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hernandez114 is asking: (2 answers)
i ruined the Creamy Frosting recipe with imperial butter and it wouldnt wisk till smooth so i put it in a saucer on the heat and melted it, now its even more liquidy than the initial batch, how can i thicken it up?

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Last updated: Oct. 23, 2013 4:33 am
Posted: Oct. 22, 2013 3:13 pm
Answered by: Celeste
Oct. 22, 2013 3:26 pm
Depends on how liquidy it is, if it's just really soft and not separated, stick in the refrigerator and mix often till thick and cold.
Answered by: MC Sizzle
Oct. 22, 2013 4:10 pm
Xantham Gum?
Holiday Baker
Oct. 23, 2013 4:33 am
Add more powdered sugar.
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