Request: (0 recommendations)
DD needs a non-store bought food item made from a recipe (also either typed or handwritten to turn in) from a Spanish speaking country. The recipe is due tomorrow, and she'll have to make it and bring it to school Friday morning. Any ideas for a novice cook? Thanks in advance!
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Posted:
May 20, 2013 1:48 pm
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Question: (2 answers)
How can I contact a member to ask about a decorating technique?
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Last updated:
May 20, 2013 1:42 pm
Posted:
May 20, 2013 1:39 pm
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Question: (2 answers)
what is the best way to cook chicken for enchiladas?
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Last updated:
May 20, 2013 1:51 pm
Posted:
May 20, 2013 12:54 pm
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Request: (2 recommendations)
Shout out to allrecipes and Allrecipes Elizabeth for apparently correcting the issue of the ads being placed over the recipe photos!
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Last updated:
May 20, 2013 1:44 pm
Posted:
May 20, 2013 12:39 pm
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Question: (2 answers)
I am trying to make donuts. I found lard in the store for deep frying but there is hydrogonated oils in it. What other oil can I use that has a high smoke temp? Peanut oli? Veg oil? or stich with the lard even tho I am trying to stay away from hydrogonated oil?
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Last updated:
May 20, 2013 12:39 pm
Posted:
May 20, 2013 12:27 pm
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Asked by:
Cooking Level: Intermediate
Home Town:
Willmar,
Minnesota,
USA
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Question: (1 answer)
I have a personal chef that comes in twice a week and prepares the meals I choose on Allrecipes.com. I put all of the recipes I want made in a new folder and create a shopping list as well. I want to give this person access to my recipe box and email them all the recipes. How can I do those things without having to email each recipe separately?
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Last updated:
May 20, 2013 12:59 pm
Posted:
May 20, 2013 12:26 pm
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Question: (2 answers)
does anyone know if it is possible to freeze Pilsbury crescent dough I was going to make some cookies for a wedding ended having way too many cookies--not going to use them all anytime soon
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Last updated:
May 20, 2013 1:46 pm
Posted:
May 20, 2013 12:20 pm
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Asked by:
Cooking Level: Intermediate
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Question: (1 answer)
I have been saving recipes from this site for quite some time, and had many favorite recipes saved to my recipe box. Today when I went to the site, I was asked for my password and I had forgotten it, so asked you to send it. Something I did must have gone wrong because all my recipes disappeared from my recipe box. I referred to these very often and am sorry to lose them. Can they be recovered? My email was lsss@kc.rr.com, it recently changed to geneva@lssocialservices.com, but I am still receiving emails at both addresses.
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Last updated:
May 20, 2013 1:09 pm
Posted:
May 20, 2013 12:00 pm
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Request: (1 recommendation)
Question about the recipe inside, "Slow Cooked Short Ribs." My favorite market has bone-in beef ribs on sale for $1/lb through Tuesday. If I made this recipe and froze some, how long would the frozen portions stay good when reheated? TIA!
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Last updated:
May 20, 2013 1:32 pm
Posted:
May 20, 2013 11:50 am
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Request: (1 recommendation)
MAYDAY...MAYDAY, BANANA CAKE MAYDAY!!! Just as I was about to assemble all ingredients I noticed that the instructions says to "immediately put the cakes into the freezer" whaaaaat? first of all I don't have room in my freezer, secondly, wouldn't this be bad for everything else in there???? your thoughts.
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Last updated:
May 20, 2013 1:36 pm
Posted:
May 20, 2013 11:43 am
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Question: (1 answer)
OT = Tim Northern / Google it or YouTube it...
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Last updated:
May 20, 2013 1:44 pm
Posted:
May 20, 2013 11:31 am
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Question: (1 answer)
About a week ago I saw a video of a recipe for a potato cassarole that was so very easy! I wanted to print it and my printer broke so I kept the window open but had to close it later in the week before replacing the printer. Now I'm ready to print and can't find it!! I remember this:
Video done with a man talking
He said he tried and tried to get a recipe right from (I think) Martha Stewart and couldn't get it to work for him but came up with a variation that's really simple. It started with laying potato slices in the bottom of cassarole dish and I think next was a layer of baby spinach leaves..other items I think were garlic powder and mushroom soup but not sure. It was featured along with a group of potato recipes in an up and down column to the right of the main column on the screen. Anyone know of this recipe?
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Last updated:
May 20, 2013 11:54 am
Posted:
May 20, 2013 11:25 am
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Request: (2 recommendations)
i'm thinking about making this cake today. I don't have buttermilk. I have 2%, maybe a half cup of half and half, and about the same of whipping cream. the recipe calls for 11/2 cups of buttermilk. could I replace half cup of the 2% with either the half and half or whipping cream, then add lemon juice to make the buttermilk??? recipe inside....
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Last updated:
May 20, 2013 1:15 pm
Posted:
May 20, 2013 11:11 am
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Question: (1 answer)
Hi, Everyone! I have a banana bread recipe that calls for instant pudding mix. I don't have any, and I need ideas for substitutions. Help!
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Last updated:
May 20, 2013 1:16 pm
Posted:
May 20, 2013 11:03 am
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Asked by:
Cooking Level: Intermediate
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Request: (4 recommendations)
I KNOW the chocolate cake that is on the Hershey's can is a recipe on here but I can't find it. I get chocolate acorns and chocolate salami coming up. who knows the name? Please!
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Last updated:
May 20, 2013 11:16 am
Posted:
May 20, 2013 10:55 am
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Question: (0 answers)
This is more of a suggestion. One thing that would make the shopping list WAY MORE HELPFUL is if the recipes were listed next to the ingredients...even a corresponding letter or number.
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Posted:
May 20, 2013 10:45 am
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