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Photo by Scotdog

Cooking Level: Intermediate

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Scotdog is looking for: (5 recommendations)
Poor Litte Recipe . . . What could be wrong with me?

Recommend a recipe

Last updated: Dec. 8, 2008 12:06 pm
Posted: Dec. 8, 2008 6:03 am
Recommended Recipe:
Photo of: Savory Corn Flatbread

Savory Corn Flatbread

Submitted by: JEPH 
This tasty flatbread- flavored with sun-dried tomato pesto -is about as far from a traditional recipe as you can get. One evening I had the urge to bake something, so I improvised with the ingredients at hand. My family and I have been hooked ever since. As well as tasting great, this recipe is incredibly quick and easy, because it's heated on a stovetop, rather than in the oven. 
Recommended by: Scotdog
Dec. 8, 2008 6:03 am
Hope Janine is doing great! Gracie's post on the poorest rated got me to thinking about this recipe. Also, my husband was telling me that he loves Subway flatbreads. Today I was going to see about making them. I ran across this & forgot that I had made them. Anybody know how to make the flatbreads like Subway?
Dec. 8, 2008 6:05 am
Hi scotdog, I have no idea about flat breads.. just wanted to say Hi hope all is well with you!!!
Dec. 8, 2008 6:15 am
It sounds like this recipe needs an egg or some other type of liquid other than water....doesn't look or sound appetizing at all... think I will pass. I do love flatbread, perhaps there is another good recipe out in the Internet world somewhere...
Dec. 8, 2008 6:17 am
Hi Pixie - We are great! Gitano - I was thinking the same thing, I'm off to search!
Virginia Mom
Dec. 8, 2008 6:20 am
Good morning, Scotdog, er, Janine, um, Scotdog ~lol! It looks like this bread is missing some type of fat - oil, butter, shortening.
Dec. 8, 2008 6:33 am
hey scotdog how about something like a pita bread?
Dec. 8, 2008 12:06 pm
Did you see the submitter's comments on the recipe? "This is a response to the last review. This is my recipe, and I can see why it didn't turn out so well for you-- the website administrators didn't get it quite right (they edited my recipe slightly). You're absolutely correct-- 2 tablespoons of water is not nearly enough. The trick is to keep adding water until it holds firmly together, but is not overly sticky. Furthermore, 3 or 4 minutes a side is probably too much-- 1-2 minutes per side is more like it, although it depends on how thick you make each one. I hope this helps you enjoy it more, although it's probably a matter of personal taste more than anything else. Happy cooking!"
Recommended Recipe:
Photo of: Whole Wheat Chapati

Whole Wheat Chapati

Submitted by: COOKLOVE 
Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish. 
Recommended by: PrincessJenna
Dec. 8, 2008 6:13 am
I've never had Subway flatbread so I'm not help there. But I made this once and we liked it and it did contain oil so maybe that's the trick.
Dec. 8, 2008 6:16 am
Thank you! He said his blood sugar really spiked after eating the flatbread so I was hoping to change it with ww.
Dec. 8, 2008 6:22 am
Chapati is an indian flat bread sometimes referred to as Roti...
Commented by: Randy
Dec. 8, 2008 6:18 am
THis looks a bit like dog food, and probably tastes about the same too...all that flour, cornmeal and only 2 tablespoons of water and NO oil? Look out SubWay, your flatbread is going to be in high demand! LOL
Recommended Recipe:
Photo of: Garlic Cheese Flatbread

Garlic Cheese Flatbread

Submitted by: Gina Izzy Shores 
Home Town: New Orleans, Louisiana, USA
Living In: Jacksonville, Florida, USA
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes. 
Recommended by: SWEETJAM
Dec. 8, 2008 6:55 am
Hi SD! I have been busy and not on the board much. Maybe you could modify the recipe a little. I found this on AR and it has yeast plus the water and oil. Maybe the sun dried tomatoes could be added to this and replace the flour with ww?
Dec. 8, 2008 8:34 am
Thank you!!
Recommended Recipe:
Photo of: Roti Bread from India

Roti Bread from India

Submitted by: MARBALET 
This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability. 
Recommended by: laughingmagpie
Dec. 8, 2008 8:32 am
This is my favorite flat bread. DH's best friend is Indian Love going to dinner there. Everything fresh cooked and amazing.
Dec. 8, 2008 8:34 am
Thanks eveyone! I'm so glad I posted this, something new to get creative with!!
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