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Photo by Barb

Cooking Level: Intermediate

Barb is looking for: (3 recommendations)
Canning question. Sorry this recipe is not from here but I have a question. For the oranges it says skin in tact. Is that refering to the outer layer, the part we peel when we eat oranges or are they refering to the white flesh inside? http://www.frugalupstate.com/recipes/cranberry-conserve-a-canning-for-thanksgiving-recipe/

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Last updated: Feb. 17, 2014 7:58 am
Posted: Nov. 14, 2013 12:45 pm
 
Commented by: Barb
Nov. 14, 2013 12:47 pm
Im assuming leave peel on. Does the peel really soften enough to be edible?
Comments:
iceemama
Nov. 14, 2013 1:00 pm
I think leave the peel on and yes it should soften.
 
Commented by: sassyoldlady
Nov. 14, 2013 1:03 pm
Just de-seed and chop the whole thing. It references the skin being tender later in the recipe.
 
Commented by: irayd8 no more!
Nov. 14, 2013 1:04 pm
The white flesh is the "pith" and this is bitter. I don't think you want the white. I make limoncello and the trick is to use as little pith as pothible (made a funny)
Comments:
Linda (LMT)
Nov. 14, 2013 1:06 pm
Yep, the whole orange. Just wash it like you would any other fruit being it is being used as is (not peeling). I've used oranges in recipes unpeeled and they are great. Adds zing that zest would. If you are not sure if you will like it or not try peeling away just half.
 
Barb
Nov. 14, 2013 1:08 pm
Thanks everyone
 
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