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snodgrass is asking: (1 answer)
What can I use to substitute orange-flavored liqueur in a recipe?

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Last updated: Sep. 18, 2013 3:48 pm
Posted: Sep. 18, 2013 11:34 am
 
Answered by: It's A New Day
Sep. 18, 2013 11:36 am
I've used orange juice in recipes calling for liqueur.
Comments:
Mrs. J.
Sep. 18, 2013 11:48 am
snodgrass - I guess it depends on the recipe. I often grate the rind of an organic orange into foods to give them an "orange tang." I use a fine hand grater. I also do the same thing with lemons.
 
Marianne
Sep. 18, 2013 3:48 pm
Or orange juice concentrate along with the zest.
 
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