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Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
nanny129 is looking for: (1 recommendation)
ham & tater soup is done-- poll inside please:-)

Recommend a recipe

Last updated: Jan. 19, 2014 12:36 pm
Posted: Dec. 7, 2013 3:19 pm
 
Commented by: nanny129
Dec. 7, 2013 3:21 pm
gonna have grilled chees along side(and for dipping)- would you want sharp cheddar or american-- sourdough or 1 grain??
Comments:
nanny129
Dec. 7, 2013 3:21 pm
12 grain-lol
 
maureend
Dec. 7, 2013 3:25 pm
Toasted 12 grain, no cheese I need that soup soon
 
Cathy Myers
Dec. 7, 2013 3:29 pm
Hi Nanny! I'd like cheddar on sourdough. Num Nums!
 
ellie
Dec. 7, 2013 3:50 pm
hmmm…today I'd go for american on 12 grain…but with a flip of the coin…they both sound good to me.. enjoy!
 
MOG (AKA Connie-O)
Dec. 7, 2013 4:08 pm
Cheddar on sourdough. No question!
 
gderr the dysfunctional
Dec. 7, 2013 4:28 pm
toasted 12 grain and extra sharp!
 
Molly
Dec. 7, 2013 4:31 pm
I'm with Gary on this one - toasted 12 grain and sharp!
 
patticakes43
Dec. 7, 2013 4:32 pm
extra sharp all the way...never been a fan of sourdough though so whole grain for me please. :)
 
Lela
Dec. 7, 2013 5:12 pm
Sharp Cheddar on Whole Wheat and Tomato soup!
 
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