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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
It's A New Day is looking for: (1 recommendation)
Looking for a different Christmas cookie to make? Here's a link to some faceless ones that would love a face! Or add another if you have one! http://allrecipes.com/Recipe-Exchange/Recipe-Request.aspx?RequestID=316901

Recommend a recipe

Last updated: Jan. 7, 2014 2:52 pm
Posted: Dec. 7, 2013 4:30 pm
 
Commented by: Don
Dec. 8, 2013 3:24 am
Hi, and 1 for you. cheers. Scottish Toffee Shortcake Ingredients: 240g/8oz Margarine 60g/2oz Caster(Fine/Superfine) Sugar 24g/8oz plain Flour 2tbsp Golden Syrup Small tin Condensed Milk 120g/4oz cooking Chocolate Cream the caster sugar with half of the margarine and then add the flour; Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown; Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base; Melt the chocolate and pour it over the toffee mixture; Allow to cool and then cut into pieces.
http://allrecipes.com/personalrecipe/63765453/scottish-toffee-shortcake/detail.aspx
Comments:
Don
Don
Dec. 8, 2013 3:25 am
http://allrecipes.com/personalrecipe/63766622/scottish-oat-cookies/detail.aspx
Scottish Oat Cookies 100g/3┬Żoz soft Margarine 60g/2oz Caster Sugar 120g/4oz self-raising Flour 30g/1oz Rolled Oats Directions Cream the margarine and sugar together. Gradually work in the flour. Form into balls about 1inch square and toss and roll in the oats Place on a greased baking sheet and flatten slightly with a fork. Bake at 180c/ 350f/Gas 4 for 15 minutes
 
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