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Asked by:

Photo by patticakes43

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA
patticakes43 is asking: (1 answer)
Hey all...me again. In case anyone was curious. Made angel hair cabonarra with cubed ham steak, carrots, peas and grean peppers. Good to have a back up plan. Haha. Happy cooking to you all.

Share your thoughts

Last updated: Sep. 29, 2013 8:52 pm
Posted: Sep. 29, 2013 4:22 pm
 
Answered by: Patty Cakes
Sep. 29, 2013 4:34 pm
Excellent! ! My pot roast was Fab and I served it with this, to which I added julianed carrots to since I had them in the fridge. Carlos Loved it!!
Comments:
Patty Cakes
Sep. 29, 2013 4:34 pm
http://allrecipes.com/recipe/avocado-feta-salsa/detail.aspx
 
patticakes43
Sep. 29, 2013 4:40 pm
If that recipe tastes as good as it looks, then it was a good meal all around. Thnx...saved.
 
Patty Cakes
Sep. 29, 2013 4:49 pm
Mine was not as pretty but the taste was there and balanced well with the beef:)
 
Patty Cakes
Sep. 29, 2013 4:50 pm
Oh and I topped it with pickled jalapenos too!
 
chairlifter
Sep. 29, 2013 5:25 pm
Gotta like angel hair pasta! The lighter the pasta, the lighter the sauce and accompaniments....shrimp, crab, scallops, EVOO, garlic would be my thoughts, but shaved ham (or bacon) with peas are something near "brilliant"...and I promise, I will never, ever, argue with "peppers" of any description in a pasta meal...Excellent reading! Wish I could be there with a fork and spoon!
 
patticakes43
Sep. 29, 2013 5:53 pm
Haha! I hear ya. Nice to be able to inspire
 
chairlifter
Sep. 29, 2013 7:37 pm
Shredded spinach? Asiago or other sort of "salty" cheese? Southern or Northern Italia?
 
patticakes43
Sep. 29, 2013 8:52 pm
Salty cheese is always good in my eyes...anything cheese really. My fav tho is butter with olive oil and sea salt...whaaaa! I'll take it!
 
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