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Request: (2 recommendations)

I pulled a couple of chicken breasts out of the freezer for dinner tonight with no idea what I'm going to do with them. I've been gone for a week so I have no fresh veggies except for a head of cabbage. I might have some frozen veggies - the pantry and fridge are fairly well stocked other than that. I am not going to the store after work today. Ideas, please? Thank you!


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Last updated: Sep. 2, 2014 1:15 pm
Posted: Sep. 2, 2014 1:07 pm

Requested by:

Photo by Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA
Living In: Midland, Texas, USA
 
Request: (0 recommendations)

Has anyone made a homemade version of a "KIND" bar? There are several recipes on the internet and was wondering if anyone tried one that you thought was good. TIA!!


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Posted: Sep. 2, 2014 1:05 pm

Requested by:

Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Question: (2 answers)

Hi Everyone! I recently found out that my 14 month old has an egg allergy. So, I can't feed him all the easy stuff like scrambled eggs, pancakes, etc. Any expert advice or recipes you can share to help a girl out?


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Last updated: Sep. 2, 2014 1:17 pm
Posted: Sep. 2, 2014 12:59 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

 
Request: (2 recommendations)

Hey I have ravioli and fresh broccoli and asparagus and carrots. I also have peas. I want to make them all together but I need a sauce. Any ideas? Something other than a alfredo sauce? Thank you!


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Last updated: Sep. 2, 2014 1:13 pm
Posted: Sep. 2, 2014 12:49 pm

Requested by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Request: (3 recommendations)

This is going to sound terrible and yes, I admit I am a lot crusty today but...


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Last updated: Sep. 2, 2014 1:14 pm
Posted: Sep. 2, 2014 12:25 pm

Requested by:

Photo by Volleyballmom

Cooking Level: Intermediate

 
Request: (3 recommendations)

I wanted to make Chicken Marsala for dinner. Problem is I didn't take the chicken out of the freezer. (problem with that is it seems to be the Main ingredient in CHICKEN marsala). Who Knew! Question inside....


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Last updated: Sep. 2, 2014 1:10 pm
Posted: Sep. 2, 2014 12:10 pm

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Question: (3 answers)

Help! I have a wedding cake to make in Nov for a country theme wedding. She brought in a picture of a stacked wedding cake that looks to me to have raffia around the bottom of each tier. I'm not a crafter but it looked to be about 1/2inch in diameter and looked like a thin paper bag(that color too) lightly crinkled and stretched into a rope around the bottom. Searching online for some food safe ideas, coming up empty. Anyone have any suggestions? TIA


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Last updated: Sep. 2, 2014 12:52 pm
Posted: Sep. 2, 2014 11:39 am

Asked by:

Cooking Level: Expert

Home Town: Winona, Minnesota, USA
Living In: Yelm, Washington, USA
 
Question: (1 answer)

Well, folks I gotta run for a bit. I will be back on later today. Hold the fort folk!


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Last updated: Sep. 2, 2014 12:03 pm
Posted: Sep. 2, 2014 10:55 am

Asked by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (4 recommendations)

Hi, previous post re BA -- come on Italian Stallion!!!!!! ----- Mrs J --- you definitely monitor --- come on girl ---- let's go again -all miss your advice --- Redneck Gramma --- I never thought some townie would upset you???? --- Misty --- into ether ----- cheers.


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Last updated: Sep. 2, 2014 12:56 pm
Posted: Sep. 2, 2014 10:53 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (2 recommendations)

Hello Again! I picked up some cranberry beans. Any one familar? Have a recipe or way to prepare? Thanks


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Last updated: Sep. 2, 2014 11:26 am
Posted: Sep. 2, 2014 10:48 am

Requested by:

Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Question: (0 answers)

Hi to everyone, I will post a new recipe for my muffins on my blog and I will let you know when it is posted. I am always getting lots of good comments on Facebook from friends who always are enjoying my creativity.


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Posted: Sep. 2, 2014 10:38 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Request: (11 recommendations)

one pot recipes using boneless chicken


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Last updated: Sep. 2, 2014 11:49 am
Posted: Sep. 2, 2014 10:19 am

Requested by:

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Request: (1 recommendation)

I have 30 beautiful creole tomatoes that I picked up from a farmer here in New Orleans and I would like to make salsa with them and can it. How do I do this? I know I can't just put them in a jar and they stay good. What is the process?? Any tips or tricks are welcome also! Thanks!!!


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Last updated: Sep. 2, 2014 11:50 am
Posted: Sep. 2, 2014 10:17 am

Requested by:

Photo by Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
 
Question: (2 answers)

In my 70s new to cooking. What soups can one freeze and what ones can one not freeze


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Last updated: Sep. 2, 2014 11:46 am
Posted: Sep. 2, 2014 10:14 am

Asked by:

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Question: (1 answer)

Good morning to my peeps and friends, I have come up with a new muffin recipe that has spinach and cheese with some spice added to make a good breakfast muffin. I will see if I can post it on my page for you.


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Last updated: Sep. 2, 2014 12:23 pm
Posted: Sep. 2, 2014 10:00 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

HOw much real meat is there in a 20 lb. turkey?


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Last updated: Sep. 2, 2014 11:33 am
Posted: Sep. 2, 2014 9:40 am

Asked by:

Cooking Level: Expert

Living In: Eagan, Minnesota, USA

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Request: (5 recommendations)

So for Christmas I had gotten my husband as 'As Seen On TV' gadget for his stocking. Called StufZ. We finally just used it over the weekend. It worked GREAT and we made a super yummy hamburger. We plan to make more this weekend! What have you stuffed hamburgers with? Looking for some combo's to try! Thanks all!!!


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Last updated: Sep. 2, 2014 10:45 am
Posted: Sep. 2, 2014 9:23 am

Requested by:

Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Request: (1 recommendation)

My SO won a Big Green Egg this weekend! Any tips and tricks? I don't even have charcoal for it yet, but I'm super excited!


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Last updated: Sep. 2, 2014 10:12 am
Posted: Sep. 2, 2014 9:20 am

Requested by:

Photo by superfox12082

Cooking Level: Intermediate

Home Town: Newport, Minnesota, USA
Living In: Walker, Minnesota, USA
 
Question: (1 answer)

Has anyone heard from or seen Bon Appetito lately? I haven't seen him here in a while! I hope he is okay and all is well with him and his family!


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Last updated: Sep. 2, 2014 10:48 am
Posted: Sep. 2, 2014 8:50 am

Asked by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Question: (1 answer)

What is the substitute for buttermilk?


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Last updated: Sep. 2, 2014 9:25 am
Posted: Sep. 2, 2014 8:44 am

Asked by:

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Displaying results 1-20 (of 200) requests
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