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Request: (0 recommendations)

Question about tweaking recipe group selection...


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Posted: Jul. 23, 2014 8:37 am

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Photo by gammaray (=

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Question: (1 answer)

Is there nutritional information available for individual recipes? If not, are your planning to add this capability ?


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Last updated: Jul. 23, 2014 8:39 am
Posted: Jul. 23, 2014 8:22 am

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Request: (0 recommendations)

home made Blueberry Pie thanks God Bless


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Posted: Jul. 23, 2014 8:19 am

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Photo by Gram

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Request: (2 recommendations)

This is great if you haven't seen it ~


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Last updated: Jul. 23, 2014 8:33 am
Posted: Jul. 23, 2014 7:35 am

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
 
Request: (9 recommendations)

Interesting... no one asked... so I will... What DID you have for dinner last night??? Hope all is well Lucky and Donnette!


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Last updated: Jul. 23, 2014 8:33 am
Posted: Jul. 23, 2014 7:13 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (2 recommendations)

Always so sincere & helpful - I miss Mrs J!


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Last updated: Jul. 23, 2014 8:31 am
Posted: Jul. 23, 2014 6:30 am

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (13 recommendations)

It's Wednesday, what's for dinner?!?


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Last updated: Jul. 23, 2014 8:12 am
Posted: Jul. 23, 2014 3:56 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Question: (3 answers)

OT


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Last updated: Jul. 23, 2014 8:17 am
Posted: Jul. 23, 2014 2:39 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

Good morn'g! Hope everyone has a great day! Here's your quote.


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Last updated: Jul. 23, 2014 5:06 am
Posted: Jul. 23, 2014 2:37 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (3 answers)

Why does my pie crust shrink in the pie plate. I want to use this pie crust for a pudding pie..so I fit the dough loosely and up the sides of plate. Make a few slits in the dough to,prevent bubbles...bake at 350 for 10-12 mins. And immediately the sides start falling down into bottom of pie plate. I never have any sides to my pie crusts. UGH. HELP...


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Last updated: Jul. 23, 2014 6:35 am
Posted: Jul. 22, 2014 7:40 pm

Asked by:

Cooking Level: Expert

Living In: New Prague, Minnesota, USA

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Request: (0 recommendations)

Hello to my peeps and friends, I have a new recipe using hemp hearts, chocolate chips, oats and granola to make a very decadent cookie for breakfast or snack time with your tea or coffee. It is posted on my front page.


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Posted: Jul. 22, 2014 6:37 pm

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Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

Sorry I double posted in erro. Its Freud's fault.


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Last updated: Jul. 22, 2014 8:14 pm
Posted: Jul. 22, 2014 6:11 pm

Asked by:

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA

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Question: (0 answers)

Or as an oler wiser Shakespeare wrote "To P or not to P that is the question - Whether 'tis Nobler....... where was I and why am I in the privy?


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Posted: Jul. 22, 2014 5:59 pm

Asked by:

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA

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Request: (4 recommendations)

I need to make this soup base gluten free. I am going to half it so only need a couple T of "? flour" to replace the regular flour. Not sure how much gluten free flours are but would rather not buy a ton of something I won't use again.


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Last updated: Jul. 23, 2014 7:49 am
Posted: Jul. 22, 2014 5:42 pm

Requested by:

Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
 
Question: (0 answers)

Or as an oler wiser Shakespeare wrote "To P or not to P that is the question - Whether 'tis Nobler....... where was I and why am I in the privy?


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Posted: Jul. 22, 2014 5:17 pm

Asked by:

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA

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Question: (3 answers)

Here I am, preparing for a move from Gilbert, AZ to Chesapeake Beach MD, & I saw it again! What is Evoo? I'm in my late 60's & I have no clue, yet a lot of folks use it in recipe's. Help me PLEASE, fellow Buzzars, & I promise, I'll get back to posting !!!


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Last updated: Jul. 22, 2014 9:02 pm
Posted: Jul. 22, 2014 5:06 pm

Asked by:

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Gilbert, Arizona, USA

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Request: (1 recommendation)

Need to buy a new crockpot...Gave mine to my daughter...nothing fancy...I got excited at my previous model that the pot came out to wash...:)Any favorites?


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Last updated: Jul. 22, 2014 6:46 pm
Posted: Jul. 22, 2014 2:51 pm

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Photo by lilac0832

Cooking Level: Expert

Living In: Marblehead, Massachusetts, USA

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Request: (1 recommendation)

now anyone can have an instant read !!


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Last updated: Jul. 22, 2014 2:36 pm
Posted: Jul. 22, 2014 2:36 pm

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (3 recommendations)

shorecook - are you here- i am thinking of this as a dipping sauce for the rg pick??


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Last updated: Jul. 22, 2014 3:41 pm
Posted: Jul. 22, 2014 2:31 pm

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (1 answer)

How do I get rid of the strip that covers part of the recipe I bring up? I realize some might think its convenient to go to the next recipe when browsing, but I don't because I'm selective when browsing.


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Last updated: Jul. 23, 2014 7:17 am
Posted: Jul. 22, 2014 1:59 pm

Asked by:

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Displaying results 1-20 (of 200) requests
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