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Question: (2 answers)

I am cooking some basic pinto beans. They will not soften. I have simmered them for about 14 hours now


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Last updated: Oct. 31, 2014 2:17 am
Posted: Oct. 31, 2014 1:27 am

Asked by:

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Question: (1 answer)

Hi to everyone, I am hoping to be home on Saturday. I will have help from home support and some things from the red cross to be of aid for me. Keep praying that things will go well


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Last updated: Oct. 31, 2014 2:00 am
Posted: Oct. 30, 2014 9:13 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

manella... if you have a moment


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Last updated: Oct. 30, 2014 8:20 pm
Posted: Oct. 30, 2014 7:41 pm

Asked by:

Photo by Bren
Living In: Ottawa, Ontario, Canada

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Request: (8 recommendations)

Never eaten them before, but I bought a bag of lentils. They are kakhi colored (brown? green?) A recipe search showed Hugh number of results. What TNT recipe do I really want? Maybe a chicken based soup?


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Last updated: Oct. 31, 2014 1:59 am
Posted: Oct. 30, 2014 6:25 pm

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Photo by aunt star

Cooking Level: Expert

Home Town: Graceville, Florida, USA
Living In: Hampton, Georgia, USA
 
Request: (0 recommendations)

Does anybody have Bill Knapps Thousand Island Dressing recipe? Please email me at gailo225@gmail.com Thanks!


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Posted: Oct. 30, 2014 6:25 pm

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Request: (4 recommendations)

Ghost story time! Anyone have any "haunting" experiences they would like to share be it unfriendly or friendly ... post inside.


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Last updated: Oct. 30, 2014 6:20 pm
Posted: Oct. 30, 2014 4:28 pm

Requested by:

Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Request: (2 recommendations)

mussels with garlic, noodles & olive oil


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Last updated: Oct. 30, 2014 7:35 pm
Posted: Oct. 30, 2014 4:18 pm

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Cooking Level: Expert

Home Town: Monterey, California, USA
Living In: Holly Springs, Georgia, USA

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Request: (10 recommendations)

005. Do you have a favorite way to prepare brussels sprouts?


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Last updated: Oct. 31, 2014 1:55 am
Posted: Oct. 30, 2014 3:17 pm

Requested by:

Photo by Angela Grace
 
Question: (1 answer)

I have about 2 dozen cupcakes ( unfrosted ) left over. What is the best way to freeze them? some of these cupcakes are 'stuffed' with fruit pie filling?


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Last updated: Oct. 30, 2014 4:07 pm
Posted: Oct. 30, 2014 2:43 pm

Asked by:

Home Town: Coolidge, Arizona, USA

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Request: (13 recommendations)

Evening all...Tomorrow is Neighbor Night in my front yard. We sip a little adult beverage while sitting around the fire pit and hand out candy as the tricksters arrive. I've hosted this gathering for a few years and it's always fun--plus, we get to know each other better. My question: I always make cheeseburg chowder (by request), but want to make a 2nd soup this year. I'm flummoxed. I don't want 2 milk-based soups, nor do I want a 2nd soup with a hamburg base. Any of you soup lovers out there who can suggest a delicious, soul-warming (it's going to be 38 degrees or so) recipe? What's your favorite? Thanks, and happy haunting.


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Last updated: Oct. 30, 2014 9:52 pm
Posted: Oct. 30, 2014 2:08 pm

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

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Request: (3 recommendations)

Speaking of prayers, if you get a minute, could you send some up for the families and friends of those killed and injured in this mornings plane crash in Wichita KS.....


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Last updated: Oct. 30, 2014 9:44 pm
Posted: Oct. 30, 2014 1:03 pm

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Question: (3 answers)

I want to make cocktail meatballs for party....recipe I picked says in review NOT to use the frozen Italian ones and that's what I bought. Any suggestions for cocktail meatballs that would use these?


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Last updated: Oct. 30, 2014 5:16 pm
Posted: Oct. 30, 2014 12:24 pm

Asked by:

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Question: (2 answers)

Hi everyone, I am getting ready to have lunch. pray for a good sleep for me tonight so I am well rested for tomorrow


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Last updated: Oct. 30, 2014 8:01 pm
Posted: Oct. 30, 2014 12:11 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Request: (6 recommendations)

Looking for a one pot wonder, like a beef stew!?


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Last updated: Oct. 30, 2014 4:55 pm
Posted: Oct. 30, 2014 11:41 am

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Photo by Soup Lover-Sue

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: San Clemente, California, USA
 
Request: (8 recommendations)

Looking for recipes using leftover baked chicken Help!


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Last updated: Oct. 30, 2014 12:27 pm
Posted: Oct. 30, 2014 11:27 am

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Request: (1 recommendation)

Hi everyone. I'm uncertain, other than calling on the telephone, of how to reach AR Seattle about an inappropriate review on the first page. Would someone be so kind as to report the rude poster review, please and thank you. Hope everyone's day is as special as you are to me!


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Last updated: Oct. 30, 2014 5:18 pm
Posted: Oct. 30, 2014 10:15 am

Requested by:

Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Question: (2 answers)

hello,i made apple butter and poured it into jars with lids,can I boil them to get the seals to suck down?


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Last updated: Oct. 30, 2014 10:29 am
Posted: Oct. 30, 2014 10:00 am

Asked by:

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Request: (3 recommendations)

do you remember???


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Last updated: Oct. 30, 2014 12:17 pm
Posted: Oct. 30, 2014 9:54 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (1 answer)

OT: Austin TX...please step into my kitchen...


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Last updated: Oct. 30, 2014 2:52 pm
Posted: Oct. 30, 2014 9:35 am

Asked by:

Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
 
Request: (5 recommendations)

Halloween poll!! Come on in...bwahahahaha!


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Last updated: Oct. 31, 2014 2:11 am
Posted: Oct. 30, 2014 9:28 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
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