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Question: (1 answer)
I'm looking for a flourless chocolate cake recipe.
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Last updated:
Dec. 2, 2009 4:47 pm
Posted:
Dec. 2, 2009 4:45 pm
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Question: (2 answers)
I plan to have all my Christmas shopping completed before 10:00 AM tomorrow, how bout you, are you done yet? Ifn not, when do you hope to be finished????
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Last updated:
Dec. 2, 2009 4:49 pm
Posted:
Dec. 2, 2009 4:37 pm
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Request: (4 recommendations)
Any ideas on how to get the most grease out of browned hamburger, without losing all the taste ? My Mom is having issues with grease, and we are having tacos for dinner. TIA !!!
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Last updated:
Dec. 2, 2009 4:50 pm
Posted:
Dec. 2, 2009 4:34 pm
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Request: (3 recommendations)
My husband us deployed to Iraq. He said all he wants for xmas is cookies, etc. to give to his single soldiers who don't receive packages. I need ideas for cookies, etc. that will survive shipping and that will stay fesh for a couple of weeks. thanks.
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Last updated:
Dec. 2, 2009 4:47 pm
Posted:
Dec. 2, 2009 4:33 pm
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Request: (5 recommendations)
Wayyyy too many ideas for Christmas baking :) Those Dark Chocolate Bacon Cupcakes are definitely for my mother. Oreo Truffles are for my son (10) and us at home. I need to find some TNT excellent treats for the rest of the family. I am thinking fudge or biscotti. Or maybe some shortbread...So much to do so little time!
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Last updated:
Dec. 2, 2009 4:48 pm
Posted:
Dec. 2, 2009 4:31 pm
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Question: (1 answer)
Has anyone had trouble submitting recipes lately? I submitted one last week and set it to shared/submit for publication (whatever it says). It was in my submitted recipes the next day, but when I checked today it was gone. I found it in my recipe box and it was listed as "shared", but just that people would see it on my profile, not that it was submitted. I wonder if this is another AR glitch, as a bunch of members' personal recipes are still sitting in my box "waiting for review". One is even listed "accepted/editing". I got so excited until I realized it WASN'T MINE. Oh well. Gotta go bake reindeer cupcakes for my students.
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Last updated:
Dec. 2, 2009 4:48 pm
Posted:
Dec. 2, 2009 4:30 pm
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Question: (2 answers)
Just want to send a big thanks out to Sharebear, Soup loving Nicole and Baking Nana, who helped me with my chorizo dinner tonight. I ended up brownig the chorizo, adding onion and mushrooms, then scrambling some eggs into it. I served it on homemade flour tortillas with shredded mozza and salsa verde. I also served some mexican rice on the side (hubby put it right on his tortilla. I was so good! And I LOVE salsa verde, it really made the meal! Who knew?!?! lol Thanks again ladies, I appreciate it!
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Last updated:
Dec. 2, 2009 4:47 pm
Posted:
Dec. 2, 2009 4:25 pm
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Request: (2 recommendations)
Looking for a chocolate cake recipe with a broiled peanut butter frosting I found here a few years back, can't seem to locate it anymore. Anyone remember the name of the cake?
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Last updated:
Dec. 2, 2009 4:44 pm
Posted:
Dec. 2, 2009 4:20 pm
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Request: (1 recommendation)
Another cookie freezing question! I know, I'm being a pain in the butt. Chocolate Crinkles, can I freeze them? Won't the powdered sugar melt? Anyone done it and had it turn out ok? Help! Thanks!
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Last updated:
Dec. 2, 2009 4:25 pm
Posted:
Dec. 2, 2009 4:12 pm
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Request: (1 recommendation)
I need a healthy salisbury steak recipe. Problem...I dont have any canned soups (ex: cream mushroom, chicken or onion soup). I also ran out of onion soup mix that comes in the packets. I just went to the store and could have sworn I had some...guess not. I DO have onions and beef bullion though. Any help? thanks guys.
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Last updated:
Dec. 2, 2009 4:23 pm
Posted:
Dec. 2, 2009 4:10 pm
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Requested by:
Cooking Level: Intermediate
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Question: (1 answer)
Hi everyone! I am making some wontons filled with shredded turkey with buffalo sauce, and cream cheese...my question is, if I make a bunch now, can I freeze them to cook at a later date? Or should I just freeze the mixture? TYIA!
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Last updated:
Dec. 2, 2009 4:31 pm
Posted:
Dec. 2, 2009 4:08 pm
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Requested by:
Cooking Level: Professional
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Request: (2 recommendations)
I am looking for a white cake recipe that is not heavy or dense, something like you would buy from a bakery. Can anyone out there help me? Thanks so much.
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Last updated:
Dec. 2, 2009 4:19 pm
Posted:
Dec. 2, 2009 3:48 pm
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Requested by:
Cooking Level: Intermediate
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Question: (1 answer)
Hobson!!!!! ------> Inside if your lurking! :)
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Last updated:
Dec. 2, 2009 4:03 pm
Posted:
Dec. 2, 2009 3:41 pm
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Asked by:
Cooking Level: Intermediate
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Question: (1 answer)
Thanks to everyone who answered my shrimp/pesto/pasta/ request earlier. The internet went down at work and I couldn't respond until now. I will probably make that one tomorrow, as DH had other ideas for dinner tonight. Still haven't decided about the feta.
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Last updated:
Dec. 2, 2009 4:04 pm
Posted:
Dec. 2, 2009 3:35 pm
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Request: (4 recommendations)
Favorite cornbread recipe? I'm eating the last of the black-eyed peas with ham. I can hear the boys groaning before I've even told them, lol!
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Last updated:
Dec. 2, 2009 4:07 pm
Posted:
Dec. 2, 2009 3:22 pm
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Requested by:
Cooking Level: Intermediate
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