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Cooking Level: Beginning

Home Town: Dayton, Ohio, USA

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ellis260 is looking for: (3 recommendations)
Hey everyone! My boyfriend brought over beef ribeyes last night in the store bought marinade.......Montreal. I'm making them tonight, I want to make them extra special. I feel like when I add something from me/home, it tastes better. Any suggestions? TIA!

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Last updated: Jan. 22, 2014 9:06 am
Posted: Jan. 22, 2014 8:58 am
Commented by: sassyoldlady
Jan. 22, 2014 9:02 am
Carmelize or saute some onions and/or mushrooms to go with the steak. Baked taters, salad, some garlic bread, nothing finer!
Recommended Recipe:
Photo of: Matthew's Bearnaise Sauce

Matthew's Bearnaise Sauce

Submitted by: Matthew 
Living In: Indianapolis, Indiana, USA
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes. 
Recommended by: Missy Kitty
Jan. 22, 2014 9:04 am
Love this stuff! It would be wonderful on your ribeyes.
Commented by: Semigourmet
Jan. 22, 2014 9:06 am
this is better than any steak sauce. And I don't like blue cheese. ***
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