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Request: (1 recommendation)

Good morning! Hope you enjoy your day by starting with this...


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Last updated: Jul. 5, 2015 2:36 am
Posted: Jul. 5, 2015 2:33 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Question: (1 answer)

Sueb, it's late here, is your computer/laptop in working order?


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Last updated: Jul. 5, 2015 12:18 am
Posted: Jul. 4, 2015 7:15 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

I had James Beard cookbook that had a recipe for a grilled stuffed pork chop. The stuffing was made vegetables with NO bread. We have misplaced it and would very much to find it again.


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Last updated: Jul. 4, 2015 7:01 pm
Posted: Jul. 4, 2015 6:33 pm

Requested by:

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Question: (1 answer)

??Does the simple white cake need to be refrigerated if it's made the night before.


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Last updated: Jul. 4, 2015 6:30 pm
Posted: Jul. 4, 2015 4:50 pm

Asked by:

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Question: (1 answer)

Not a big fan of mayo. Thinking of replacing the mayo in Chef John's Shrimp and Pasta Shell Salad with plain yogurt. Thoughts..?


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Last updated: Jul. 4, 2015 9:00 pm
Posted: Jul. 4, 2015 4:27 pm

Asked by:

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Request: (5 recommendations)

i will make these on monday for BSM- as i will have to go to the grocery tomorrow for some of the goodies--


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Last updated: Jul. 5, 2015 2:53 am
Posted: Jul. 4, 2015 12:37 pm

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (2 recommendations)

using ground veal


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Last updated: Jul. 4, 2015 5:13 pm
Posted: Jul. 4, 2015 10:57 am

Requested by:

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Question: (1 answer)

OT book readers


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Last updated: Jul. 4, 2015 4:44 pm
Posted: Jul. 4, 2015 10:33 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (2 recommendations)

Happy 4th of July everyone. have a fun and safe holiday weekend:)


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Last updated: Jul. 4, 2015 12:57 pm
Posted: Jul. 4, 2015 10:26 am

Requested by:

Photo by weeble

Cooking Level: Expert

 
Request: (3 recommendations)

Happy Independence Day to my U.S. friends. Hope your day is filled with fun.


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Last updated: Jul. 4, 2015 11:44 am
Posted: Jul. 4, 2015 10:06 am

Requested by:

Photo by Allrecipes

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Request: (9 recommendations)

One more question if you please... I want to grill some pork chops. I am looking to brine (for more flavor and moisture) Please I need a good TNT recipe for your favorite brine for pork chops. these are Center cut thick cut boneless chops. TIA


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Last updated: Jul. 4, 2015 6:56 pm
Posted: Jul. 4, 2015 9:09 am

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (3 recommendations)

I am need of your opinion. I tried the Sassy Freezer slaw and though it is good. it is not of our taste. however we do really like the slaw recipe below. My question is inside. Please step inside if you can or would like to try to help!


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Last updated: Jul. 4, 2015 11:47 am
Posted: Jul. 4, 2015 9:04 am

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (2 recommendations)

ellieeeeeeeeeeeeeee>>>>


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Last updated: Jul. 4, 2015 12:11 pm
Posted: Jul. 4, 2015 8:19 am

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (3 answers)

Happy Independence Day!


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Last updated: Jul. 4, 2015 11:55 am
Posted: Jul. 4, 2015 7:56 am

Asked by:

Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
 
Question: (2 answers)

My internet is wacky today, so :HAPPY FOURTH OF JULY!!!!!!!!!!


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Last updated: Jul. 4, 2015 10:48 am
Posted: Jul. 4, 2015 7:49 am

Asked by:

Photo by manella

Cooking Level: Intermediate

 
Request: (1 recommendation)

Nadine…have you seen this ice cream recipe?…Calling all ice cream lovers….>


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Last updated: Jul. 4, 2015 8:06 am
Posted: Jul. 4, 2015 7:37 am

Requested by:

Photo by ellie
Home Town: Kingston, Ontario, Canada
Living In: Courtice, Ontario, Canada
 
Request: (13 recommendations)

I have 3/4 loaf of texas toast/bread to use up & absolutely NO room in my freezer. Other than french toast(already made) & bread pudding(which I love but my thighs are screaming "NO!"), what would you make with it?


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Last updated: Jul. 4, 2015 5:18 pm
Posted: Jul. 4, 2015 7:04 am

Requested by:

Photo by lisa

Cooking Level: Intermediate

 
Request: (8 recommendations)

Good morning everyone! I am sorry if I worried folks. I am okay, but for some reason just felt like I didn't want to come here for a while. No one, or nothing in particular. So I don't know what was up with me. It' is nice to be missed though. Very nice indeed. Life is crazy for me as usual. Had a wonderful trip with my ill BFF to Colorado. So beautiful! Now lots of stress as we take on an estate sale for my grandmother's belongings. She was a HUGE collector... It's been in preparation for weeks... and as I said very very stressful due to family dynamics. Hope to be back here with more regularity. Missed you all. Thanks for those who inquired about me.... heard some rumblings from my friend iceemama.


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Last updated: Jul. 4, 2015 10:04 am
Posted: Jul. 4, 2015 6:43 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (1 recommendation)

OT: to Nadine or other buzzer who might know-is Lindsey ok? Haven't seen her post in a while? TIA.


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Last updated: Jul. 4, 2015 6:39 am
Posted: Jul. 4, 2015 6:29 am

Requested by:

Photo by Mary Ellen
 
Question: (1 answer)

Some time ago someone mentioned a pasta dish I haven't had since I was very young. Pasta with bacon and onions I don't remember who it was but I want to thank them.>>>>


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Last updated: Jul. 4, 2015 6:39 am
Posted: Jul. 4, 2015 6:03 am

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
Displaying results 1-20 (of 200) requests
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