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Request: (1 recommendation)

i reposted photos this am(tues) before work- hope they stick:-)


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Last updated: Jul. 7, 2015 1:00 am
Posted: Jul. 7, 2015 1:00 am

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (1 answer)

I'm new to this site and used the recipe request feature for the first time today. I received lots of great sounding suggestions! Thanks all! I've actually used this site for years as my main source for new recipes, and I'm glad I finally registered. Thanks to all of you who post great recipes and I especially LOVE the useful reviews section.


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Last updated: Jul. 6, 2015 9:32 pm
Posted: Jul. 6, 2015 7:33 pm

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Request: (4 recommendations)

Update regarding BigShotsMom (Christine Peckelis). For those that may not have seen the post last weekend, our dear friend Christine passed away last Friday. Step in inside for details regarding memorials.


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Last updated: Jul. 7, 2015 1:18 am
Posted: Jul. 6, 2015 7:01 pm

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Photo by Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA
Living In: Magnolia, Illinois, USA
 
Request: (1 recommendation)

Update on Cabbage dish advice.


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Last updated: Jul. 6, 2015 6:36 pm
Posted: Jul. 6, 2015 6:34 pm

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Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (3 recommendations)

Today I spoke with our dear Cathy Myers. She is in very good spirits and has an amazingly positive attitude. She asked if I would please convey to you all that she is so very appreciative and humbled by the concern, prayers and love from her Allrecipes family. She said she can feel how much love is being sent to her, her daughter Staci and her wonderful husband Randy. She asked me to Thank You on her behalf and please continue to pray and send positive thoughts her way. Step inside for an update…


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Last updated: Jul. 7, 2015 1:19 am
Posted: Jul. 6, 2015 5:12 pm

Requested by:

Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
 
Request: (2 recommendations)

Another question I'm looking at a garlic baker. I have never heard of one before. Why would you bake garlic? What would it be used in?


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Last updated: Jul. 6, 2015 6:01 pm
Posted: Jul. 6, 2015 5:03 pm

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Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (2 answers)

Alright dumb question for the day that I've not asked due to it most likely being something I should already know. I have good skillets so question is. When you brown something in your skillet do you continue to cook it in the oven in your skillet or do you put it in another dish? Can you cook in the oven with all skillets or just certain ones?


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Last updated: Jul. 6, 2015 8:41 pm
Posted: Jul. 6, 2015 4:59 pm

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Request: (1 recommendation)

Nanny, if you find yourself with 2 - 3c "extra" berries & try the Blueberry Heirloom Cake - or is it Heirloom Blueberry Cake - stop by my earlier post about the lemon glaze I made with it. :) (Thanks, Shorecook!)


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Last updated: Jul. 6, 2015 5:28 pm
Posted: Jul. 6, 2015 4:13 pm

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Question: (1 answer)

Suggest something to serve with shrimp and grits. thank you,


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Last updated: Jul. 6, 2015 5:40 pm
Posted: Jul. 6, 2015 4:04 pm

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Question: (1 answer)

OT...I was just wondering if more people will be using Facebook for the book club. I'm not currently on FB, but if I were to set up a page could I set it to private... and would that prevent others from seeing that I have a FB page. Thanks!


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Last updated: Jul. 6, 2015 4:08 pm
Posted: Jul. 6, 2015 3:11 pm

Asked by:

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Request: (1 recommendation)

Hello Everyone, I eant to make a chow mein hotdish for dinner....the recipe calls for chicken and rice soup and all I have is chicken gumbo soup...will this work do you think? It has ground beef, celery, onion, rice, soy sauce, cream of mushroom soup and chow mein noodles on top....what do you think? Thank You


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Last updated: Jul. 6, 2015 3:48 pm
Posted: Jul. 6, 2015 3:06 pm

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (1 recommendation)

OT - MsPenny and BobbysGirl1964 >>>>


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Last updated: Jul. 6, 2015 2:36 pm
Posted: Jul. 6, 2015 2:33 pm

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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
 
Request: (3 recommendations)

I need some advice on the recipe inside. I am making it. but don't have very much cabbage, am looking for ideas to bulk it up. I was thinking either elbow macaroni or some other pasta, maybe rice mixed it??


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Last updated: Jul. 6, 2015 6:34 pm
Posted: Jul. 6, 2015 2:11 pm

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Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (2 recommendations)

Hi y'all! I asked last Wednesday about a strawberry "ice cream" using non-frozen berries. Just wanted to report I didn't use frozen berries and it worked just fine! I'll link my original request inside for anyone interested in how I did it see inside.


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Last updated: Jul. 6, 2015 2:54 pm
Posted: Jul. 6, 2015 12:52 pm

Requested by:

Photo by laceyworks

Cooking Level: Intermediate

 
Request: (9 recommendations)

ya'll know- i have no clue what i am doing- so this is a repost for BSM- maybe- post photos??--


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Last updated: Jul. 7, 2015 12:58 am
Posted: Jul. 6, 2015 10:46 am

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (28 recommendations)

I am hosting a green and yellow themed baby shower and need food ideas using them colors any help is appreciated


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Last updated: Jul. 6, 2015 3:29 pm
Posted: Jul. 6, 2015 10:27 am

Requested by:

Cooking Level: Intermediate

Living In: Blaine, Minnesota, USA

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Request: (12 recommendations)

The blueberries are turning blue! I will freeze some to the point of having an uncomfortably & almost unusable, due to fullness freezer; but what else would you do with these blues?


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Last updated: Jul. 6, 2015 8:43 pm
Posted: Jul. 6, 2015 9:46 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Question: (1 answer)

Lela! Pignoli Cookies


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Last updated: Jul. 6, 2015 2:04 pm
Posted: Jul. 6, 2015 8:54 am

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (2 answers)

Candice and RBC, if you send me an email (see post from this morn'g) I will add you to the book club on facebook. I will post on AR if you are not a facebook member.


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Last updated: Jul. 6, 2015 5:08 pm
Posted: Jul. 6, 2015 8:27 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (5 recommendations)

My friend gave me her Canadian bacon when she left for vacation. Other than eggs benedict or a frittata thingy, I have no idea what to make. I am handicapped and need an "easy" recipe, as I must take sitting breaks while cooking. Thank you!


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Last updated: Jul. 6, 2015 5:49 pm
Posted: Jul. 6, 2015 8:13 am

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Displaying results 1-20 (of 200) requests
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