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Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
Don is looking for: (1 recommendation)
Hi, the snack for the pudding shot -- magic. cheers.

Recommend a recipe

Last updated: Mar. 25, 2014 7:40 pm
Posted: Mar. 25, 2014 12:40 pm
Commented by: Don
Mar. 25, 2014 12:40 pm
Bloody Mary Sardines Serves 1 Ingredients 1 x 120g/4oz tin Sardines in oil - drained 1½tsp Tomato Ketchup - to taste A few drops Tabasco Sauce - to taste A few splashes Worcestershire Sauce - to taste Touch Lemon Juice - to taste Salt and freshly ground Black pepper 1 to 2 slice(s) toast - buttered A large dram (or more) Vodka In a small bowl roughly mash the sardines with the ketchup, Tabasco, Worcestershire, lemon juice; Season to taste with salt and pepper and spread mixture on toast; Add huge sprinkling of vodka and serve.
Mar. 25, 2014 12:43 pm
Mar. 25, 2014 12:47 pm
Hi Don, I would like to like this recipe but I am not sure, what does it taste like? ( besides fish)
Mar. 25, 2014 12:51 pm
Try it -- you will be surprised. cheers
Mar. 25, 2014 1:04 pm
I may do that!
Mar. 25, 2014 1:36 pm
A Bloody Caesar sandwich?
Mar. 25, 2014 1:37 pm
I think your bloody well right chairlifter!! lol!
Mar. 25, 2014 7:07 pm
Where's the celery salt?
Mar. 25, 2014 7:40 pm
Just so Don has the idea... Lemon juice around the rim of the glass, rime it with celery salt... 4 drops hot sauce (I use Frank's, but who cares?) 2 ice cubes A dash of celery salt An ounce of vodka (no more!) A squirt of lemon juice A shaken 2 oz portion of clamato juice A bit more celery salt.. 3 oz more clamato juice... Top with celery salt and stir! A celery stalk stuck inside, a pick of cherry tomato, hot sausage, jalapeno, pickled onion and "such" to make it a bit of a "meal", and you are pretty much set up to watch the game, or, in your case Bernadene, the weather! Stay inside while that wild weasel hits you guys!
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