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Cooking Level: Intermediate

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Lea is asking: (1 answer)
How would Oat flour bake up if you substitute it for half of the Sugar Cookie recipe? Any one every tried to replace with another type of flour? What can I expect for holding shapes for a cut out sugar cookie? I have tried replacing half with fine whole wheat flour in several recipes. I like that.

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Last updated: Mar. 25, 2014 5:45 am
Posted: Mar. 24, 2014 10:38 pm
 
Answered by: chef seth
Mar. 25, 2014 2:31 am
what is your name
Comments:
Marcella
Mar. 25, 2014 5:20 am
Lea, I can't give a definite answer to your question, but I made cookies yesterday in which the recipe called for putting 2 1/2 cups of oats into a blender or food processor and blending to a "fine powder," which was like flour. This was added to other conventional dry ingredients such as all purpose flour, baking soda, etc. The cookies were some of the best I have ever made. So I think the oat flour would work for you. Here is the recipe I made. It was fantastic. (Urban Legend Chocolate Chip Cookies)http://allrecipes.com/Recipe/Urban-Legend-Chocolate-Chip-Cookies/?prop31=8
 
Mar. 25, 2014 5:45 am
Oat flour will may make the cookie drier so add more fat or use less flour.
 
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