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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
Cathy Myers is looking for: (7 recommendations)
Good morning, friends! Hot off the Alpenhorn News press! "In the Kitshen with Cathy"! See the right and left margins to access the food page. Thank you all for your loving, supportive thoughts. I truly appreciate all of you!

Recommend a recipe

Last updated: Oct. 10, 2013 4:10 pm
Posted: Oct. 10, 2013 8:39 am
Commented by: Heather
Oct. 10, 2013 8:45 am
Great job Cathy! (soup looks amazing)
Oct. 10, 2013 8:54 am
Cathy-my hubby's family came from Germany. Your pork chop recipe looks delicious! Is your food page going to be a weekly column?
Cathy Myers
Oct. 10, 2013 8:56 am
Hi Heather! Thanks so much! The soup was last weeks recipe, submitted by the editor, before he gave me the job of writing the food feature. I'm the Jagerschnitzel. See you in a few days in NYC!
Oct. 10, 2013 8:58 am
nice Job Cathy. looks wonderful!
Oct. 10, 2013 8:58 am
Great job my friend! I'm so happy for you.
Cathy Myers
Oct. 10, 2013 8:59 am
Hi Lela! Yes, it's a weekly column. I'm so excited about this new adventure! Most of my recipes will be AR inspired so be looking for some of our AR friends published recipes.
Cathy Myers
Oct. 10, 2013 9:05 am
Thanks so much, my dear friends!
Oct. 10, 2013 9:18 am
How wonderful! Go Cathy! I love it. So happy for you!
What's for dinner, mom?
Oct. 10, 2013 9:21 am
How terrific! You did a great job... I will be checking in for sure! Good for you!
Cathy Myers
Oct. 10, 2013 9:49 am
Thanks so much, Kelly and WFDM! I'm really reved up about this "gig"! Can you tell?
Oct. 10, 2013 10:14 am
Well done, will be taking a look see each week.
Cathy Myers
Oct. 10, 2013 10:35 am
Thank you, Rosie! I won't disappoint!
Commented by: Mrs. J.
Oct. 10, 2013 9:01 am
Cathy - Yippee! I was so looking forward to your recipes. I got up this morning and thought to myself, "Thursday is Cathy Myers day!" Your Harira looks awesome, and look forward to trying it! =)
Cathy Myers
Oct. 10, 2013 9:07 am
Aren't we having fun, Mrs.J?! Thank you so much for remembering Thursday! I do appreciate you!
Mrs. J.
Oct. 10, 2013 9:12 am
Commented by: Ken from CA
Oct. 10, 2013 9:18 am
Big Congrats! Way to go!
Cathy Myers
Oct. 10, 2013 9:21 am
Thanks so much, Ken! May I post your posole recipe for our Mexican tour? You KNOW how much my husband and I LOVE your recipe!
Ken from CA
Oct. 10, 2013 9:25 am
Of course you can! Did you ever try buffalo again-just got some yesterday?
Cathy Myers
Oct. 10, 2013 9:48 am
No we haven't, Ken. I just don't think I'm sold on bison. We don't eat alot of red meat so I think I'd rather save our beef meals for a ribeye steak or pot roast.
Cathy Myers
Oct. 10, 2013 9:50 am
....or your stroganoff made with ribeye!
Commented by: Linda (LMT)
Oct. 10, 2013 10:22 am
Wow!! Very nice. You are going to have a lot of fun with this. Congratulations.
Cathy Myers
Oct. 10, 2013 10:37 am
Truly, Linda! I'm going to incorporate alot of our friends recipes and always give them attributes, of course!
Oct. 10, 2013 10:42 am
I'm so happy to see you so excited! :) :) Is it weekly?
Cathy Myers
Oct. 10, 2013 11:03 am
Yes Keni, It's a weekly column in our local weekly newspaper. The editor has given me carte blanche to do whatever I want. Oh, look out now!
Commented by: Keni
Oct. 10, 2013 10:41 am
Have fun, Cathy!! :) I've done some internet and paper writing in the past... small stuff and so much fun. I enjoyed it. :) :)
Cathy Myers
Oct. 10, 2013 11:04 am
Thanks so much, Keni. I really appreciate your support.
Oct. 10, 2013 12:13 pm
Thanks for sharing with us Cathy! I wish you the best!
Commented by: Celeste
Oct. 10, 2013 12:29 pm
You go girl!!! Congrats :)
Commented by: Volleyballmom
Oct. 10, 2013 1:17 pm
Wow Cathy! You are famous now! Well done. I think this is so exciting. What an adventure for you. Sincere Congrats.
Oct. 10, 2013 1:18 pm
Oh, and I love the pic too!
Oct. 10, 2013 4:10 pm
Great job Cathy !! Will look forward to traveling the world with you !
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