Oct. 22, 2013 2:33 pm
You're welcome I do have another it's a cranberry sauce recipe but not in my rb. so here it is. *** 2 cups cranberry Juice
1 (6 oz.) bag dried cranberries
2 dashes ground cinnamon
1 cup sugar
2 gala apples, peeled, cored and sliced
2 teaspoons corn starch
1. In a medium saucepan over medium heat, add the cranberry juice, cranberries, apples, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
2. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
3. Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes.