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Question: (0 answers)

I went to the grocery store without my list, I know...dumb, but anyway, I bought a carton of ricotta. When I got home I find that, naturally, I already had an unopened carton. Can I freeze one of them for later? Thanks a million....


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Posted: May 26, 2012 10:41 am

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Photo by npderrick

Cooking Level: Intermediate

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Request: (1 recommendation)

The post below by SueC reminded me that I needed to ask........ some time ago, someone mentioned a hint using their salad spinner for something other than salad. Does anyone remember what it was? thanks


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Last updated: May 26, 2012 10:42 am
Posted: May 26, 2012 10:38 am

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Photo by misty

Cooking Level: Beginning

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Request: (1 recommendation)

http://www.cookingwithsugar.com/chicken-thighs-in-a-lemon-wine-sauce-recipe/ How can I recommend this recipe. All recipes does not have it on its website. I found it at a site Cooking with Sugar. It is a great recipe.


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Last updated: May 26, 2012 10:19 am
Posted: May 26, 2012 10:18 am

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Photo by elaine

Cooking Level: Expert

Home Town: Mayville, New York, USA
Living In: Fayetteville, Georgia, USA

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Request: (2 recommendations)

Hi, I am wondering what are the clever things you learned about cooking or life while visiting this site? See inside....


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Last updated: May 26, 2012 10:28 am
Posted: May 26, 2012 10:17 am

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Delmar, New York, USA

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Question: (0 answers)

I'm wondering if I can make breakfast egg casseroles ahead of time and freeze them for a later date?? Please help with any other suggestions for a brunch for 40. Thanks so much!


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Posted: May 26, 2012 10:11 am

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Request: (1 recommendation)

I posted a blog on buttermilk yesterday for anyone interested. Share here your favorite recipe for buttermilk here and visit me on my blog if you would like to chat http://allrecipes.com/cook/11842212/blogentry.aspx?postid=276020#comments


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Last updated: May 26, 2012 10:09 am
Posted: May 26, 2012 9:57 am

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Photo by Lela

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA
Living In: Pueblo West, Colorado, USA

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Request: (1 recommendation)

OT - Good Morning, Buzzers! Here's today's Cliff Note. As a retired Marine, I ask that you at least give a thought to my comrades-in-arms on this Memorial Week-end. If it wasn't for them, where would we be?


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Last updated: May 26, 2012 10:07 am
Posted: May 26, 2012 9:49 am

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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Horicon, Wisconsin, USA

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Question: (2 answers)

Thank you to those cooks who are saving my recipes for their future use. I am really looking forward to those reviews which are still not happening yet. I hope to make another chicken recipe that is similar to Shepherds Pie with some great filling inside. More muffin recipes could be on the way shortly. Happy Memorial Day weekend to you. Here in Canada we are just celebrating a nice weekend to enjoy our beautiful weather.


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Last updated: May 26, 2012 10:20 am
Posted: May 26, 2012 9:45 am

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Photo by cheerios

Cooking Level: Intermediate

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Question: (1 answer)

hi, i wanna make "Easy, Eggless Strawberry Ice Cream"but i don't have ice cream maker, can i make it without icecream maker?


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Last updated: May 26, 2012 10:11 am
Posted: May 26, 2012 9:43 am

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Question: (0 answers)

Have a great Memorial Weekend. Take time to remember how lucky we are to live in a great country. Give thanks to our military.


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Posted: May 26, 2012 9:22 am

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Photo by JAN CAN COOK

Cooking Level: Beginning

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Request: (1 recommendation)

Hello Friends ~~ had chance to observe eating/cooking habits at a friend's house this week (spent week visiting them). They have 3 young children. I particularly noticed the kids only get served milk at breakfast, in their cereal; other meals is either fruit juice or Kool-Aid. Wanted sooooo much to give them milk with lunch/dinner, but mom said nothing doing; we use 1 gallon milk per week and it has to last. I realize they are on a very limited budget, but.... Would you have suggestions how to tell the parents their kids aren't getting enough to eat? Other than helping pay for their groceries, I'm stumped. Thanks a million!!


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Last updated: May 26, 2012 9:58 am
Posted: May 26, 2012 8:56 am

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Photo by Allrecipes

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Question: (1 answer)

I am looking for a frosting recipe that is as creamy as whipped cream frosting, but pipes like buttercream. I hate how buttercream tastes and it’s just as bad to try to get a stiff consistency for the whipped cream frosting. Anybody have suggestions?


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Last updated: May 26, 2012 9:58 am
Posted: May 26, 2012 8:21 am

Asked by:

Cooking Level: Intermediate

Living In: Lexington, Nebraska, USA

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Request: (1 recommendation)

Sassy and bellepepper - are you around?


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Last updated: May 26, 2012 9:19 am
Posted: May 26, 2012 7:17 am

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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA

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Request: (8 recommendations)

We invited some friends to share the Pepperoncini Beef Sandwiches with us tonight. What would you serve as a side dish? One of them doesn't like onions (I know.....). I bought a bag of lemons at Costco yesterday, and I want to make some cookies. Do you have a favorite? I figured that I can always make the Lemon Honey ones. Or lemon bars.


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Last updated: May 26, 2012 9:55 am
Posted: May 26, 2012 7:13 am

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Photo by Marianne

Cooking Level: Intermediate

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Question: (2 answers)

I had a receipe that contained rice, capers, green olives etc but cannot locate it. Can you help? It was semi dry in that it contained no liquids.


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Last updated: May 26, 2012 10:25 am
Posted: May 26, 2012 7:10 am

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Request: (2 recommendations)

Good morning, Allrecipeeps! I would like to make a weak alcoholic punch... any good ideas? I'm thinking tasty, fruity, with just a little zing... for a graduation party. Thank you!


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Last updated: May 26, 2012 8:05 am
Posted: May 26, 2012 6:59 am

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Photo by Allrecipes

Cooking Level: Intermediate

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Request: (3 recommendations)

My daughter wants chocolate muffins from a recipe that calls for sour cream but apparently originally used applesauce. since I don't have either one, could puréed pumpkin possibly work?


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Last updated: May 26, 2012 7:47 am
Posted: May 26, 2012 6:25 am

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Photo by alegria

Cooking Level: Intermediate

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Request: (2 recommendations)

anyone have a good vegetarian pinwheel roll up recipe?


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Last updated: May 26, 2012 6:27 am
Posted: May 26, 2012 6:17 am

Requested by:

Photo by Meat Legs

Cooking Level: Beginning

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Request: (1 recommendation)

**RECIPE GROUP** Here is your winner for next week! Anyone welcome to play along, rules and recipe inside....>>


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Last updated: May 26, 2012 10:13 am
Posted: May 26, 2012 6:16 am

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Question: (1 answer)

Any idea how long farm fresh eggs will last in the fridge? I have some that are about a month old and am going to make a Ham/Pasta salad that calls for a couple of hard boiled eggs.


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Last updated: May 26, 2012 6:29 am
Posted: May 26, 2012 6:06 am

Asked by:

Photo by Jimmy78

Cooking Level: Intermediate

Home Town: Ely, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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Displaying results 1-20 (of 200) requests
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