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Request: (4 recommendations)

I made the Beer Bread (recipe inside) it was dense, actually, it Could have been mistaken for a brick! Could the flour have been old or perhaps I did not knead it enough. Any ideas?


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Last updated: Jul. 18, 2014 12:57 pm
Posted: Jul. 17, 2014 5:14 pm

Requested by:

Photo by cocoa eh

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada
 
Request: (5 recommendations)

How can I make a flank steak steak a meal? And I have a new blog.


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Last updated: Jul. 18, 2014 12:59 pm
Posted: Jul. 17, 2014 4:50 pm

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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Question: (2 answers)

How do I delete a shopping list? The "delete" word won't highlight in the list of options. Thx.


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Last updated: Jul. 17, 2014 7:23 pm
Posted: Jul. 17, 2014 4:32 pm

Asked by:

Photo by Darlene Kay

Cooking Level: Expert

Home Town: Laurens, Iowa, USA
Living In: Ames, Iowa, USA

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Request: (2 recommendations)

Hi Buzzers. While the family's away for two more days, I'd better get busy making and freezing more meals. Do you think Baked Chicken and Zucchini would freeze well? I'd sub shredded chicken for the breasts; recipe's inside. TIA!


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Last updated: Jul. 18, 2014 11:36 am
Posted: Jul. 17, 2014 4:31 pm

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Photo by Johanna WISHES she were a

Cooking Level: Expert

 
Question: (2 answers)

In today's Tastebook email to me, there is a recipe for Martha Stewart's Vanilla Sheet Cake with Malted Chocolate frosting. I have a LOT of baking experience but am stumped by one of the ingredients: "10.5 ounces of Milk Chocolate, Melted and Cooled." Initially, I thought it would be a bag of Hershey's Milk Chocolate Chips, but they don't come in a 10.5 ounce bag. WHAT am I supposed to buy? A candy bar? Chocolate chips and then only use 10.5 ounces? I am really confused by this and would appreciate someone setting me on the right path. :D


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Last updated: Jul. 17, 2014 7:33 pm
Posted: Jul. 17, 2014 4:00 pm

Asked by:

Photo by ELDERBERRYBABY

Cooking Level: Expert

Living In: Chicago, Illinois, USA
 
Request: (1 recommendation)

Looking to my most trusted advisors! I spent the last two days pitting cherries and since I get frustrated wearing gloves, my thumb, index and middle fingers are almost black from the juice. I have washed them, scoured the sink with a cleanser containing bleach, and washed my hair, but they are still stained. ANNND I have a function to attend tomorrow night. Anyone have a surefire remedy for me? Thanks!


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Last updated: Jul. 18, 2014 12:25 am
Posted: Jul. 17, 2014 3:46 pm

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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
 
Request: (1 recommendation)

Am looking for candy recipe my mother used to make in the 50's and 60's called date nut loaf. Made on top of range, after thickened, rolled into cheesecloth in form of tube and placed in fridge to set up.


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Last updated: Jul. 17, 2014 4:33 pm
Posted: Jul. 17, 2014 3:29 pm

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Request: (1 recommendation)

With all the negative turmoil in the news this was a joy to watch. Link Inside. Divers rescue sea turtle and it circles back to "thank" them ...


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Last updated: Jul. 17, 2014 3:41 pm
Posted: Jul. 17, 2014 3:16 pm

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Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Request: (2 recommendations)

lobster thermidor


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Last updated: Jul. 17, 2014 4:53 pm
Posted: Jul. 17, 2014 3:02 pm

Requested by:

Photo by Jean Barrass

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Request: (25 recommendations)

Hi!! I need a new cookie recipe - something different from chocolate chip (or double chocolate chip). No nuts, please. Thanks =D


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Last updated: Jul. 18, 2014 2:20 pm
Posted: Jul. 17, 2014 2:29 pm

Requested by:

Photo by Jane Austen

Cooking Level: Intermediate

 
Question: (3 answers)

I asked the All Recipes staff how they determine whether a recipe will be published and I've received a response. Please see inside if interested.


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Last updated: Jul. 18, 2014 2:45 am
Posted: Jul. 17, 2014 2:14 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Request: (1 recommendation)

barbie- are you here??- look what shearone did:-)


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Last updated: Jul. 17, 2014 2:01 pm
Posted: Jul. 17, 2014 1:43 pm

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (1 recommendation)

weeble, are you around?


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Last updated: Jul. 17, 2014 4:48 pm
Posted: Jul. 17, 2014 1:28 pm

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Photo by manella

Cooking Level: Intermediate

 
Question: (2 answers)

Hi all. I want to try to make the lamb koftas recipe from countertopgrilling.com/on-a-stick.html for my brother when he comes next week, but I've never had lamb. Can anyone tell me what the taste is similar too? I'm not a huge meat eater and things like liver and veal and even dark chicken meat are sometimes hard for me to eat. I have eaten corned beef and really liked it, so I know not all meat grosses me out. Thanks!


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Last updated: Jul. 17, 2014 7:38 pm
Posted: Jul. 17, 2014 12:41 pm

Asked by:

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Request: (3 recommendations)

Merry Christmas in July! There are 160 days until Christmas and I bought my first gift towards Christmas shopping today!


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Last updated: Jul. 17, 2014 6:54 pm
Posted: Jul. 17, 2014 12:36 pm

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Question: (1 answer)

in a recipe you say 1/2 a cup of shortening. Has to be melted?


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Last updated: Jul. 17, 2014 7:40 pm
Posted: Jul. 17, 2014 12:20 pm

Asked by:

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Question: (1 answer)

I would like to stabilize Cool Whip and was wondering if I may add a teaspoon of jell-0 and is so how much and what is the procedure. Any information you can provide would be appreciated Thank you for your time.


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Last updated: Jul. 17, 2014 12:26 pm
Posted: Jul. 17, 2014 12:14 pm

Asked by:

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Request: (2 recommendations)

Hello all! I am going to smoke a brisket on Saturday and have never done this before. (I've done turkeys and pork butt) Do I marinate this piece of meat? How long does it take to smoke?


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Last updated: Jul. 17, 2014 5:45 pm
Posted: Jul. 17, 2014 11:22 am

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Photo by ChicagoCookie84-Anita

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
 
Request: (1 recommendation)

Hi, we as the dysfunctional club --- membership restricted to the true dysfunctional -- "even spelled it right" -- gderr president --- jokes - yes -but occasionally a bit to test we belong ----- unravel and MAYBE!!!!! gary's word is law> ---cheers.


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Last updated: Jul. 17, 2014 5:12 pm
Posted: Jul. 17, 2014 11:02 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

allie- ya got another one in your apron pocket-- congrats!!!


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Last updated: Jul. 17, 2014 3:54 pm
Posted: Jul. 17, 2014 10:52 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
Displaying results 181-200 (of 200) requests
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