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Gloria is asking: (4 answers)
I am hosting a pot luck dinner for 10 adults. I would like to make at least 20 thick pork chops. What would be the easiest way to prepare oven-baked, tender, juicy chops that are not breaded?

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Last updated: Sep. 30, 2013 10:20 am
Posted: Sep. 30, 2013 6:02 am
Answered by: Don
Sep. 30, 2013 6:04 am
Hi, simple and delicious. Hope helps. cheers Mediterranean Baked Pork Chops Extra Virgin Olive Oil Salt and freshly ground Black Pepper Optional: Can scatter fresh herbs or mixture of herbs over the meat (Oregano, Marjoram, Rosemary, Thyme, Parsley, Basil etc); Preheat oven to 190c/380f/Gas 5; Oil a foil lined baking tray; If using: Sprinkle herbs over the meat; Oil, salt and pepper the meat; Bake for some 10 to 20 minutes or more depending size until just cooked through and the juices are running freely and clear. Check with fork once or twice and turn once during cooking; At most, a touch, and I mean a touch, of brown colour in the juices;
Sep. 30, 2013 6:57 am
I just made this last week using thick-cut pork chops. After I BROWNED the chops, I sautéed the onions, added the remaining ingredients and popped in the oven for about an hour and half at 350 degrees. They came out tender and juicy and falling apart good. We loved it! I'm sure you could do the same with your thin-cut chops. Just lower the oven temp to 275 degrees and bake for just 1 hour. Good luck!
Answered by: Candice
Sep. 30, 2013 6:59 am
Saucy Chops II
Answered by: patticakes43
Sep. 30, 2013 8:28 am
I would do this. After cleaning and deffatting them, brown them. Depending on the amount, do it at least 5-6 at a time. And only to brown, not to cook through. then add this. Give me a second.
Sep. 30, 2013 8:32 am
Sorry to toot my own horn but this is one of those types of recipes that i feel are waranted. Enjoy.
Sep. 30, 2013 8:41 am
I forgot to say, brown the chops and then cook the rest of the food in the same pot. Adds to the flavor and you will have less clean up in the end...:)
Answered by: burnscreek
Sep. 30, 2013 10:20 am
We love these. Just make sure you use fresh bread crumbs and not dry bread crumbs if you make it. By the reviews it seems like this is a common mistake.
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