Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Recipe Request Request a recipe  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
nanny129 is looking for: (2 recommendations)
i am cooking down (reducing the rest of the chicken soup) from storm prep- i want to make it into a dressing casserole- (boxed stuffing mix) i will make some mashed tater and either green beans or peas-- to bring the casserole together-- what to do- i have tons of homemade cream of-- and sage & such -- should i add a couple of eggs??- i don't want crumbly - i want a nice to cut casserole??- thanks for any and all ideas:-)-judy-

Recommend a recipe

Last updated: Mar. 24, 2014 9:58 am
Posted: Feb. 14, 2014 11:43 am
 
Commented by: nanny129
Feb. 14, 2014 11:44 am
i have no clue why i wrote all that on the outside-- heck of a day at work-lol- sorry 'bout that:-)
 
Commented by: Don
Feb. 14, 2014 11:58 am
Hi, why not use chicken stuff instead stock. may work. cheers. Mediterranean Chicken 4tbsp Extra Virgin Olive Oil ½oz Butter 450g /1lb Chicken Thighs - skinned and deboned 1tbsp plain Flour- for thickening 45g/1½oz Pancetta - finely chopped 1 clove Garlic - finely chopped 150g /5oz whole Shallots - peeled 1 small Leek - finely sliced 1 Carrot - finely chopped 1 stick Celery - finely chopped 2tbsp Red Pepper - finely chopped 100g/3½oz Button Mushrooms - quartered 2 large Tomatoes - peeled, deseeded & sliced A few splashes Worcestershire Sauce 200ml/7floz dry White Wine 225ml/½ pint Chicken Stock ½ Lemon - zest only 5 sprigs fresh Thyme Salt and freshly ground Black Pepper Garnish: 1tbsp flat leaf Parsley - finely chopped 







Preheat Oven to 150c/300f/Gas 2 Grease casserole dish with butter and add any remaining in the pan with the oil; Pour two tablespoons of oil into a large heavy based frying pan, heat to a medium high temperature and add the chicken; Cook, stirring continuously, for a couple of minutes or so or until browned on all sides; Remove from the heat, set aside and pour any juices into the stock; Add other 2tbsp oil to the pan, add the pancetta and cook gently for 3 minutes until golden but not crispy; Add the onion, leek, red pepper and garlic and cook for a further 1 minute; Add the mushrooms, carrot, celery, tomatoes and lemon zest and continue cooking for a further 5 minutes or so until all slightly softened; Sprinkle 1tbsp flour over the mixture and stir continuously for some 30 seconds to a minute to mix well; Add thyme, Worcestershire sauce and wine and, on high heat, bring to the boil and reduce wine by about a third to half; Add the stock, bring to boil, reduce heat and gently simmer for a further few minutes or so to thicken slightly; Pour the vegetable mixture into the casserole dish with the chicken and mix everything together well; Cover and put in the pre-heated oven for some 2 to 2½ hours or so or until chicken cooked through and tender; Remove thyme stalks and serve garnished with parsley
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States