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Cooking Level: Expert

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path is looking for: (2 recommendations)
Recently eaten a very flat very crisp italian bread/cracker. Gold (almost cornmeal colour) flavoured with chilli powder. Yummie!! any ideas anyone?

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Last updated: Sep. 18, 2013 2:11 pm
Posted: Sep. 18, 2013 12:39 pm
Recommended Recipe:
Photo of: Polenta Fries

Polenta Fries

Submitted by: ALEC1967 
This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry. 
Recommended by: sueb
Sep. 18, 2013 12:57 pm
Could polenta be your answer? Any kind of seasoning could be used.
Recommended Recipe:
Photo of: Lavash Cracker Bread

Lavash Cracker Bread

Submitted by: Betty 
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through. 
Recommended by: Linda (LMT)
Sep. 18, 2013 2:07 pm
brush with seasoning of your choice.
Linda (LMT)
Sep. 18, 2013 2:11 pm
Many recipe for Lavash on the internet ... do a search to see the many many ways people make it.
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