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Request: (1 recommendation)

Hi, Happy Tuesday everyone ---- OT ------ To cheer up Cheryl ------ Hope you recover soon Guapa!!! ---- Now -- Who wants to reach 101 years?? ---- Here's advice from one such lady ----- Pay close attention now!!!!! Cheers


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Last updated: Oct. 21, 2014 1:55 am
Posted: Oct. 21, 2014 1:53 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (11 recommendations)

I want to make my mom and step dad dinner tomorrow for them to come home to eat. I live about 45 min to an hour away. What can I make and leave for them to eat when they get home? Crock pot is an option. Leaving food in the fridge is an option. What about a dessert? Pumpkin roll??? Something better or a good recipe? I would like for them to have a suprise when they get home.


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Last updated: Oct. 21, 2014 1:52 am
Posted: Oct. 20, 2014 10:08 pm

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Photo by Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
 
Request: (1 recommendation)

SHORECOOK or anyone who has made the Pull-Apart Easter Blossom Bread, do you think I could successfully make this with dry active yeast rather than rapid rise?


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Last updated: Oct. 20, 2014 8:54 pm
Posted: Oct. 20, 2014 7:24 pm

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Photo by Marianne

Cooking Level: Intermediate

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Request: (12 recommendations)

Hi, All...I have a seemingly simple request. Trust me it's not. I need to prepare a whole vegetarian meal. With no tofu, extremely limited, if any, cheese, and limited, if any, potatoes. Sigh. Can anyone help?


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Last updated: Oct. 20, 2014 7:44 pm
Posted: Oct. 20, 2014 7:18 pm

Requested by:

Cooking Level: Intermediate

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Request: (3 recommendations)

Roxmj- do u get notifications when recipes are posted to your requests? Never know if I can add them late. Anyway here are a few ideas for your cottage cheese and cream cheese.


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Last updated: Oct. 20, 2014 7:42 pm
Posted: Oct. 20, 2014 7:10 pm

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (2 answers)

I just made some Hubbard squash soup. It has an apple and an onion in it and coconut milk. For some reason it seems thin. Maybe I put too much chicken stock in it....is there a way to thicken it up without changing the flavor drastically?


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Last updated: Oct. 20, 2014 6:44 pm
Posted: Oct. 20, 2014 6:16 pm

Asked by:

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Request: (2 recommendations)

Indiana peggy? I wanna thank you fer writing yer post this morn what our hang ups of sort are fer kitchen..maybe wrong word..but mine was that I do the same foodies all the time an not branch out an try new things - with food..;) anyways, I tried chef johns mushroom soup today an I thought I had some serious issues but clearly - I do - but not the soup. hahaha! anyways, you inspired me to try something different..look at me! appreciate the ol fire underneath! :) thanks again!


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Last updated: Oct. 20, 2014 8:02 pm
Posted: Oct. 20, 2014 6:14 pm

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Photo by heidi

Cooking Level: Intermediate

 
Question: (1 answer)

Aa Fuggedaboutit Have a great evening!


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Last updated: Oct. 20, 2014 6:24 pm
Posted: Oct. 20, 2014 6:05 pm

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Request: (2 recommendations)

I made S.O.S. tonight! First time ever, per my bf's request. It was a hit! Even his daughter liked it. So easy, I'll definitely be making again.


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Last updated: Oct. 20, 2014 6:07 pm
Posted: Oct. 20, 2014 6:04 pm

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Photo by superfox12082

Cooking Level: Intermediate

Home Town: Newport, Minnesota, USA
Living In: Walker, Minnesota, USA
 
Request: (4 recommendations)

I am responsible for putting together a spaghetti dinner for a church fundraiser. Does anyone have a recipe for spaghetti sauce for 100 people?


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Last updated: Oct. 20, 2014 9:29 pm
Posted: Oct. 20, 2014 5:46 pm

Requested by:

Photo by Sherillynn

Cooking Level: Intermediate

Home Town: Bad Axe, Michigan, USA
 
Request: (1 recommendation)

Maggi>>>>>>>>>>>>>


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Last updated: Oct. 20, 2014 5:40 pm
Posted: Oct. 20, 2014 5:40 pm

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (2 recommendations)

Son is making beer butt chicken for us tonight. He's got the 6 1/2 bird in the oven at 350 degrees. How long do you think to done time? Thank you.


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Last updated: Oct. 20, 2014 9:07 pm
Posted: Oct. 20, 2014 5:03 pm

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Photo by redly

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA
Living In: Denver, Colorado, USA
 
Question: (4 answers)

Good even'g. Here's what I found out today.....


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Last updated: Oct. 21, 2014 1:14 am
Posted: Oct. 20, 2014 4:50 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (2 recommendations)

Mom and I will have to have breakfast for dinner, soon (=


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Last updated: Oct. 20, 2014 7:05 pm
Posted: Oct. 20, 2014 4:29 pm

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Photo by gammaray (=

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Question: (4 answers)

K, so I just finished doin chef johns cream of mushroom soup..followed to a T..its seriously lackin some flavor..guess im used to bold! anyways, ive added a lil paprika - about 1 tsp an about the same fer pepper..now I ask you would onion soup mix throw this whole thing down the toilet? sooo frustrated cause it smells narly in here! sooo deceiving..plz help!


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Last updated: Oct. 20, 2014 6:03 pm
Posted: Oct. 20, 2014 3:42 pm

Asked by:

Photo by heidi

Cooking Level: Intermediate

 
Request: (6 recommendations)

Is there a man in the world who truly listens?


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Last updated: Oct. 20, 2014 9:37 pm
Posted: Oct. 20, 2014 3:32 pm

Requested by:

Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Question: (3 answers)

helloooo! im making chef johns cream of mushroom soup now..have never made mushroom soup..smells most tubular in here! question for ya..can I add barley to it or would that kinda mess it up? clearly would have to add after I puree..i don't plan on makin it oober thick but still creamy..what are yer thoughts an would you personally add anything..really appreciate yer feedback an thoughts! hope everyone has had or is enjoyin their Monday! :)


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Last updated: Oct. 20, 2014 5:54 pm
Posted: Oct. 20, 2014 2:59 pm

Asked by:

Photo by heidi

Cooking Level: Intermediate

 
Request: (2 recommendations)

Does anyone have a good recipe for warm homemade caramel sauce? Sauce that will not harden? We had sliced apples with a warm carmel sauce poured over them at a recent event for school and they were awesome! I guess you could call them apple nachos. Thanks for any recommendations!


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Last updated: Oct. 20, 2014 5:32 pm
Posted: Oct. 20, 2014 2:12 pm

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Photo by jadedgurl

Cooking Level: Intermediate

 
Request: (1 recommendation)

All low carb recipes.


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Last updated: Oct. 20, 2014 2:34 pm
Posted: Oct. 20, 2014 2:09 pm

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Photo by Cheryl Carnegie

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Request: (3 recommendations)

I m wanting to make my own pumpkin purée this year ... What have you found to be the best pumpkin variety and do you bake or boil?


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Last updated: Oct. 20, 2014 6:48 pm
Posted: Oct. 20, 2014 2:00 pm

Requested by:

Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
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