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Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
somethingdifferentagain?! is looking for: (14 recommendations)
Hi all! What was the last dinner(that took less than 2-1/2 hours)you made, that you wanted to make again right away? Thank you, if you post!

Recommend a recipe

Last updated: Mar. 26, 2014 11:04 am
Posted: Mar. 25, 2014 12:42 pm
 
Commented by: Bernadene
Mar. 25, 2014 12:44 pm
Hi, was late getting home last night, had mashed potatoes, steamed broccoli and baked fish got it all done in less than an hour, I can whip up a quick meal if I need to, hubby is still alive today,Lol!!
Comments:
nanny129
Mar. 25, 2014 12:48 pm
if it takes me that long to cook dinner(just two of us) it is a holiday or special occasion:-)
 
somethingdifferentagain?!
Mar. 25, 2014 12:49 pm
You.Are.Good, Bernadene! Haha .. I spend soooo... much more time trying to decide WHAT to make than I do on most dinners..
 
somethingdifferentagain?!
Mar. 25, 2014 1:00 pm
haha...I agree, nanny. I just didn't want to exclude slow cooked meals & roasts, etc. :)
 
Bernadene
Mar. 25, 2014 1:02 pm
I agree, its what makes one sigh each day!
 
nanny129
Mar. 25, 2014 1:16 pm
lol- i just think of the prep an actual cooking part- and i use the slow cooker at least once a week- but at nite while i sleep- too afraid to leave it while at work-loli have it down pat- get up for coffee- turn off cp- unplug- set the crock on hot pad to cool- drink coffee- get shower- get dressed- get more coffee- pot crock in fridge- gulp coffee- grab keys & go-lol
 
nanny129
Mar. 25, 2014 1:28 pm
oops- put crock in fridge
 
Commented by: Don
Mar. 25, 2014 12:50 pm
Hi, my fix. Diff spag bol. cheers. Salsa Boloñesa 300g Minced Beef 45g/1½ oz Pancetta (or Unsmoked Streaky Bacon) - chopped 2tbsp Extra Virgin Olive Oil 1 clove Garlic - finely chopped 2tbsp Onion - finely chopped 2tbsp Carrot - finely chopped 2tbsp Celery - finely chopped Dried Spice mix 1½ tsp Basil, 1½ tsp Oregano, ¼ tsp Coriander and few twists of the Pepper Mill. 1 x 170g tin Tomato Puree 2 x 400g/14oz tins Italian Plum Tomatoes - chopped 250ml White Wine 400g Tagliatelle Pasta (or Spaghetti) To Serve: Parmesan Cheese - Grated for spreading over the pasta and sauce. Heat oil in large pot or frying pan; Add pancetta and fry gently, stirring occasionally, for some 4 minutes or so or until brown but not crisp; Add onions and garlic and fry gently, stirring occasionally for 1 minute; Add carrot and celery and continue cooking, stirring occasionally, for further 3 minutes; Add Spice Mix, stir in well and continue cooking, stirring continuously, for 1 minute Add mince and break down and brown slightly for some 3 minutes or so; Add wine, turn up heat and reduce by half; At first continue stirring to breakdown mince completely so no lumps; When wine reduced, add puree, stir in quickly to avoid burning; Add tomatoes, stir to break down further and bring to boil; Reduce heat and simmer, stirring occasionally, for about 45 minutes to 1 hour or longer if you want a more intense flavour; Serve with pasta of your choice and side dish of parmesan cheese for spreading. 
http://allrecipes.com/personalrecipe/63477624/salsa-bolonesa/detail.aspx
Comments:
Marcella
Mar. 25, 2014 1:01 pm
Well, it took almost exactly 2 1/2 hrs. Oven roasted turkey breast with stuffing on the side, gravy and mashed red potatoes. I could eat it every week.
 
somethingdifferentagain?!
Mar. 25, 2014 1:04 pm
Don, thank you for posting. Sounds wonderful.
 
somethingdifferentagain?!
Mar. 25, 2014 1:06 pm
Marcella, I agree! We love roasted turkey. I usually buy a few whole, or breasts, when on sale.
 
nanny129
Mar. 25, 2014 1:27 pm
gee thanks Marcella- now i want turkey & dressing- i have two cooked breasts in the freezer- guess what for dinner- say-thursday--lol
 
Marcella
Mar. 25, 2014 2:03 pm
somethingdifferentagain?! and nanny 129, the thing is, those turkey breasts are so easy to cook, so the "hard work" is the rest of the meal! And the house smells sooooo good, too!
 
nanny129
Mar. 25, 2014 3:06 pm
:-)
 
Commented by: suesee3
Mar. 25, 2014 12:59 pm
I made this, it was great, but I didn't use the cheese or arugula. The corn & zucchini mixture is very good and colorful for spring. I used the spices that I had on hand. : http://allrecipes.com/weblink/64011665/rachael-rays-official-website---grilled-chicken-cutlets-with-zucchini-corn-and-cherry-tomato-sauce/detail.aspx?prop31=1
Comments:
somethingdifferentagain?!
Mar. 25, 2014 1:01 pm
checking out... thanks, suesee
 
somethingdifferentagain?!
Mar. 25, 2014 1:14 pm
suesee3, I can't wait to try this one! Well...once we lose about 2 feet of snow from around our grill. Thank you, so much for posting this one!
 
suesee3
Mar. 26, 2014 11:04 am
Your very welcome, hope you enjoy it!
 
Recommended Recipe:
Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. 
Recommended by: superfox12082
Mar. 25, 2014 1:05 pm
This! It was waaayy easier than I expected and sooo good!
Comments:
somethingdifferentagain?!
Mar. 25, 2014 1:08 pm
It's been a while since I made Cordon Bleu. Will have to try this version! (3716 5-star wow!)
 
Maggi
Mar. 25, 2014 1:24 pm
So you have a decent meat mallet to pound chicken breasts? I recently got one & use it lots. Boneless chicken pounds quickly & sautees in minutes.
 
Saveur
Mar. 25, 2014 1:33 pm
Love this recipe!
 
Jess124
Mar. 25, 2014 3:38 pm
Love this! Use panko according to package directions instead of just flour. So so so good!!!!
 
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Photo of: Poulet de Provencal

Poulet de Provencal

Submitted by: beutifldrmer 
Home Town: Chicago Ridge, Illinois, USA
Living In: Palos Hills, Illinois, USA
Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish. 
Recommended by: Saveur
Mar. 25, 2014 1:32 pm
Loved this, making again this week. And bonus points, easy-peasy!
Comments:
somethingdifferentagain?!
Mar. 25, 2014 7:03 pm
My latest fav is balsamic vinegar reduciton on asparagas. I'm sure we would like this easy looking recipe! Thank you, for posting Saveur!
 
somethingdifferentagain?!
Mar. 25, 2014 7:12 pm
"reduction"
 
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Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia R 
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. 
Recommended by: nanny129
Mar. 25, 2014 1:43 pm
this is one of our favorites-i just use whatever i have - add different veggies - leftover meat- if i have some of the "sauces"- fine if not i make do with what in the pantry-- but the noodles are perfect- we don't like fettichini for chinese- and this is great on the budget- for company you can fancy it up with baby corn and snow peas- yum- pretty dish too:-)i use napa cabbage when i catch a sale:-)
Comments:
somethingdifferentagain?!
Mar. 25, 2014 7:06 pm
I make a version of this often. I can't wait to try someone elses version. Thank you!
 
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Lemon-Marinated London Broil

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Home Town: Atlanta, Georgia, USA
Living In: Mcdonough, Georgia, USA
Fresh lemon zest and lemon juice flavor this giant grilled steak. 
Recommended by: Patty Cakes
Mar. 25, 2014 2:06 pm
Hi Something:):) Does marinating time count? Cuz if it doesn't, then this is Mine!! Boil the marinade n slather on after slicing! Outstanding!!
Comments:
somethingdifferentagain?!
Mar. 25, 2014 7:11 pm
Only for tonights dinner did time matter. I'm anxious to try this:it sounds really good! Thanks, for recommending.
 
Commented by: Semigourmet
Mar. 25, 2014 2:19 pm
http://allrecipes.com/personalrecipe/62491696/panfried-salmon-with-pinot-noir-sauce/detail.aspx
Comments:
Semigourmet
Mar. 25, 2014 2:19 pm
with this rice. *** http://allrecipes.com/personalrecipe/63737543/vegetable-rice/detail.aspx
 
Semigourmet
Mar. 25, 2014 2:20 pm
http://allrecipes.com/personalrecipe/62454373/herbed-salmon-packets/detail.aspx
 
Semigourmet
Mar. 25, 2014 2:21 pm
http://allrecipes.com/personalrecipe/62448086/parmesan-chicken/detail.aspx
 
Semigourmet
Mar. 25, 2014 2:22 pm
http://allrecipes.com/personalrecipe/62448198/chicken-caesar-pasta/detail.aspx
 
somethingdifferentagain?!
Mar. 25, 2014 7:24 pm
Yay, for salmon recipes! And... the I can't wait to try the chicken caesar pasta. It looks *very* interesting. I make my own caesar dressing, and have some to use up, so that's great too. Thank you, semigourmet!
 
Semigourmet
Mar. 25, 2014 7:45 pm
YW!
 
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Salisbury Steak

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Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner. 
Recommended by: pattyD
Mar. 25, 2014 3:04 pm
This is a family favorite along with smashed potatoes, green beans and hot biscuits. We prefer smashed potatoes over mashed potatoes. I do double the sauce in the recipe.
Comments:
somethingdifferentagain?!
Mar. 25, 2014 7:27 pm
I agree pattyD! great recipe!
 
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Johnsonville® One-Pan Italian

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Johnsonville® Sausage makes good pasta GREAT! 
Recommended by: pattyD
Mar. 25, 2014 3:07 pm
This is great for busy nights, we just love it.
 
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