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Margie is asking: (2 answers)
What can I use in place of cream?

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Last updated: Jul. 12, 2014 1:17 am
Posted: Jul. 11, 2014 8:03 pm
 
Answered by: Marie C.
Jul. 11, 2014 8:17 pm
In a sauce or soup you can use canned evaporated milk.
 
Answered by: Missouri Farm Wife
Jul. 12, 2014 1:17 am
Depending on the recipe, you can use half and half for most, or regular milk, lowfat milk (really thins the final product, however), yogurt and even sour cream for many sauces or soups.
 
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