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Photo by Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA
Mi ~ (a PRO at) Being Mi is looking for: (8 recommendations)
Hi everyone. Beautiful, fresh red raspberries are on sale here for 99 cents a pint. They are normally around 3.99. What would you make with a bunch of beautiful fresh red raspberries?

Recommend a recipe

Last updated: Oct. 22, 2013 5:18 pm
Posted: Oct. 22, 2013 11:54 am
 
Commented by: Semigourmet
Oct. 22, 2013 11:56 am
Gosh, raspberry lemonade, raspberry sorbet, just eat them!
Comments:
Mi ~ (a PRO at) Being Mi
Oct. 22, 2013 12:15 pm
Semigourmet, I had several for lunch today and they are really good!
 
Recommended Recipe:
Photo of: White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. 
Recommended by: Lucky Noodles
Oct. 22, 2013 11:58 am
Wow, great deal! I'd make cheesecake!
 
Recommended Recipe:
Photo of: Chocolate Raspberry Cloud

Chocolate Raspberry Cloud

Submitted by: Emily Lewis 
You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries. 
Recommended by: Lucky Noodles
Oct. 22, 2013 11:59 am
Loved this too. I made my own syrup before I found it at walmart.
 
Recommended Recipe:
Photo of: Molten Chocolate Cakes With Sugar-Coated Raspberries

Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson 
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. 
Recommended by: Lucky Noodles
Oct. 22, 2013 12:03 pm
Heavenly!
Comments:
Mi ~ (a PRO at) Being Mi
Oct. 22, 2013 12:14 pm
Lucky - you and I think a lot alike (but then I already knew that). I had already been looking at these three recipes. I've made the cheesecake and the molten cakes before, but I've not tried the Raspberry Cloud. It looks delish!
 
Lucky Noodles
Oct. 22, 2013 12:29 pm
:)
 
Commented by: Don
Oct. 22, 2013 12:05 pm
Hi, cheers. Cranachan This traditional Scottish dessert of oats, cream, whisky and raspberries can only be described in one word ---- “FANTASTIC” Ingredients 570ml/1 pint Double (Heavy) Cream 85g/3oz Porridge Oats 7tbsp Whisky 3tbsp Honey 450g/1lb Raspberries Garnish: Fresh Mint Preparation method Toast the oats in a frying pan, being careful not to burn them. Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries. Serve in dessert glasses garnished with a few raspberries and mint NOTE: Nick Nairn's New Scottish Cookery advises toasting the oatmeal with a half measure of sugar together to give a crunchy texture and caramel flavour. This is done either under the grill or with care in a non - stick frying pan using a medium heat and tossing often. Nick Nairn uses pinhead oatmeal and uses soft brown sugar. He also recommends tossing the raspberries in whisky and warm honey for an enhanced flavour. Once prepared he then drizzles any extra whisky with the warmed honey over the cranachan.
http://allrecipes.com/personalrecipe/63479262/cranachan/detail.aspx
Comments:
Mi ~ (a PRO at) Being Mi
Oct. 22, 2013 12:15 pm
Wow - that sounds really good, Don! Thanks!
 
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Photo of: Duck Breasts with Raspberry Sauce

Duck Breasts with Raspberry Sauce

Submitted by: Wynne 
Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce. 
Recommended by: Lucky Noodles
Oct. 22, 2013 12:06 pm
This one is on my list if I ever order duck!
 
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Photo of: Raspberry Banana Bread

Raspberry Banana Bread

Submitted by: thicknik 
Home Town: Camden, Alabama, USA
Living In: Navarre, Florida, USA
This moist and sweet banana bread gets an extra zing from raspberries. Serve it at brunch for a sweet treat or as a snack with your coffee. 
Recommended by: ellie
Oct. 22, 2013 5:14 pm
Love raspberries...love them....mmmm
 
Recommended Recipe:
Photo of: Raspberry Sour Cream Pie

Raspberry Sour Cream Pie

Submitted by: Cathy M. 
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies. 
Recommended by: ellie
Oct. 22, 2013 5:18 pm
I'm dreaming of raspberries now...
 
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