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Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
nanny129 is looking for: (2 recommendations)
i know how to cool down chili and soup that is too hot - but--

Recommend a recipe

Last updated: Mar. 30, 2014 9:58 am
Posted: Mar. 25, 2014 12:35 pm
 
Commented by: nanny129
Mar. 25, 2014 12:38 pm
i bought smoked sausage- to go with kraut and boiled carrots and taters- and now i see it is marked hot-- is there anything i can do??maybe boil in something to tame it??- chicken stock- apple juice-- any ideas will be greatly appreciated- the worst part i bought 2 pounds - for dinnwe & lefties for lunches- man when i mess up i do it in a big way-lol- thanks for any help-
Comments:
Don
Don
Mar. 25, 2014 12:46 pm
Hi, is it whole or sliced - chunked etc. ???
 
nanny129
Mar. 25, 2014 12:49 pm
it is whole now - i was gonna slice & saute then add the kraut-- haven't sliced it yet
 
Don
Don
Mar. 25, 2014 12:59 pm
Hi, reckon can remove --- add stock -- tomatoes - cream etc to sauce --- sausage is hot -- can you slice/chop to small bits and add to other mild sausage/bacon and do the hot/ normal bit by dipping in the sauce using bread/ tacos/ fajitas etc with sour cream/ avocado etc. Hope this makes sense. cheers
 
ARname
Mar. 25, 2014 1:09 pm
Maybe it won't be so hot?I recently bought Earl Campbell hot and it really wasn't, to me it was pretty bland.
 
Mar. 25, 2014 3:26 pm
Nanny, I would slice it up and boil it in water, drain the water and brown it up in a skillet.
 
chairlifter
Mar. 25, 2014 5:09 pm
Do a couple of test pieces and see how bad it gets, before you alter the whole lot of it. Splitting and marinating in milk or buttermilk should get rid of some of the heat...there's a short list of things that do this, will see if I can't dig it out and post again if I do...
 
chairlifter
Mar. 25, 2014 7:13 pm
HMMM! Slimmed down my email account a bit too much! Any "dairy" is going to help (cheese, milk, yoghurt, sour cream), but fats never hurt, either, so bacon grease or equivalent, and then sort of weird stuff like peanut butter (very fatty!) should help, as well. Maybe other members have ideas?
 
Recommended Recipe:
Photo of: Super-Delicious Zuppa Toscana

Super-Delicious Zuppa Toscana

Submitted by: souporsweets 
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes. 
Recommended by: somethingdifferentagain?!
Mar. 25, 2014 7:52 pm
late to the party, but maybe you didn't use the hot sausage up and will see this. Use it instead in this recipe and just omit the red pepper flakes. I love this recipe. the creaminess cuts the spice too.
 
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