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Asked by:

Photo by CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina
CookinArgentina is asking: (2 answers)
What's the best way to keep fresh baked bread, cool and put in a plastic bag at room temp? Not sure. TIA

Share your thoughts

Last updated: Sep. 30, 2013 6:49 pm
Posted: Sep. 30, 2013 10:26 am
Answered by: Lilcat
Sep. 30, 2013 10:32 am
I cool, place in the plastic bag and put in the fridge, especially in warm weather.
Sep. 30, 2013 10:58 am
Make sure your bread is well cooled before placing into a plastic bag or it will sweat and get soggy!!!!
Sep. 30, 2013 11:05 am
Great, thanks!
Sep. 30, 2013 2:58 pm
I like to freeze bread/rolls and they keep fresher/longer that way. Homemade bread without preservatives tends to either go stale or get moldy if left at room temp too long, especially in the summer.
Answered by: redly
Sep. 30, 2013 5:35 pm
I cool it, slice it, wrap it in plastic, and straight into the freezer it goes. When I go to the trouble of making homemade bread I want it at the peak of flavor and freshness. Just pull however many slices you need from the freezer and toast or leave on counter 'til defrosted.
Sep. 30, 2013 6:49 pm
Thanks, good idea to slice it before freezing.
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