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terry is looking for: (2 recommendations)
Still getting the hang of using "The Buzz", so I wanted to thank everyone for their comments on my beef stew question. Yes, I did brown the meat and we'll see how it goes! I did use tomato paste for the first time and I'm a little concerned that it might be a little to strong of a tomato flavor. Thanks again to all!

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Last updated: Jan. 22, 2014 4:17 pm
Posted: Jan. 22, 2014 11:42 am
Commented by: nanny129
Jan. 22, 2014 11:51 am
welcome- the good thing about using the paste- besides of the budget- you can always add more broth or water- to make it the right flavor- it just means you get more leftovers- which means a quick freezer meal- or a nite you don't have to cook:-)-- sometimes when i have leftie stew- bot enough for a meal- but too much to toss- i just cook it down a bit- and serve in egg noodles or a baked tater:-)
Jan. 22, 2014 12:29 pm
Perfect! Thanks!
Commented by: Jess124
Jan. 22, 2014 12:49 pm
I made this a few weeks ago and it was so so good! The recipe for the mashed taters were really yummy with the stew. I still have some in my freezer. I might have to make those taters and eat tonight for dinner :)
Jan. 22, 2014 12:50 pm
Jan. 22, 2014 1:17 pm
I use tomato paste all the time, I like the extra depth of flavor it gives.
Jan. 22, 2014 1:40 pm
terry, welcome. Let us know how your stew turns out please. We are a curious bunch here:)
Jan. 22, 2014 1:46 pm
manella, curious as in odd or curious as in inquisitive?^_^
Jan. 22, 2014 1:47 pm
Welcome to the Buzz Terry.
Jan. 22, 2014 3:24 pm
Bibi inquisitive, or in my case nosy:))
Jan. 22, 2014 3:33 pm
I made the pioneerwoman beef stew recipe (has tomato paste). It was awesome (I also add a cup of coffee in addition to the beef broth).
Jan. 22, 2014 4:16 pm
manella, I think I belong in the "odd" group, lol!
Jan. 22, 2014 4:17 pm
Yes, terry, welcome to the Buzz!
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