Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

View Requests and Questions
Welcome! Looking to tap into the wisdom of the world's largest community of home cooks? You’ve come to the right place. Go ahead, request some recipes, recommend your own, or ask your burning cooking questions. The answers are out there.   Learn More
Request: (1 recommendation)

Morning! I'm up early.... So, what did you have for dinner last night????


Recommend a Recipe or Add a Comment

Last updated: May 27, 2015 2:51 am
Posted: May 27, 2015 2:48 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (1 answer)

it has been a while since i logged in. I notice all these videos all of a sudden. I think the user should have the option of just seeing the recipe. I dont always have time to watch a whole video to decide if the recipe will help me. looking at a recipe, i can tell in less than 5 secs.


Share Your Thoughts

Last updated: May 27, 2015 2:40 am
Posted: May 27, 2015 1:56 am

Asked by:

Photo by Leslie

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (0 answers)

I'd like to have go-to recipes for some things, most notably eggs, milk, and bread, for when those items are about to expire. All I can think of is frittatas and bread pudding. If there are other recipes that use an awful lot of these ingredients, it would save me throwing out food I might otherwise be able to consume or share.


Share Your Thoughts

Posted: May 26, 2015 11:48 pm

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (1 recommendation)

I bought frozen fries at the store and just found them 2hrs later in the ref. will they still be ok to eat?


Recommend a Recipe or Add a Comment

Last updated: May 27, 2015 2:47 am
Posted: May 26, 2015 9:49 pm

Requested by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (23 recommendations)

I'm in a world of hurt. I'm pretty much a 1-armed cook with a beautiful wife that is terrifying in the kitchen. I need some easy menu suggestions.


Recommend a Recipe or Add a Comment

Last updated: May 27, 2015 1:40 am
Posted: May 26, 2015 6:41 pm
 
Request: (1 recommendation)

and if you have publix in your area---


Recommend a Recipe or Add a Comment

Last updated: May 26, 2015 7:23 pm
Posted: May 26, 2015 3:09 pm

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (1 recommendation)

man did i get a deal today!!!


Recommend a Recipe or Add a Comment

Last updated: May 26, 2015 10:13 pm
Posted: May 26, 2015 3:01 pm

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (5 recommendations)

I have been using some very delectable brownie recipes from this site but they are a bit too cake-like for Tim. Can you suggest some dense, thick, fudge-y, brownies for us please? Thanks in advance. {{{{HUGS}}}


Recommend a Recipe or Add a Comment

Last updated: May 27, 2015 1:08 am
Posted: May 26, 2015 2:53 pm
 
Request: (5 recommendations)

Can you smell that? Don't worry, it's just my brain burning up in confusion. I was looking for a recipe that I am absolutely sure was on this site and in my RB. Not any more. It was submitted by the National Pork Board. I can find it if I Google it and here's what I see:----------http://m.allrecipes.com/recipe/101415/pork-roast-with-the-worlds-best-pork-loin-rub/print/ -----See, it shows an allrecipes address by with stat "m" in front. Does that indicate a mobile devise? I am still on my laptop. And if the recipe is on the mobile app, why isn't it on this regular site? I found a very, very similar recipe here submitted by an individual, not the National Pork board.


Recommend a Recipe or Add a Comment

Last updated: May 26, 2015 5:28 pm
Posted: May 26, 2015 1:57 pm

Requested by:

Photo by Bambam
 
Question: (3 answers)

I make cold salad pastas and like to use mayo or ranch dressing. After it is cold there is no dressing. All the pasta absorbed it. Is there something I need to add with the dressing to keep it liquidy.


Share Your Thoughts

Last updated: May 26, 2015 7:03 pm
Posted: May 26, 2015 1:20 pm

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (14 recommendations)

Good afternoon...I purchased a large amount of boneless country style pork ribs while they were on sale. DH claims to not like them because they are boneless and don't have flavor. Does anyone have any ideas for using these differently, other than BBQ ribs (I usually cook in them in the crockpot). Could I cook and shred for something? Or cook in the same manner as a roast? DH wouldn't know the difference. I have 30 lbs. of them in my freezer! TIA.


Recommend a Recipe or Add a Comment

Last updated: May 26, 2015 7:34 pm
Posted: May 26, 2015 1:13 pm

Requested by:

Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
 
Request: (4 recommendations)

How do YOU break a bad habit? 'Not an addiction, just a bad habit.


Recommend a Recipe or Add a Comment

Last updated: May 26, 2015 8:38 pm
Posted: May 26, 2015 12:44 pm

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (6 recommendations)

OT... but all of you animal lovers will understand. My poor kitty had to have 7 teeth extracted today. I feel so bad for her. The dog is even upset, because she knows something is just not right with "her" kitty.


Recommend a Recipe or Add a Comment

Last updated: May 26, 2015 7:56 pm
Posted: May 26, 2015 12:23 pm

Requested by:

Photo by DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA
 
Question: (10 answers)

Good afternoon to everyone, I received news from my doctor yesterday that a bone scan showed no sign of cancer anywhere. I am getting a new keyboard on Friday and I hope to make more visits here.


Share Your Thoughts

Last updated: May 26, 2015 8:35 pm
Posted: May 26, 2015 10:08 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Request: (5 recommendations)

Kind of slow here right now. I have a plan and am trying to work out a new twist to one of my favorite (Family LOVED) recipes. maybe you can help or have some ideas to help me work this puzzle out?


Recommend a Recipe or Add a Comment

Last updated: May 26, 2015 5:14 pm
Posted: May 26, 2015 9:31 am

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Question: (1 answer)

How many cups of cool whip does one cup of whipping cream whipped equal?


Share Your Thoughts

Last updated: May 26, 2015 9:49 am
Posted: May 26, 2015 8:10 am

Asked by:

Photo by Phyllis

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

Browsing your latest AR Magazine and came across something easy to make. The recipe was Garlic Shrimp Linguine submitted by StaceyO. It served 4 and I wanted to serve 8 so I went to website to change serving size. However the ingredients were somewhat different. There was no spinach which was a major ingredient. Is this common?


Share Your Thoughts

Last updated: May 26, 2015 9:36 am
Posted: May 26, 2015 5:29 am

Asked by:

Photo by Debbie Doo

Cooking Level: Intermediate

Living In: Roxbury, New York, USA
 
Request: (8 recommendations)

Hi, Kori - Kori --- Wherfor art though Kori --- Hope OK. ------ So Wee Kori wants to know ---- "WHAT'S FOR DINNER TONIGHT?" -- CHEERS.


Recommend a Recipe or Add a Comment

Last updated: May 26, 2015 9:26 am
Posted: May 26, 2015 4:34 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

Hi, OT --- Part 2 --- What a women really means ---- everyday terms to strike fear into us!!!!!!! Gents --- live and learn ----- and remember --- obey!!!! Nice bambam fe 5 mins --- bd -- Just the thought re scratching on a chalk board makes me shiver -- cheers.


Recommend a Recipe or Add a Comment

Last updated: May 26, 2015 3:00 pm
Posted: May 26, 2015 4:08 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (15 recommendations)

Good Morning everyone! So, what did you have for dinner last night??


Recommend a Recipe or Add a Comment

Last updated: May 26, 2015 9:56 am
Posted: May 26, 2015 3:42 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
Displaying results 1-20 (of 200) requests
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States