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Request: (0 recommendations)
My Giftee finally got her 2nd part gift. She emailed me and said she really liked!!!!! So happy!!! Can not wait to see what is coming my way!!! Thanks for all the Thank You's Shanon!!!
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Posted:
Nov. 10, 2009 9:18 pm
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Question: (0 answers)
I need a great frosting recipe for kids to decorate cup cakes at a birthday party. Please help.
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Posted:
Nov. 10, 2009 9:10 pm
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Request: (8 recommendations)
Hi everybody! Okay, here's my monthly "poker night" question again, with a twist: we're hosting poker on Nov 21st (right before T-day). What are some Thanksgiving-ish recipes I can make into hand-held appetizers? Two of the guys have ginormous appetites, and 3 of the gals are watching our waistlines. And to throw another wrench into the plans, I'm looking for "tidy" recipes that aren't greasy and won't crumble, drip, spray, or otherwise mess up the cards! I know, I know, I'm needy, but I'm hoping y'all can think of things! We don't have to eat over the poker table; some things are best kept in the kitchen. Thanks for your ideas!
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Last updated:
Nov. 10, 2009 10:04 pm
Posted:
Nov. 10, 2009 9:09 pm
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Cooking Level: Intermediate
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Request: (1 recommendation)
Needing Major Help!! ------ I have less than 2 weeks to come up with ideas for a consession stand for an auction. This is my very first time doing a consession stand so I havent a clue what Im going to be serving really. I was thinking maybe some chili for one of the items, still not sure, PLEASE HELP ME!! I need ideas badly and not much time to plan, ANY ideas are welcomed! I may have to check back in the morning, and Thank You so much for any suggetions at all!
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Last updated:
Nov. 10, 2009 9:28 pm
Posted:
Nov. 10, 2009 8:53 pm
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Requested by:
Cooking Level: Intermediate
Home Town:
Waynesville,
Missouri,
USA
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Request: (1 recommendation)
does anyone have a diet alfredo sauce recipe? i've been dying to have some, but am determined to stick to the diet i started a month ago (low fat in all types, cholesterol, sodium). any help is appreciated!
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Last updated:
Nov. 10, 2009 8:36 pm
Posted:
Nov. 10, 2009 8:27 pm
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Request: (2 recommendations)
As a family, how are we all doing with the Swine Flu. I have had it, wow, nasty stuff. I started on Tamiflu, $100.00 per prescription. But, within 24 hours of the first Tamiflu, I was noticably better. How's everyone doing?
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Last updated:
Nov. 10, 2009 9:44 pm
Posted:
Nov. 10, 2009 8:10 pm
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Request: (2 recommendations)
laughingmagpie are you there? Yesterday I was browsing pics and saw Rhianna's pic of your Champagne Soup but it didn't have the recipe attached and just now I saw your picture of it but couldn't find your recipe either. Do you still have it or where can I find it? I LOVE soup and I LOVE champagne!!! I also saw your pic of Ruffino Chianti and that is some GOOD stuff!!! I currently drink Riunite Lambrusco as an "every day" vino but I get the Ruffino or Rosa Regale on special occasions. YUM!
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Last updated:
Nov. 10, 2009 9:02 pm
Posted:
Nov. 10, 2009 7:49 pm
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Requested by:
Cooking Level: Intermediate
Living In:
West Fork,
Arkansas,
USA
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Question: (1 answer)
I am looking for a apricot cake that uses
dried apricots.Saw one recently but can't locate now.Does anyone have one.??
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Last updated:
Nov. 10, 2009 8:39 pm
Posted:
Nov. 10, 2009 7:32 pm
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Request: (2 recommendations)
In Flanders Fields
In Flanders fields the poppies blow
Between the crosses, row on row,
That mark our place; and in the sky
The larks, still bravely singing, fly
Scarce heard amid the guns below.
We are the dead. Short days ago
We lived, felt dawn, saw sunset glow,
Loved, and were loved, and now we lie
In Flanders fields.
Take up our quarrel with the foe:
To you from failing hands we throw
The torch; be yours to hold it high.
If ye break faith with us who die
We shall not sleep, though poppies grow
In Flanders fields.
— Lt.-Col. John McCrae (1872 - 1918)
.... Because we care
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Last updated:
Nov. 10, 2009 9:41 pm
Posted:
Nov. 10, 2009 7:29 pm
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Request: (2 recommendations)
Hello Gift exchange folks.... Everything is going great, you are the most caring group... Post on my blog about your gifts if you choose.. If you can't get a gift in the mail please please please let me know.. we don't want anyone to be disappointed...
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Last updated:
Nov. 10, 2009 7:35 pm
Posted:
Nov. 10, 2009 7:17 pm
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Request: (0 recommendations)
Hello All! I'm looking for a fresh spinach dish and a fresh beets recipe. Trying to get ready for Thnx. Any other suggestions? Please suggest. Thank YOU!
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Posted:
Nov. 10, 2009 7:17 pm
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Question: (3 answers)
Can anyone give me any tips on chocolate coating? I'm a very new cook and have tried forks and toothpicks and can't seem to have the pretty smooth finish. Any suggestions?
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Last updated:
Nov. 10, 2009 8:30 pm
Posted:
Nov. 10, 2009 6:57 pm
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Question: (4 answers)
I'm feeding 100 high school students at competitions up to a 2 hour drive from my kitchen. Does anyone have suggestions as what to make? With a limited budget I need to keep hot dishes hot.
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Last updated:
Nov. 10, 2009 8:29 pm
Posted:
Nov. 10, 2009 6:54 pm
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Asked by:
Cooking Level: Intermediate
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Requested by:
Cooking Level: Intermediate
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Request: (5 recommendations)
I've got a can of pumpkin, but I'm sick of the sweet stuff lately. Does anyone have a recipe for something savory with pumpkin puree? Thanks!
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Last updated:
Nov. 10, 2009 7:37 pm
Posted:
Nov. 10, 2009 6:28 pm
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