a main dish. So, sucker that I am, I switched. And now here I sit, filled with anxiety!


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Last updated: Apr. 17, 2014 11:40 am
Posted: Apr. 17, 2014 10:34 am

Requested by:

Photo by janet7th

Cooking Level: Expert

Living In: Scotia, New York, USA
 
Request: (5 recommendations)

Healthy snack ideas for camping? We're going away this weekend and all the snacks I'm finding are s'mores and things drenched in sugar. I plan on bringing cut up fruit but anyone have any other ideas? I need to get this baby weight off, not add to it. TIA!


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Last updated: Apr. 17, 2014 2:49 pm
Posted: Apr. 17, 2014 10:28 am

Requested by:

Photo by K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Request: (5 recommendations)

Greetings! I need a few ideas for simple appetizers or snacks. I'm gonna start giving piano lessons to kids, and I'm planning to have interviews with the parents and I would like to be able to offer something homemade that can impress. thanks:)


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Last updated: Apr. 17, 2014 10:50 am
Posted: Apr. 17, 2014 10:10 am

Requested by:

Photo by samidancer585

Cooking Level: Beginning

Living In: Columbia, South Carolina, USA
 
Request: (1 recommendation)

Calling creative cooks! If you have a Pinterest board or two, Johnsonville is offering a contest, link posted inside!


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Last updated: Apr. 17, 2014 11:01 am
Posted: Apr. 17, 2014 9:17 am

Requested by:

Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
 
Request: (3 recommendations)

Hi all!Question for you. Do regular grocery stores sell white rice flour? Making the recipe inside...


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Last updated: Apr. 17, 2014 12:24 pm
Posted: Apr. 17, 2014 8:54 am

Requested by:

Photo by Missy Kitty

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Newark, California, USA
 
Request: (1 recommendation)

Molly, Molly, oh where for art thou Molly....


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Last updated: Apr. 17, 2014 6:57 pm
Posted: Apr. 17, 2014 8:44 am

Requested by:

Photo by weeble

Cooking Level: Expert

Displaying results 61-80 (of 200) requests
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