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Question: (3 answers)

What can I use to grease a bread pan? I usually use Crisco, but I'm out. Can I use butter or spray? Thanks


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Last updated: Sep. 14, 2014 12:55 pm
Posted: Sep. 14, 2014 10:38 am

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Photo by Annette

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
 
Question: (1 answer)

I subscribed to the AllRecipes magazine but haven't received my first issue. It's been one month. When can I expect it?


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Last updated: Sep. 14, 2014 1:52 pm
Posted: Sep. 14, 2014 9:13 am

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Question: (1 answer)

What is the best way to search for Clean eating recipes? Any chance this can become a new category/filter? Would others find this useful? Thanks!


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Last updated: Sep. 15, 2014 8:31 am
Posted: Sep. 14, 2014 8:25 am

Asked by:

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Plano, Texas, USA

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Question: (1 answer)

Good morn'g! Here's your quote for today. I hope everyone has a blessed day


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Last updated: Sep. 14, 2014 11:40 am
Posted: Sep. 14, 2014 4:01 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (6 answers)

I have a cookie recipe that calls for 2 sticks of unsalted butter and 2 tsp. of salt. Why can't I use regular butter or margarine and just skip the salt?


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Last updated: Sep. 14, 2014 12:02 pm
Posted: Sep. 13, 2014 6:39 pm

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Question: (0 answers)

Hello to my peeps and friends, I have a new recipe on my blog for Breakfast Sausage Quiche that turned out really well with the pureed sausage meat making a nice filling for the quiche. Be sure to check it out.


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Posted: Sep. 13, 2014 6:28 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

Are the green beans in the Japanese-Style Sesame Green Beans recipe supposed to come out crisp when done cooking? Will they get soft from sitting out if serving the dish at room temperature?


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Last updated: Sep. 13, 2014 4:45 pm
Posted: Sep. 13, 2014 4:07 pm

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Question: (3 answers)

I would like to know if the Japanese-Style Sesame Green Beans would taste as good if served at room temperature rather than hot? I need to make enough for 25 to 30 people and bring to someone's house. Would the beans stay crisp if I do this?


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Last updated: Sep. 13, 2014 4:58 pm
Posted: Sep. 13, 2014 3:56 pm

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Question: (3 answers)

OK...it is now chilly here and looking forward to making more chowders, stews, roasts etc. My question is regarding slow cookers....a lot of recipes have you leave it on 8 hours on low...if I set mine to 10 hours will it alter it much? I am gone over 11 hours with work and the commute. I do not want it to dry out and burn


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Last updated: Sep. 14, 2014 7:06 am
Posted: Sep. 13, 2014 3:46 pm

Asked by:

Photo by Marnie

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
 
Question: (1 answer)

I have a Hamilton Beach slow cooker. Most of the recipes call for 4 hours on high and 6-8 on low. Your pork tenderloin recipe calls for 4 hours. On LOW. Am I ok to just do 4 hours on low?


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Last updated: Sep. 14, 2014 12:04 pm
Posted: Sep. 13, 2014 2:25 pm

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Question: (2 answers)

Where did the spinner go? I've had the app on my ipad for a while and all of a sudden the spinner is gone.


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Last updated: Sep. 13, 2014 3:59 pm
Posted: Sep. 13, 2014 2:06 pm

Asked by:

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Question: (0 answers)

baked brie recipe


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Posted: Sep. 13, 2014 1:18 pm

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Question: (1 answer)

Dear Sir can i use Your soup pic for my soup recipe book Please ??


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Last updated: Sep. 13, 2014 1:13 pm
Posted: Sep. 13, 2014 1:06 pm

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Question: (1 answer)

I made the blueberry sour cream coffee cake. Do I need to keep that refrigerated (I changed the fruit to cherries)


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Last updated: Sep. 13, 2014 9:36 pm
Posted: Sep. 13, 2014 9:17 am

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Question: (2 answers)

Thanks for trying to help me so quickly!!! I wasn't clear enough...what I want to change is the name of the category of recipes, e.g, soups meats, casseroles, etc.


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Last updated: Sep. 13, 2014 12:09 pm
Posted: Sep. 13, 2014 9:11 am

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Question: (1 answer)

Hello out there, can anyone tell me how to go into my titles of recipes in my recipe box and actually change a title i've already made? Thanks a bunch! Melody


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Last updated: Sep. 13, 2014 8:56 am
Posted: Sep. 13, 2014 8:54 am

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Question: (2 answers)

Why does Allrecipes have so many pop ups now?! It's ridiculous! I just logged onto their site and had 4 pop ups and a redirect page!


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Last updated: Sep. 13, 2014 10:39 am
Posted: Sep. 13, 2014 7:45 am

Asked by:

Photo by Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA
 
Question: (2 answers)

I made a homemade cream of Cauliflower cheese soup yesterday I was a little disappointed. I feel it needed some type of acidity. So to help kick it up a little I added some chunks of Taso ham at the end. Next time I will add some type of acidity maybe some white wine.


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Last updated: Sep. 13, 2014 10:47 am
Posted: Sep. 13, 2014 6:32 am

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (1 answer)

Good morn'g! I hope everyone has a great weekend. To start your weekend off here's your quote. Have a great day!


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Last updated: Sep. 13, 2014 9:20 am
Posted: Sep. 13, 2014 3:36 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (4 answers)

hi , i wanted to ask that while cooking pot pie instead of making it with pie crust can we make it with something else because in pakistan we dont have readymade pie crusts


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Last updated: Sep. 13, 2014 7:51 am
Posted: Sep. 13, 2014 1:48 am

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