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Request: (0 recommendations)

088. Do you know of any ways to make "sandwiches" without bread?


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Posted: Jan. 29, 2015 7:54 pm

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Photo by Allrecipes

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Question: (1 answer)

There was a Blond in a bar. Wait! Which Blond?, Which Bar?


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Last updated: Jan. 29, 2015 7:43 pm
Posted: Jan. 29, 2015 7:28 pm

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Photo by Speedskiff

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA
 
Request: (1 recommendation)

Ding dong. I know you are lurking Missy.


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Last updated: Jan. 29, 2015 7:34 pm
Posted: Jan. 29, 2015 6:52 pm

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Photo by lisa j

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Question: (2 answers)

good evening buzzers! i have a cake i'd like to make. it calls for a 9x9 square cake pan. i only have an 8 in. round. i'm guessing i'll have to bake a little longer? thanks a munch:)


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Last updated: Jan. 29, 2015 7:52 pm
Posted: Jan. 29, 2015 6:11 pm

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Photo by weeble

Cooking Level: Expert

 
Request: (19 recommendations)

It's been really cold here so naturally I've been craving soup. What are your favorite soup recipes?


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Last updated: Jan. 29, 2015 7:52 pm
Posted: Jan. 29, 2015 5:40 pm

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Photo by Bobbie Susan

Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA
 
Question: (2 answers)

How to make a really good homemade pizza ?


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Last updated: Jan. 29, 2015 5:21 pm
Posted: Jan. 29, 2015 4:35 pm

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Request: (6 recommendations)

Carolyn bought a yellow cake mix and a can of crushed pineapple. I do not recall what she wanted me to make with, any ideas? Maybe a dump cake?


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Last updated: Jan. 29, 2015 7:26 pm
Posted: Jan. 29, 2015 4:30 pm

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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Question: (1 answer)

Don There's this blonde.


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Last updated: Jan. 29, 2015 6:38 pm
Posted: Jan. 29, 2015 4:09 pm

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Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (1 answer)

Susie, re: book recommendations


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Last updated: Jan. 29, 2015 6:04 pm
Posted: Jan. 29, 2015 4:07 pm

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Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
 
Question: (2 answers)

I am allergic to eggplant. What other vegetable could I substitute in recipes such as Eggplant Parmesan, etc.?


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Last updated: Jan. 29, 2015 7:40 pm
Posted: Jan. 29, 2015 3:50 pm

Asked by:

Cooking Level: Beginning

Home Town: Silver Spring, Maryland, USA
Living In: Berkeley Springs, West Virginia, USA

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Question: (2 answers)

I took out some turkey Italian sausage out of the freezer two days ago but plans changed and I didn't cook it. Plans again changed so I just threw them in the oven to get them cooked. Can I stick them back in the freezer now that they are cooked to use at a later time?


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Last updated: Jan. 29, 2015 3:48 pm
Posted: Jan. 29, 2015 3:32 pm

Asked by:

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Request: (2 recommendations)

Dill pickle soup controversy.


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Last updated: Jan. 29, 2015 5:20 pm
Posted: Jan. 29, 2015 3:29 pm

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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Question: (2 answers)

Hi to everyone, my peers thought it would be good for me to take the afternoon off and take it easy for today. My care worker is coming by and will heat up my chicken loaf with green beans for my dinner tonight. My worker left the slice of meal loaf on the counter and would wait till she arrived before putting it in the oven. Is that too long for a slice of chicken loaf to be out on the counter that has been cooked already.:)


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Last updated: Jan. 29, 2015 7:28 pm
Posted: Jan. 29, 2015 3:20 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Request: (4 recommendations)

Hi everyone! I have an abundance of sweet potatoes from our CSA box.Can I bake them (I prefer baked sweet potatoes over boiled one), puree and then freeze for later use in muffins, breads, and an all-time favorite, PIE? Thanks for helping me!


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Last updated: Jan. 29, 2015 6:21 pm
Posted: Jan. 29, 2015 2:45 pm

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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (2 recommendations)

Questions about American cheese...


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Last updated: Jan. 29, 2015 5:58 pm
Posted: Jan. 29, 2015 1:19 pm

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Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
 
Request: (2 recommendations)

I am making hot pork sandwiches. The liquid from the meat is not enough for gravy so I need to add water. What kind of bouillon would you use so it doesn't come out bland?


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Last updated: Jan. 29, 2015 7:45 pm
Posted: Jan. 29, 2015 1:11 pm

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Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
 
Request: (3 recommendations)

I have never made any ice cream before and I don't have an ice cream maker . i have a mixer, a food processor and a blender and I wanted to make the foll owing recipe so please if any one tried to do it before to tell me the steps and and some tips . I need some thing you tried not just a link . i was going to make the following recipe


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Last updated: Jan. 29, 2015 1:19 pm
Posted: Jan. 29, 2015 12:59 pm

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Photo by monjfr

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Request: (7 recommendations)

i cry at a good book- i cry when i laugh too hard- and i cry..


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Last updated: Jan. 29, 2015 6:40 pm
Posted: Jan. 29, 2015 12:29 pm

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (2 answers)

how do I add personal notes that will print if I print the recipe? Thank you!


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Last updated: Jan. 29, 2015 1:20 pm
Posted: Jan. 29, 2015 12:21 pm

Asked by:

Photo by Keith Bayer

Cooking Level: Intermediate

Living In: Palatine, Illinois, USA

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Question: (2 answers)

The main ingredient for a soup I used to make was Cajun Stewed Tomatoes. For 5 yrs I have tried to locate even just 1 can of this so that I can try making my own, but no dice. So, does anyone either have a can or better yet, has anyone managed to create a very close copy of this product? If so, I REALLY NEED IT!! Like my search to find one can (incl. contacting S & W), I have not been able to reproduce it. THANKS SO MUCH TO ANYONE WHO CAN ANSWER THIS. My kidneys have failed, and my soup would be a great nutritious meal. Thanks!!!


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Last updated: Jan. 29, 2015 12:47 pm
Posted: Jan. 29, 2015 11:57 am

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