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Request: (3 recommendations)

Good Morning Everyone, I have a package of ribs I pulled out of the freezer left from a quarter beef we purchased I need to use up but all they say on the package is beef ribs? There are two packs about 7" long x 4" and are not very thick. I don't cook ribs very often and I am not sure what these are (short ribs maybe) sorry about the description. Anyways can anyone give me a recipe what to do with these? Thank you so much.


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Last updated: Oct. 23, 2014 7:15 am
Posted: Oct. 23, 2014 7:03 am

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (2 recommendations)

Bookmarker, I think you may have been hacked. Did you see the mess at the end of your post of nanny's pie recipe? Probably wise to change your password.


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Last updated: Oct. 23, 2014 7:12 am
Posted: Oct. 23, 2014 6:59 am

Requested by:

Photo by janet7th

Cooking Level: Expert

Living In: Scotia, New York, USA
 
Request: (5 recommendations)

Good Morning everyone! So what is your All-Time Favorite recipe?? A dessert? A main dish? A salad?? I'll be busy today, but I'll check back in later!


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Last updated: Oct. 23, 2014 7:16 am
Posted: Oct. 23, 2014 6:46 am

Requested by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (0 recommendations)

**RECIPE GROUP....We are going to do Halloween as a theme, so no nominations today. Start browsing for those recipes now, and nominate them tomorrow!


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Posted: Oct. 23, 2014 5:51 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (1 recommendation)

EZ Bites - thank you..........


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Last updated: Oct. 23, 2014 6:42 am
Posted: Oct. 23, 2014 5:17 am

Requested by:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Request: (1 recommendation)

ot- carpet cleaning>>


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Last updated: Oct. 23, 2014 7:12 am
Posted: Oct. 23, 2014 5:14 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (15 recommendations)

Good morning & Happy Thursday! Sooooooo what DID you have for dinner last night?


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Last updated: Oct. 23, 2014 7:12 am
Posted: Oct. 23, 2014 4:44 am

Requested by:

Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Request: (1 recommendation)

Morning everyone. Has anyone heard from Mrs. J? Is she ok?


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Last updated: Oct. 23, 2014 5:55 am
Posted: Oct. 23, 2014 4:20 am

Requested by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Request: (13 recommendations)

It's Thursday, what's for dinner?!?


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Last updated: Oct. 23, 2014 6:26 am
Posted: Oct. 23, 2014 3:33 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (1 recommendation)

Hi, Feliz Jueves Todos---------OT- Today is Blonde Day!!!!!! All contributions gratefully received!! In meantime, a wee taste. Cheers.


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Last updated: Oct. 23, 2014 6:45 am
Posted: Oct. 23, 2014 3:08 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (9 recommendations)

What do you like to add green onions to? I have some extra to use up. Will check back in the morning. Good night!


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Last updated: Oct. 23, 2014 5:53 am
Posted: Oct. 22, 2014 7:56 pm

Requested by:

Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Request: (0 recommendations)

Well, goodnight y'all! Time to relax and unwind! See you tomorrow! :) God Bless and sweet dreams! :)


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Posted: Oct. 22, 2014 7:26 pm

Requested by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (4 recommendations)

Is your recipe box.....neat....a mess....or in-between? Is is time to delete a recipe you know you will NEVER make?


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Last updated: Oct. 23, 2014 4:59 am
Posted: Oct. 22, 2014 4:14 pm

Requested by:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Request: (3 recommendations)

PUMPKIN CHEESECAKE


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Last updated: Oct. 22, 2014 6:59 pm
Posted: Oct. 22, 2014 3:57 pm

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Request: (9 recommendations)

I have boneless/ skinless chicken breasts I need to fix tonight - how can I jazz them up to make for the baseball friendly for tonight's game? Thanks


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Last updated: Oct. 22, 2014 3:31 pm
Posted: Oct. 22, 2014 2:51 pm

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Photo by Allrecipes

Cooking Level: Expert

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Request: (1 recommendation)

hey bren! glad to hear you're okay. what a sad sad day.


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Last updated: Oct. 23, 2014 3:35 am
Posted: Oct. 22, 2014 2:17 pm

Requested by:

Photo by weeble

Cooking Level: Expert

 
Request: (3 recommendations)

Banana nut bread


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Last updated: Oct. 22, 2014 4:09 pm
Posted: Oct. 22, 2014 1:57 pm

Requested by:

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Request: (1 recommendation)

Banana bread


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Last updated: Oct. 22, 2014 2:08 pm
Posted: Oct. 22, 2014 1:47 pm

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Request: (1 recommendation)

Pumpkin this & Pumpkin that - is there too much pumpkin these days ? Or is it too much Pumpkin Spice ? I wrote a new blog asking that question. Thanks in advance for taking a quick look.


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Last updated: Oct. 22, 2014 1:22 pm
Posted: Oct. 22, 2014 1:22 pm

Requested by:

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Request: (3 recommendations)

Sending thoughts and prayers of comfort and reassurance to our Canadian friends. Sorry to hear of the violence in your lovely capital.


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Last updated: Oct. 22, 2014 6:08 pm
Posted: Oct. 22, 2014 12:13 pm

Requested by:

Photo by janet7th

Cooking Level: Expert

Living In: Scotia, New York, USA
Displaying results 1-20 (of 200) requests
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