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Question: (2 answers)

Hi to everyone, I left early this morning with my sister and her husband for their home residence where nieces and their kids were there to make it a full house for all of us to celebrate the holidays together with a Turkey dinner and some mincemeat pie for dessert. We played a game of scrabble before we ate and I ended up getting a word on my board that could have won me the game but my niece decided to write on it beforehand so we played again and I did it again but did not win the game. They were sampling some Strawberry Beer that had a very different taste to it.


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Last updated: Dec. 26, 2014 6:30 pm
Posted: Dec. 26, 2014 6:09 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (3 answers)

I am looking for a peanut brittle recipe that is airy and not so "brittle" to bite into. Any recommendations?


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Last updated: Dec. 26, 2014 3:47 pm
Posted: Dec. 26, 2014 3:27 pm

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Question: (2 answers)

Nadine, are you around? I will not be able to post the quotes in the morn'gs. Hubby is taking the hard drive to have it serviced. Or anyone who is wanting to post the quotes. Thank you! :)


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Last updated: Dec. 26, 2014 3:20 pm
Posted: Dec. 26, 2014 1:38 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

How long can sugar cookie dough last once refrigerated? I couldn't roll mine right away and the dough has been mixed and in the frig for 7 days. Should it be thrown out now?


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Last updated: Dec. 26, 2014 11:37 am
Posted: Dec. 26, 2014 7:58 am

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Question: (2 answers)

I read your article about scaling down a recipe - I'm curious exactly how to do it? What did I miss in that article? I'm trying to take a recipes for Jerk seasoning which is for 843 servings and I'm trying to reduce it to about 100 servings.


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Last updated: Dec. 26, 2014 9:16 am
Posted: Dec. 26, 2014 6:46 am

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Question: (1 answer)

So the day us here for me to cook my turkey. It's 15 lbs. I was planning on cooking it at 325..uncovered so it Browns, and then covered the Last hour. How long to cook thus for 3.75 hours? Does anyone cook at a high temperature let's say 400 for first hour then cover and lower? Hope everyone's christmas yesterday was fantastic.. I appreciate the help, as always.


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Last updated: Dec. 26, 2014 7:41 am
Posted: Dec. 26, 2014 4:59 am

Asked by:

Photo by Chef V

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
 
Question: (1 answer)

My crown free range turkey was very disappointing dry and hardly any flavour - what can I do with it to rescue some flavour? Ta


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Last updated: Dec. 26, 2014 1:40 pm
Posted: Dec. 26, 2014 4:21 am

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Question: (2 answers)

Good morn'g! Hope all had a wonderful Christmas. Ready for the gym? more shopping? or how about this?


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Last updated: Dec. 26, 2014 11:21 am
Posted: Dec. 26, 2014 3:37 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

there is a delicacy, central american specifically from el salvador called "nuegados" made from yucca and flavored with cane sugar syrup. i want the recipe. anyone know how to make it? here is my personal recipe. ingredients are, For the Dumplings: 1 yuca medium tuber 2 eggs, whisked 5 oz of cuajada fresca cheese**See note 1 tsp. of salt 1 Tbsp of white sugar 1/2 cup of masa flour Sweet Sauce (Miel de Dulce de Atado): 1/2 cup brown sugar or sugar cane sugar 3/4 cup of honey (brown rice syrup also works very nicely here) 1 cinnamon stick Directions for Assembling and Frying the Nuegados: Using a potato peeler, remove skin from yuca. Still using the peeler, shave the yuca, vertically, lengthwise, until you get down to the core. Take the shavings and place them into a blender and grind them completely. Place ground shavings in a bowl. To the ground yuca, add the two eggs, salt, sugar, masa, and cheese. Mix completely using a mixer or your hands, making sure that cheese is completely broken up and evenly distributed. Make small balls out of the mixture using your hands. Heat frying oil in skillet to medium-high and then turn to stove medium once oil is hot. If you are using a deep fryer, set it on the "french fry" setting. Drop nuegados balls into the hot oil. Fry balls about 2-3 minutes minutes per side if using a skillet. You know that nuegados are done when they turn a dark golden color on the outside. Place finished nuegados on a plate covered with paper toil to absorb any excess oil. To Make the Sweet Sauce Place all ingredients in a saucepan and heat on medium, stirring constantly. Bring ingredients to a simmer and then reduce heat to low and continue to stir for about 15 minutes. Once sauce has thickened, remove sauce from heat and pour it the over fried nuegados, or you can serve the sauce on the side in a small ramekin. Cuajada fresco is a very moist, grainy, soft cheese, usually found at hispanic food markets. Many people make nuegados with queso duro also. This will produce a drier nuegado that some people prefer to the wetter version.


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Last updated: Dec. 26, 2014 3:46 am
Posted: Dec. 26, 2014 12:00 am

Asked by:

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Question: (1 answer)

I want to make chicken taco soup,, can I switch lemon juice for the required lime juice? Thank you!


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Last updated: Dec. 25, 2014 11:37 pm
Posted: Dec. 25, 2014 8:21 pm

Asked by:

Photo by ROSIE-0-TOOLE

Cooking Level: Beginning

 
Question: (3 answers)

I must be a better mixologist than I am a cook. I think this is my third or fourth drink that's been published, but I have a dozen recipes that are languishing. Oh well! Some of them deserve to I guess. http://allrecipes.com/Recipe/Christmas-Cheer/Detail.aspx?event8=1&prop24=SR_Thumb&e11=christmas%20cheer&e8=Quick%20Search&event10=1&e7=Recipe&soid=sr_results_p1i1


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Last updated: Dec. 26, 2014 1:56 pm
Posted: Dec. 25, 2014 7:26 pm

Asked by:

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
 
Question: (3 answers)

Hi everyone, if I have a casserole dish with mashed potatoes on the bottom and onions over them and cheese spread over the top could I put eggs on top of the cheese and bake it in the oven to cook the eggs on top the casserole.


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Last updated: Dec. 26, 2014 10:09 am
Posted: Dec. 25, 2014 11:46 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (3 answers)

Christmas Blessings to all my new friends in "Buzz-land"!!! Hope you and yours have a very special day!


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Last updated: Dec. 25, 2014 8:57 pm
Posted: Dec. 25, 2014 11:37 am

Asked by:

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Gilbert, Arizona, USA

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Question: (3 answers)

Heading out the door... Just wanted to wish my Allrecipes family a beautiful Christmas... Peace... Joy and Love (((HUGS)))


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Last updated: Dec. 26, 2014 2:44 am
Posted: Dec. 25, 2014 9:47 am

Asked by:

Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
 
Question: (2 answers)

Merry Christmas to ALL! Hope you are filled with Love and Joy!


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Last updated: Dec. 26, 2014 2:45 am
Posted: Dec. 25, 2014 9:03 am

Asked by:

Photo by Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA
Living In: Santee, South Carolina, USA
 
Question: (0 answers)

I make donuts for Christmas but those one didn't get big they where looking flat and I put some baking powder in my recepie .Why


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Posted: Dec. 25, 2014 7:25 am

Asked by:

Cooking Level: Intermediate

Living In: Candiac, Quebec, Canada

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Question: (2 answers)

Every time a make a lemon pie there always water in my crust.Why ? Also every time a make the egg white to put on my lemon pie it disapeare or mean looking smaller after couple hours.Why ? Thank you


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Last updated: Dec. 25, 2014 7:27 am
Posted: Dec. 25, 2014 7:22 am

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Cooking Level: Intermediate

Living In: Candiac, Quebec, Canada

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Question: (3 answers)

Can I substatute milk for evaporated?


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Last updated: Dec. 25, 2014 9:14 am
Posted: Dec. 25, 2014 6:54 am

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Question: (3 answers)

Da Cajun Kitchen wishes everyone a Joyeux Noël ....


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Last updated: Dec. 26, 2014 2:48 am
Posted: Dec. 25, 2014 6:50 am

Asked by:

Photo by CAJUNCHEF

Cooking Level: Expert

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Question: (1 answer)

I've added too much oregano to my Italian beef. Is there anything I can do about it?


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Last updated: Dec. 25, 2014 7:20 am
Posted: Dec. 25, 2014 5:35 am

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Photo by Janet Parmenter

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