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Sue Moller (Spain) is asking: (1 answer)
What are Grits??? I live in Spain, and have never heard of them

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Last updated: Sep. 20, 2013 7:07 am
Posted: Sep. 20, 2013 12:08 am
Answered by: gammaray (=
Sep. 20, 2013 12:45 am
gammaray (=
Sep. 20, 2013 12:45 am
"Grits refers to a ground-corn food of Native American origin, that is common in the Southern United States and mainly eaten at breakfast. Modern grits are commonly made of alkali-treated corn known as hominy. Grits are similar to other thick maize-based porridges from around the world such as polenta or the thinner farina. "Instant grits" have been processed to speed cooking"
Sep. 20, 2013 2:56 am
I have never been a fan, due to the fact that grits are mostly starch, and pretty tasteless on their own.
Sep. 20, 2013 3:06 am
Well, I've lived in the US my whole life & I didn't know what they were either. Of course I've heard of them, made the instant variety(is there any other?) while working in food service but never appealed to me to try.
Cheryl's Cooking Now!
Sep. 20, 2013 4:10 am
Exactly what Gammaray said. I live in the southern states of the United States and I do not like them but my family does
Sep. 20, 2013 4:23 am
I do not like them plain.... I always jazz em up with cheese...
Sep. 20, 2013 4:39 am
Good with butter too on a cold winter day!
Buon Appetito
Sep. 20, 2013 5:33 am
Sep. 20, 2013 6:20 am
I love grits. I eat them almost every day!!
Sep. 20, 2013 7:07 am
What everybody else said. I love me some grits, polentaand farina, oh, heck... Just pour me a plate of starch!
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