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Requested by:

Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
Abbey is looking for: (6 recommendations)
Gotta love this Iowa weather! It's pouring rain and about 75 degrees this morning, tomorrow sunny and in the 90's, and chilly with low's in the 40's the rest of the week! Fall always gets me in the mood to cook big meals...just looking for some cooler weather tried n true fall comfort recipes for my menu this week! My husband is a carnivore and i like to incorporate meats with vegetables and not so many white carbs. Thanks!

Recommend a recipe

Last updated: Sep. 18, 2013 11:04 am
Posted: Sep. 18, 2013 6:27 am
 
Recommended Recipe:
Photo of: Oven Beef Stew

Oven Beef Stew

Submitted by: KARPITS 
Potatoes, carrots, and condensed onion and mushroom soups cook along with the meat for 4 to 5 hours. Green peas are added in the last 15 minutes. 
Recommended by: Scotdog
Sep. 18, 2013 6:31 am
One of the first recipes I made from here, and still one of my favorites. Still hot as heck down here in Texas and we need rain SOOOOOOO bad! My yard is crisp and brown.
Comments:
Scotdog
Sep. 18, 2013 6:32 am
I should look before posting, scratch this recipe.
 
Recommended Recipe:
Photo of: Oven Stew II

Oven Stew II

Submitted by: JOLO 
An easy oven preparation, made with cubed stew meat, tomatoes, carrots, potatoes, frozen peas, and dry onion soup mix. This is true meat and potatoes cuisine. 
Recommended by: Scotdog
Sep. 18, 2013 6:32 am
Ooops, that first stew isn't the correct one!
 
Commented by: Don
Sep. 18, 2013 6:43 am
Hi, try these. cheers. Don’s Jalfrezi Style Chicken Curry 4tbsp Vegetable Oil 450g/1lb Chicken Thighs - cubed 1 large Red Onion - finely sliced 2 cloves Garlic - finely chopped 2 Red Chillies - finely chopped - you can remove some seeds to reduce heat - Can always add more back later if the taste is too mild 1 x 2” piece fresh Ginger - peeled & grated 2tsp ground Paprika 2½tsp ground Coriander 2tsp Garam Masala ¾tsp ground Cumin 2 x ¼tsp Salt ¼tsp Chilli Powder 4tsp Lemon Juice 2 x 400gr tins whole or chopped Plum Tomatoes 2 x 125gr cartons natural Greek or Greek Style Yoghurt 1 Green Pepper - chopped Bunch fresh Coriander - chopped Salt and freshly ground Black Pepper To Serve Basmati Rice and/or Naan Bread, Chapatis & Papadums Method Mix the Paprika, coriander, garam masala, cumin, chilli powder and ¼tsp salt together in a small dish to form a flavour enhancing spice mixture; In a large bowl, blend the tomatoes, yogurt, lemon juice and ¼tsp salt together to form a rich, smooth mixture; Heat 2tbsp oil in a large frying pan and add the chicken; Cook over a high heat for 3 to 4 minutes, or until sealed all over; Remove and set aside; Reduce the heat and add the remaining oil; Add the onions, garlic and ginger and fry gently, stirring occasionally, for 3 to 4 minutes, until golden and softened; Add the spice mixture and chillies and fry, stirring continuously, for 1 to 2 minutes to release the fragrance and aroma of the herbs; Add the tomato mixture and increase the heat to bring to a boil; Reduce to a Simmer and simmer for some 5 minutes or so until sauce has reduced slightly; Add the chicken and stir well; Heat the mixture until simmering, then cook on a low heat for some 30 to 35 minutes or so or until the chicken is tender and cooked through; If the sauce becomes too thick, simply add more yoghurt; Add the green pepper and most of the coriander (reserve some for garnish) and cook for some 10 minutes more; Taste for seasoning, garnish with coriander and serve. 
http://allrecipes.com/personalrecipe/63496476/dons-jalfrezi-style-chicken-curry/detail.aspx
Comments:
Don
Don
Sep. 18, 2013 6:44 am
Scottish Style Shepherd's Pie/Cottage Pie 2tbsp Extra Virgin Olive Oil 450g/1lb ground Lamb or Beef 45g/1½oz Pancetta (or unsmoked streaky Bacon) - finely chopped 1 clove Garlic - finely chopped 1 Onion - finely chopped 1 Carrot - finely diced 1 small Leek - finely sliced 1 Bay Leaf 4 sprigs fresh Thyme 1tbsp Plain Flour 1 x 400g/14oz tin Tomatoes - chopped 4tsp Worcestershire Sauce or to taste 300ml/10fl oz Lamb or Beef Stock Salt and freshly ground Black Pepper MASH 700g/1½lbs Potatoes - peeled and sliced 60ml/ 2fl oz Milk or as required 75g/2½oz Butter 1 Egg - lightly beaten Cheddar Cheese - grated - for the topping Preheat the oven to 200C/400F/Gas 6; Heat the oil in a large pan, add the pancetta and cook, stirring occasionally, over a gentle heat for some 3 to 4 minutes until the pancetta is golden but not crisp; Add the garlic, onion, leek and carrot and continue to cook, stirring occasionally, for a further 5 minutes or so until softened; Add the flour and mix in well; Add the ground meat and cook, stirring continually to break down, for sme 5 to 6 minutes or so to brown, ensuring no lumps; Add the bay leaf, thyme, chopped tomatoes, Worcestershire sauce and stir; Add the stock and freshly ground black pepper; Bring to boil and let it simmer, stirring occasionally, for about 1 hour or so until sauce thickens a bit; Meanwhile, to make the topping, boil the potatoes in water until soft but still with some bite; Drain, dry out a little, mash with the butter, egg and milk and season with salt and pepper; Spoon the meat mixture into an ovenproof dish; Top with the mash; Sprinkle the grated cheese over the top of the mash and bake until the surface is bubbling and golden-brown.
http://allrecipes.com/personalrecipe/63484460/scottish-style-shepherds-pie/detail.aspx
 
Don
Don
Sep. 18, 2013 6:45 am
or do in slow cooker. cheers. Scottish Style Steak Casserole 4tbsp Extra Virgin Olive Oil 750g/1½lbs Rump Steak - cut into 3 or 4 slices 2/3 medium Potatoes - peeled and finely sliced in 1/8in slices 1 clove Garlic - finely chopped 1 large Onion - finely sliced 2 medium Carrots - finely sliced 1 Leek - finely sliced 2tbsp Red Pepper - finely chopped 1 heaped tbsp Plain Flour 400g/14oz tin Tomatoes - chopped 250ml/8fl oz Beef Stock 75ml/5tbsp Red Wine Sprinkling of Worcestershire Sauce - to taste 1 Bay Leaf Salt and freshly ground Black Pepper Pre-heat the oven to 150°C/300°F/Gas 2 You can remove the fat from the steak but leaving it on adds another dimension to the gravy, improving the taste; Pour two tablespoons of oil into the frying pan, heat to a medium high temperature and add the meat slices; Cook, stirring constantly, for a couple of minutes until the slices are browned on all sides; Place in a large casserole dish and pour the meat juices into the stock; Pour the remaining oil into the frying pan, heat to a low heat, add the garlic, onions, peppers and leeks and, stirring occasionally, cook for some 5 minutes or so until softened a bit; Sprinkle the flour over the onion mixture, stirring for a minute to mix well; Slowly pour in the stock, bring the mixture to the boil and turn the heat to low; Stir in the tomatoes, Worcestershire sauce, red wine, season with salt and pepper, bring to boil, and heat on medium high for 3 to 4 minutes or so to thicken slightly then simmer for two or so minutes more; Pour the tomato and onion mixture into the casserole dish; Add the potatoes, carrots, bay leaves and combine everything together well; Cover and put in the pre-heated oven for 2½ to 3 hours until potatoes soft and meat tender.
http://allrecipes.com/personalrecipe/63477614/scottish-style-steak-casserole/detail.aspx
 
Commented by: Semigourmet
Sep. 18, 2013 7:30 am
old time favorite is a good pot roast. *** http://allrecipes.com/personalrecipe/36351819/my-new-pot-roast/detail.aspx
Comments:
Semigourmet
Sep. 18, 2013 7:30 am
http://allrecipes.com/personalrecipe/62505345/basic-meatloaf-gravy/detail.aspx
 
Semigourmet
Sep. 18, 2013 7:31 am
http://allrecipes.com/personalrecipe/62183016/salisbury-steak-with-mushroom-gravy/detail.aspx
 
Semigourmet
Sep. 18, 2013 7:31 am
http://allrecipes.com/personalrecipe/62448071/spinach-cheese-and-prosciutto-stuffed-chicken-breasts/detail.aspx
 
Semigourmet
Sep. 18, 2013 7:33 am
Just made a pot of this last night. *** http://allrecipes.com/personalrecipe/62448144/pasta-fagioli-soup/detail.aspx
 
Semigourmet
Sep. 18, 2013 7:34 am
Today I am making creamy stew and a flank steak with a Creamy Gorgonzola sauce
 
Recommended Recipe:
Photo of: Chicken Tortilla Soup V

Chicken Tortilla Soup V

Submitted by: Betty 
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream. 
Recommended by: Jess124
Sep. 18, 2013 11:02 am
This is yummy. Serve it with avocado and cheese and a squeeze of lime juice.
 
Recommended Recipe:
Photo of: Fast Chicken Soup Base

Fast Chicken Soup Base

Submitted by: USA WEEKEND columnist Pam Anderson 
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight. 
Recommended by: Jess124
Sep. 18, 2013 11:04 am
If you make pasta with this cook it separate bc it will suck up all the yummy broth
 
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