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Question: (1 answer)

Thank You manella, Lucky Noodles, Nadine, Buckwheat Queen, Volleyballmom , bd.weld, anninlondon, Marie C., ellie, Cheryl's Cooking Now!, Lela, SHORECOOK, Clover, Candice, Rosebud, Semigourmet. Bless all of you!


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Last updated: Sep. 22, 2014 4:01 am
Posted: Sep. 22, 2014 2:19 am

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Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (1 answer)

I got the urge for a little late night baking. So I made some Amish Friendship Bread, had the starters stored in my freezer. Anyway, the tops sunk in so I googled to see if I could figure out why, I rarely have that problem. Here is what I found could of happened .....


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Last updated: Sep. 21, 2014 7:35 pm
Posted: Sep. 21, 2014 7:16 pm

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Photo by laceyworks

Cooking Level: Intermediate

 
Question: (1 answer)

Hot Pumpkin Pie Cocktail ---->


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Last updated: Sep. 21, 2014 7:04 pm
Posted: Sep. 21, 2014 6:29 pm

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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
 
Question: (2 answers)

I followed the recipe for Down East Maine pumpkin bread exactly. All three loaves were soggy in the centers. I live at 4,500' elevation. What changes must I make to get proper loaves? TIA


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Last updated: Sep. 21, 2014 7:13 pm
Posted: Sep. 21, 2014 5:05 pm

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Question: (1 answer)

Deal of the Day ---->


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Last updated: Sep. 21, 2014 4:56 pm
Posted: Sep. 21, 2014 4:55 pm

Asked by:

Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
 
Question: (2 answers)

Let's chat about cooking oil.... I used canola oil for years until it became infused with pesticides. So I am looking for a good, non GMO, general purpose substitute. I do use coconut oil, but I have found it doesn't always produce the texture I want in baked goods. Please tell me what you prefer and why. Thanks!


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Last updated: Sep. 22, 2014 2:51 am
Posted: Sep. 21, 2014 3:45 pm

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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
 
Question: (1 answer)

How do I delete a review and photo? I reviewed an "ok" recipe with 3 stars, and after I posted it, I realized I was on the wrong recipe! I must have bumped my iPad to the next recipe by mistake!


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Last updated: Sep. 21, 2014 7:45 pm
Posted: Sep. 21, 2014 2:24 pm

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Photo by Arla Macnab

Cooking Level: Intermediate

Living In: Lloydminster, Alberta, Canada

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Question: (1 answer)

Is anyone able to make a review on the allrecipes.com site. I cannot see where I can review.


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Last updated: Sep. 21, 2014 1:21 pm
Posted: Sep. 21, 2014 1:17 pm

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Photo by Sue Poindexter Altop

Cooking Level: Expert

Home Town: Sacramento, California, USA

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Question: (2 answers)

First, I love the taste of the Black Russian Bread Machine recipe posted by Mary and it has great reviews. I have made this twice now *exactly* as posted no substitutions at all and both times the bread rises beautifully in my machine but then falls. I have never had this problem before when making bread in my machine and I'm not sure what to do differently. Any ideas or tips?


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Last updated: Sep. 21, 2014 5:02 pm
Posted: Sep. 21, 2014 11:59 am

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Photo by Luvdaylilies

Cooking Level: Intermediate

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Question: (2 answers)

Just picked a bunch of parsley from the garden what is the fastest way to dry it. Thanks


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Last updated: Sep. 21, 2014 1:45 pm
Posted: Sep. 21, 2014 11:21 am

Asked by:

Photo by Sue

Cooking Level: Expert

Home Town: Warwick, Rhode Island, USA
Living In: Mannington, West Virginia, USA
 
Question: (1 answer)

Thanks AR for working on Sunday! We appreciate it!


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Last updated: Sep. 21, 2014 7:21 pm
Posted: Sep. 21, 2014 10:52 am

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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
 
Question: (0 answers)

I saw this on Facebook and thought it might be a help to some of the busy people out there! http://www.5dollardinners.com/gluten-free-slow-cooker-freezer-packs-costco-meal-plan/


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Posted: Sep. 21, 2014 10:48 am

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Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
 
Question: (2 answers)

Can I make the "classic dinner roll" without having to use milk?


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Last updated: Sep. 21, 2014 1:46 pm
Posted: Sep. 21, 2014 10:38 am

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Question: (2 answers)

If you didn't see my post from last night, my blog of our wagon trip is up. Link inside.


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Last updated: Sep. 21, 2014 12:47 pm
Posted: Sep. 21, 2014 8:55 am

Asked by:

Photo by Elaine

Cooking Level: Expert

 
Question: (3 answers)

Can you freeze cooked turkey? If so-what is quality like afterwards?


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Last updated: Sep. 21, 2014 1:48 pm
Posted: Sep. 21, 2014 8:00 am

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Question: (2 answers)

Hi,Thank you for including me in allrecipes. My question is this. I just purchased a bread machine and I am intrested in some gluten free reciepes. Some of the terms are new to me,so maybe you can help.What is vital wheat gluten? I appreciate any help. Thanks Linda


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Last updated: Sep. 21, 2014 8:59 am
Posted: Sep. 21, 2014 7:52 am

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Question: (2 answers)

FYI, if you fall for this latest scam (+91) you will be calling India.


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Last updated: Sep. 21, 2014 8:06 am
Posted: Sep. 21, 2014 6:21 am

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Cooking Level: Expert

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Question: (1 answer)

+91-9694510151 Vashikaran Specialist in kuwait


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Last updated: Sep. 21, 2014 6:53 am
Posted: Sep. 21, 2014 5:46 am

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Photo by sk ji

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Question: (0 answers)

+91-9694510151 black magic specialist in kuwait


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Posted: Sep. 21, 2014 5:45 am

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Photo by sk ji

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Question: (0 answers)

+91-9694510151 inter cast love marriage specialist in kuwait


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Posted: Sep. 21, 2014 5:44 am

Asked by:

Photo by sk ji

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