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Requested by:

Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
Cathy Myers is looking for: (4 recommendations)
Hi everyone! Recently, there was a vinegar dressing coleslaw being talked about very favorably. I didn't save it to my recipe box and now I'd like to serve it with our fried catfish and hushpuppies dinner this week. Doesthis recipe ring a bell with anybody? Thanks so much for your help, friends!

Recommend a recipe

Last updated: Sep. 19, 2013 1:20 am
Posted: Sep. 18, 2013 11:38 am
Recommended Recipe:
Photo of: Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX 
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time. 
Recommended by: bd.weld
Sep. 18, 2013 12:18 pm You know this is good. This is Julie's custom recipe for it. Read her footnotes. Remember the coconut vinegar I gave you? Sub 1/4 cup of it for 1/4 cup of the vinegar. You can make this way ahead of time. The longer it sits the better it gets.
Recommended Recipe:
Photo of: Amish Slaw

Amish Slaw

Submitted by: CHRISTINA J 
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise. 
Recommended by: Celeste
Sep. 18, 2013 12:41 pm
This one?
Recommended Recipe:
Photo of: Coleslaw I

Coleslaw I

Submitted by: Denise Smith 
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd. 
Recommended by: duboo
Sep. 18, 2013 1:33 pm
This is the one I made last night and I really liked it. Just a little bite.
Commented by: Don
Sep. 19, 2013 1:16 am
Hi, Lemon Juice any good? cheers Lemon Slaw ¼ White Cabbage - finely sliced and finely chopped or roughly grated 1 medium Carrot - finely sliced and finely chopped or roughly grated ½ Red Onion - finely sliced and finely chopped or roughly grated 3 Radishes - finely sliced and chopped 2 to 3tbsp Good Quality Mayonnaise ½ Lemon - zest and juice Salt and freshly ground Black Pepper Put the cabbage, carrot, onion, lemon zest and radishes into a large mixing bowl; Add the mayonnaise, lemon juice, salt and pepper, all to taste, and stir well to fully combine together all the ingredients; Chill in the fridge until ready to serve.
Sep. 19, 2013 1:20 am
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