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Photo by Tammy Lynn
Tammy Lynn is looking for: (5 recommendations)
If anyone has time for a little help... this is for tomorrow night's dinner. I bought a pound of pork stew meat on sale; I've never bought this before. Have you ever made anything with pork stew meat? Recipe suggestions please! Thank you.

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Last updated: Mar. 1, 2014 8:10 pm
Posted: Feb. 14, 2014 2:01 pm
Recommended Recipe:
Photo of: Colorado Green Chili (Chile Verde)

Colorado Green Chili (Chile Verde)

Submitted by: ROSIE55 
Home Town: Denver, Colorado, USA
Tender chunks of pork are stewed together with roasted green chiles in this classic stew. 
Recommended by: nanny129
Feb. 14, 2014 2:06 pm
i make my green chili almost like this- i add white beans- yum-
Feb. 14, 2014 2:09 pm
when i think pork cubes- i think od sweet and sour pork- if you like asain--- type in sweet and sour pork in the search line and take a look- it will depend on what is in the pantry-- yum-
Tammy Lynn
Feb. 14, 2014 2:17 pm
That sounds really good. Problem is I don't have all the ingredients, and it snowed like crazy today, so I won't be getting to the store. We like Asian; I didn't know how this cut of pork would work with it though.
Feb. 14, 2014 2:26 pm
Hi Tammy Lynn! The name "stew meat" indicates to me that you'll need to cook this low and slow to tenderize it. I did an ingredient search for pork stew meat and a number of recipes come up.
Recommended Recipe:
Photo of: Porkolt (Hungarian Stew) Made With Pork

Porkolt (Hungarian Stew) Made With Pork

Submitted by: Fishwrap 
This recipe for Hungarian stew made with pork is seasoned with paprika and served over egg noodles. 
Recommended by: Party Chef
Feb. 14, 2014 2:23 pm
I make something like this. It's pretty good. I don't think I'd use bacon tho.
Tammy Lynn
Feb. 14, 2014 2:45 pm
Thanks all! I'll keep looking through the search results. I may have to just wait until I can get to the store for more ingredients.
Recommended Recipe:
Photo of: Slow-Cooker Posole

Slow-Cooker Posole

Submitted by: Jules 
Home Town: Fremont, California, USA
Living In: San Jose, California, USA
Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork. 
Recommended by: Litegal1
Feb. 14, 2014 4:12 pm
This is SO good and I bet your meat would work just fine :)
Tammy Lynn
Feb. 14, 2014 4:57 pm
I actually have all the ingredients for this if I cut it in half... except hominy, but I have white corn. This is a definite possibility- thank you!
Commented by: Litegal1
Feb. 14, 2014 4:15 pm
! Oh ! Saw you enjoy Asian. This is an Americas Test Kitchen recipe that is da bomb - it uses country ribs which are tenderized in a brine (so I bet your stewing pork would work) and the slivered matchstick size (we enjoy a little bigger pieces, but not much). Here's the link:
Feb. 14, 2014 4:56 pm
A pork pot pie would be good, given the meat on hand. Celery, peppers, onions, chopped fine; a bit of a roux with butter/margarine and flour, chicken or vegetable stock, chopped potato, carrots and peas, a pastry crust topping in a dutch oven or similar cooking vessel (deep pie plate? cake tin?)No pastry skill? You could use phyllo, or Pillsbury or equivalent "dough" or even cover in mashed potato. If you really wanted Asian, you could marinate in teriyaki or soya sauce, garlic and lemon or lime juice for a bit, then slice fairly thin and do a stir fry (sesame seeds with that?)
Tammy Lynn
Feb. 14, 2014 5:00 pm
Thanks for the ideas chairlifter. I've been wanting to make pot pie, never thought of using pork. Thank you-- have a good evening! :)
Feb. 14, 2014 6:15 pm
My "evening" is much warmed by your kind response! It gets all warm and fuzzy to think that another family had a really good meal, that the cook was proud of, and can and will repeat!
Feb. 14, 2014 6:19 pm
Gee - look! Chairlifter is feeling all "warm & fuzzy"! Happy Valentine's day all!
Feb. 14, 2014 7:01 pm
My boss just gave me and my wife a ticket to Curicaous Island for a week at a luxury hotel/resort...who wouldn't be all warm and fuzzy with that? Tammy Lynn got an idea on where to go for her family dinner that she'll be happy to make, and if I helped at all, that's a good thing, too! Its not that I am some sort of "Angel of Death" in my posts!
Commented by: cecedoll
Feb. 14, 2014 11:36 pm
If I was you, I would make tacos! or like a fajita/burrito.. Super easy and tastiest healthy main dish:)
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